Studio Kraut - Bohemian Bar

Studio Kraut - Bohemian Bar Menu

(646) 449-8150
160 8th Ave, New York, NY 10011

Brunch Starters

Brunch Starters
Giant Pretzel Brunch
$10.95
Honey mustard aioli.
Red Cabbage Salad Brunch
$8.75
Sliced apple, shaved fennel and red wine vinaigrette.
Cast Iron Baked Brie Brunch
$12.75
Cinnamon spiced pecan brittle, French brie and peppercorn crostini.
Beer Battered Pickles Brunch
$7.95
Horseradish aioli.
Truffle Fries Brunch
7.25
Parmesan and crispy parsley garlic aioli.

$Bohemian Waffles

Brunch Stuffed French Toast
Triple Chocolate Meltdown Waffle
$14.75
Stuffed and battered. White and dark chocolate mousse, Nutella, chocolate shavings and Vermont maple syrup.
Ligonberry Cheesecake Waffle
$14.25
Stuffed and battered. Berry reduction, graham cracker crumbs and Vermont maple syrup.
Monte Cristo Waffle
15.50
Stuffed and battered. Smoked ham, Swiss cheese, candied bacon, confection sugar and Vermont maple syrup.

$Cast Iron Egg Skillets


Meat Lovers Skillet
$15.25
Baked egg, sliced kielbasa, crumbled bacon, sliced bratwurst, smoked Gouda and smoked paprika hash browns.
Veggie Delight Skillet
$13.75
Baked egg, grilled asparagus, caramelized shallots and goat cheese.
Morning Power Skillet
14.75
Egg whites, sauteed wild mushrooms, spinach, roasted tomatoes and harissa coulis.

$Brunch Haus Plates

Brunch Haus Plates
Haus Burger Brunch
$16.95
Smoked Gouda, shaved pickles, horseradish aioli and kaiser roll.
Smoked Salmon Plate Brunch
$17.75
Toasted bagel, caper cream cheese, onion, sliced tomato and pickled cucumber slaw.
Breakfast Pizza Brunch
$13.95
Kielbasa, avocado, pepper jack, scallion Hollandaise, sunny side up egg and tomato flatbread.
Chicken Schnitzel Brunch
$21.25
Fried egg, peppercorn potatoes, haricot verts and dill cream sauce.
Buttermilk Challah French Toast Brunch
$14.25
Caramelized apples and Vermont maple syrup.
Spinach and Watercress Salad Brunch
$13.95
Goat cheese, cucumber, cherry tomatoes, roasted beets and honey almond vinaigrette.
Brat and Egg Brunch
$14.75
Sliced bratwurst, egg any style and smoked paprika hash browns.
Ribeye Steak and Eggs Brunch
$33.75
16 oz. certified Angus ribeye, eggs any style, smoked paprika and hash browns with lemon herb butter.
Studio Benedikt Brunch
15.25
English muffin, herb hollandaise, thick cut ham, sauteed spinach and smoked paprika hash browns.

$Brunch Sides

Brunch Sides
Smoked Paprika Hash Browns
$6.25
Haus Salad
$6.25
Smoked Bacon
$4.50
Toasted Bagel
3.25

$Small Plates

Small Plates
Haus Pickled Vegetables
$8.95
Pickled beets, dill pickles, pickled green beans and marinated olives.
Beer-Battered Pickles
$7.95
Served with horseradish aioli.
Mushroom Flatbread
$11.25
Olive tapenade, goat cheese, roasted mushrooms, sauteed spinach and balsamic reduction on tomato flatbread.
Giant Pretzel
$11.25
Served with honey mustard aioli.
Beirock Bites
$10.75
Certified Angus beef and Bliss potato croquettes. Served with beer cheese fondue.
Cast Iron Baked Brie
$12.95
Cinnamon-spiced pecan brittle, French brie cheese and peppercorn crostini.
Spinach and Bean Dip
$9.75
Cannellini beans, lemon oil and cumin-spiced pita chips.
Arugula and Radish Salad
12.25
Watermelon radish, black radish, parsley, orange zest and peach vinaigrette.

$Burgers and Sandwiches

Burger and Sandwiches
New York Brat
$14.50
Horseradish aioli, caramelized apples and shaved cheddar cheese on brioche.
Haus Burger
$16.75
Gruyere cheese, shaved pickles and horseradish aioli on a potato bun.
Chicken Kebab Sandwich
$15.25
Marinated chicken, red cabbage and cucumber slaw and goat cheese on tomato flatbread.
Pretzel Sliders
$14.75
Havarti bechamel, sliced kielbasa and shaved pickles on pretzel buns.
Garten Burger
$14.95
Bean and red beet patty, avocado crema and fennel slaw on a potato bun.
Ribeye Cheesesteak Sandwich
18.75
Swiss cheese, caramelized onions and garlic aioli on French bread.

$Haus Plates

Haus Plates
Braised Pork Shank
$23.75
Served with curried couscous, peach relish and chive oil.
Ribeye Steak
$37.75
16 oz. certified Angus beef, battered fries and lemon-herb butter.
Seared Salmon Cakes
$23.95
Grilled asparagus, tomato confit and lemon dill remoulade.
Spinach and Beet Salad
$14.25
Red leaf, goat cheese, cucumbers, cherry tomatoes, juniper berry and balsamic vinaigrette.
Berlin Mac and Cheese
$14.75
Thick-cut bacon, aged cheddar bechamel and herb panko crust.
Chicken Schnitzel
$22.75
Fried egg, haricot verts, peppercorn potatoes and dill cream sauce.
Bratwurst Plate
19.75
Beer brats, mustard fingerling potato salad, pickled cabbage, sauerkraut and curry ketchup.

$Sides


Truffle Fries
$7.25
Parmesan cheese, crispy parsley and garlic aioli.
Red Cabbage
$6.25
Sliced apple, shaved fennel and red wine vinaigrette.
Sauerkraut
$3.75
Cider-braised cabbage.
Curried Couscous
$6.75
Peach relish.
Haricot Verts
7.25
Caramelized shallots and toasted almonds.

$Dessert

Dessert
Warm Apple Strudel
$9.25
Cinnamon gelato.
Bavarian Cream Puff
$7.75
Haus whip.
Dark Chocolate Souffle
$9.25
White chocolate shavings.
Black Forest Cake
$8.75
Glazed cherries and haus whip.
Gelato
$8.95
Please call restaurant for weekly selection.
Sorbet
$8.95
Please call restaurant for weekly selection.

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