Beverages
Can Soda
2.00
$Drinks
Rose Tequila Sangria
$14.00
Bacon Bloody Mary
$12.00
Blood Orange Mimosa
$12.00
Peach Bellini
$12.00
Banana Cashew Smoothie
10.00
$Brunch Shares
Spring Pea Toast
$15.00
Whipped ricotta, mint and hazelnuts.
French Fries
$7.00
Banana Bread with Apple Butter
$10.00
Parmesan Truffle Fries
$10.00
Thick-Cut Bacon
$8.00
Truffle Bacon Mac & Cheese
$14.00
Berkshire Sausage
6.00
$Brunch Plates
Brioche French Toast
$16.00
Vermont maple syrup, fresh berries, and whipped cream.
Buttermilk Fried Chicken and Waffle
$18.00
Boneless strips with honey butter and ranch.
Market Egg White Frittata
$18.00
Zucchini & Yellow Squash, Ricotta, Sourdough Toast, Mixed Greens
Big Breakfast
$19.00
2 eggs any style, thick-cut bacon, berkshire sausage hash browns, roasted tomatoes, rye toast.
Messy Breakfast Sandwich
$14.00
Fried egg, avocado, sriracha, and jalapeño and scallion cream cheese on brioche.
The Burger
$17.00
Pat LaFrieda short rib blend, American cheese, caramelized onions, fancy sauce, pickles, and fries.
Eastfields Veggie Burger
$17.00
Avocado Mash, Pepper Jack, Lettuce, Onion, Cucumber, Chipotle Lime Aioli, French Fries
Kale Caesar Salad
$17.00
Anchovy, bacon, organic 6 minute egg and croutons.
The Macro Bowl
$19.00
Kale, sweet potato, quinoa, chickpeas, seaweed, avocado mash, and tahini dressing. Served cold.
Avocado Toast
$16.00
6-minute egg, sriracha, and cilantro on toasted sourdough.
Bloomsdale Spinach Salad
$17.00
Fingerling potatoes, chopped egg, wax beans green goddess dressing.
Egg White Fritatta
$17.00
Aged Vermont cheddar and market vegetables.
English Breakfast
$17.00
Two eggs any style, sausage, bacon, trumpet mushrooms, English-style beans, and sourdough toast.
Poached Maine Lobster Club
$27.00
Thick-cut smoked bacon on grilled brioche.
Avocado Toast
$17.00
Sriracha, cilantro, two organic 6 minute eggs
Steak & Avocado Benedict
30.00
Herb Roasted Tomatoes, 2 Organic Poached Eggs, Roasted Pepper Hollandaise, Home Fries
$Brunch Sides
Parmigiano Truffle Fries
$9.00
Home Fries
$6.00
Thick-Cut Bacon
$6.00
Truffle Bacon Mac and Cheese
12.00
Orecchiette, cheddar, and smoked Gouda.
$Dinner Starters
Peekytoe Crab and Avocado Toast
$14.00
Grilled Cheese and House-Made Pickles
$12.00
Branston Spread
Poached Pear Salad
$16.00
Red Wine Poached Pears, Spinach, Arugula, Radicchio, Spiced Walnuts, Honey Dijon Vinaigrette
Grilled Artichoke Heart
$14.00
Heirloom long stems, saffron aioli.
Goat Cheese Croquettes
$15.00
Pimenton-goat cheese, lemon thyme honey.
Buratta
$17.00
Roasted Figs, Mint, Aged Balsalmic Reduction, Baguette
Fried Local Calamari
$18.00
Arrabiata Sauce
Creamy Cheddar Mac & Cheese
$12.00
Cauliflower Gratin
$14.00
Parmigiano bread crumbs and crispy leeks.
Classic Caeser Salad
$15.00
Romaine, anchovy, pecorino and croutons.
Fried Local Calamari
$17.00
Mango sriracha aioli.
Goat Cheese Croquettes
$15.00
Pimenton-goat cheese, lemon thyme honey pimenton-goat cheese, lemon thyme honey.
Grilled Artichoke Heart
$14.00
Heirloom long stems, saffron aoili.
Local Pear Salad
$14.00
Arugula, candied pecans, and Bayley Hazen Blue Cheese.
Maplebrook Burrata
$16.00
Granny Smith apples, pistachio, and grilled bread.
Butternut Squash Soup
$12.00
*dairy & gluten free *
Truffle Bacon Mac and Cheese
$14.00
Tuna Tartare
$16.00
Avocado, Soy Balsalmic Glaze, Toasted Pullman Crisps
Chilled Avocado Soup
12.00
Shaved Jalapenos, Cilantro
$Dinner Plates
The Macro Bowl
$19.00
Kale, sweet potato, quinoa, chickpeas, seaweed, avocado mash and tahini dressing.
Bloomsdale Spinach Salad
$17.00
Peruvian potatoes, chopped egg, wax beans green goddess dressing.
Grilled Berkshire Pork Chop
$34.00
Butternut Squash Puree, Brussel Sprouts, Apple, Bacon, Jus
The Burger
$18.00
Pat la frieda sort rib blend, American cheese caramelized onions, fancy sauce, pickles, fries.
Falafel Burger
$17.00
Tzatziki, cucumber, tomato red onion, feta, poppy seed roll, fries.
Pan Seared Halibut
$34.00
Pan Roasted Heirloom Cherry Tomatoes, Cippolini Onion, Yukon Potatoes, Lemon Beurre Blanc
Roasted Organic Chicken
$29.00
Whipped Cauliflower, Brussel Sprouts, Garlic
Braised Lamb Shawarma
$32.00
Shishito peppers, cipollini onions, hummus, and flatbread.
Steak Frites
$32.00
Grilled Hanger Steak, French Fries, Bearnaise Sauce
Wild Boar Ragu
$28.00
Fresh Pappardelle, Parmesan Reggiano
Grilled Black Angus Ribeye
$35.00
Garlic confit, crushed fingerlings, and sea salt.
Kale Caesar Salad
$17.00
Anchovy, bacon, egg, and croutons.
Organic Reginetti Pasta
$24.00
Tomato ragú, ricotta, and basil.
Quinoa Burger
$15.00
Smoked quinoa patty and herb veganaise.
Eastfield's Veggie Burger
$17.00
Avocado Mash, Pepper Jack, Lettuce, Onion, Cucumber, Chipotle Lime Aioli, French Fries
Pasta Pomodoro
$24.00
Heirloom tomato Ragu, fresh mozzarella, basil.
Kale Caesar Salad
17.00
Anchovy, croutons, bacon, 6 minute organic egg
$Dinner Shares
Sauteed Market Green
$10.00
Roasted garlic oil.
Parmesan Truffle Fries
$10.00
Root Vegetable
$10.00
Bok choy, hijiki, avocado.
Mixed Green Salad
$10.00
Lemon vinaigrette shaved radihses.
Root Vegetables
$10.00
Bok choy, hijiki, avocado.
Roasted Shishito Peppers
12.00
Citrus Salt
$Dinner Sides
Dessert
Mixed Berries
$8.00
Seasonal berries and whipped cream.
Seasonal Pie
$11.00
Please contact the restaurant for the current selection.
Vanilla Cheesecake
$12.00
Fresh Berry Compote
Chocolate Cake
$10.00
Flourless, molten lava cake with vanilla ice cream.
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