Beverages
BeveragesKompoti Pitcher
$10.00
Georgian fruit punch.
Soda
$3.00
Borjomi
$3.50
Georgian sparkling water.
Nabeglavi
$3.50
Georgian sparkling water.
Georgian Limonatti
$3.50
Georgian lemonade.
Americano
$4.00
Cappuccino
$4.00
Turkish Coffee
$3.00
Coffee
$3.00
Fillicoti.
Tea
$3.50
Fillicoti.
Water
2.50
$Cold Appetizers
Pkhali "Red Compass"
$17.00
Vegan. Assortment of traditional Georgian vegetable appetizers of bell pepper, carrot and eggplant mixed with nuts and Georgian spices.
Adjapsandali
$13.00
Vegan. Grilled eggplant, bell peppers and garlic, mixed with Georgian herbs.
Pkhali Mixed Assorted Quartet
$16.00
Vegan. 4 assorted traditional Georgian vegetable appetizers of eggplant, spinach, green beans and leeks mixed with herbs and seasoned with spices and nuts, topped with pomegranate seeds.
Assorted Pickles
$13.00
Cabbage, garlic, hot peppers and jonjoli sprouts.
Cheese Platter
$16.00
Sulguni, imeruli and goat cheese, accompanied with honey and walnuts.
Kuchmachi with Walnuts
$17.00
Served cold. Boiled chicken livers with ground walnuts, onions, fresh herbs, Georgian spices and pomegranate seeds.
Satsivi with Chicken
$17.00
Served cold. Grilled chicken pieces in a Georgian spiced creamy walnut sauce. Served with homemade Georgian bread.
Satsivi with Salmon
19.00
Served cold. Grilled salmon in a Georgian spiced creamy walnut sauce. Served with homemade Georgian bread.
$Hot Appetizers
Khinkali
$8.00-11.00
3 pieces. Hand-rolled juicy dumplings seasoned with herbs. Served hot.
Mcvane Lobio with Egg
$12.00
French green beans cooked with onions, basil, dill, coriander, parsley, salt and black pepper and pan fried with eggs and butter.
Soko Ketsze
$15.00
Button mushrooms stuffed with cheese. Served on a sizzling clay plate.
Tolma
13.00
Grape leaves stuffed with seasoned ground beef and pork. Served with homemade yogurt and garlic sauce.
$Traditional Cheese Breads
Acharuli Khachapuri
$17.00
Oven-baked bread "boat" filled with homemade sulguni cheese. Served with poached egg and butter.
Imeruli Khachapuri
$14.00
Oven-baked round yogurt bread stuffed with homemade sulguni cheese.
Megruli Khachapuri
$15.00
Oven-baked yogurt bread stuffed with homemade sulguini cheese and extra cheese on top.
Georgian Pizza
$14.00
Oven-baked bread "boat" filled with sulguni cheese and vegetables.
Acharuli Lobiani
$13.00
Oven-baked bread "boat" filled with Georgian seasoned mashed kidney beans. Served with pickled hot peppers.
Lobiani
$12.00
Vegan. Oven-baked round yogurt bread stuffed with Georgian seasoned mashed kidney beans.
Shoti
$4.00
Brick oven baked traditional Georgian bread.
Mchadi
3.00
Vegan. Pan-roasted traditional Georgian corn bread.
$Soups
SoupsChikhirtma Soup
$10.00
Blend of chicken broth, vinegar, egg, onion and cilantro.
Kharcho Soup
$10.00
Beef and rice soup with onions, bell peppers, tomato sauce and Georgian spices.
Vegetable Soup
$8.00
Vegan. Carrots, broccoli, Brussels sprouts and bell peppers.
Mushroom Soup
$10.00
Creamy mushroom soup, white wine, onion and Gouda cheese.
Home Made Chicken Soup
$8.00
Salmon Soup
10.00
Creamy salmon soup, potato, carrot, onion, egg and cilantro.
$Salads
SaladsQartuli Salad
$11.00
Vegan. Traditional Georgian salad of cucumber, tomato, onion, lettuce, oil, vinegar and Georgian spices.
Kakheti Salad with Walnuts
$13.00
Vegan. Tomato, cucumber, garlic and onion with a ground walnut vinaigrette dressing.
Green Energy Salad
$13.00
Vegan. Lettuce, avocado, olives and cucumbers in a Georgian lightly spiced green adjika dressing.
Chicken Salad
$16.00
Diced chicken with bell peppers, carrots, onions and mayonnaise.
Georgian Mushroom Salad
$13.00
Vegan. Mushrooms, cilantro and mint mixed with Georgian herbs.
Tuna Salad
9.00
$Main Course
Main CourseClub Sandwich
$12.00
Grilled chicken, tomatoes, ham and lettuce served with fries.
Red Compass Burger
$13.00
Signature burger served with fries.
Chiji-biji
$10.00
Georgian egg and tomato omelet.
Ojaxuri
$15.00
Potatoes, pork, tomato sauce, garlic, cilantro served with Georgian bread on the side.
Pork and Beef Khinkali
$8.00
Lamb Khinkali
$9.00
Pkhali Assort
$12.00
Eggplant, spinach, green beans and leek mixed with Georgian spices.
Ajapsandali
11.00
Georgian style eggplant served cold.
$Georgian National Entrees
Georgian National EntreesShkmeruli
$20.00
Oven-roasted baby chicken cooked in a traditional Georgian garlic sauce. Served in a clay hot pot.
Chicken Chakhokhbili
$19.00
Chicken stew, slow cooked with tomatoes, onions, fresh herbs and Georgian spices.
Lobio
$16.00
Vegan. Kidney beans slow cooked with onions, fresh herbs and Georgian spices, garnished with fresh cilantro. Served with homemade Georgian pan-fried cornbread and pickled vegetables.
Tabaka
$19.00
Oven-baked whole baby chicken in hot clay pot. Served with fried potatoes and tkemali (traditional Georgian sauce).
Chakapuli
$21.00
Veal chunks slow cooked in a white wine sauce, seasoned with tarragon, mint, scallions, parsley and cilantro. Served with Georgian bread.
Chanakhi
$23.00
Lamb stew slow cooked with eggplant, potatoes, tomatoes, garlic and cilantro. Served in a hot clay pot with bread.
Kuchmachi Ketse
$20.00
Chicken livers, slow cooked with onions, fresh herbs and Georgian spices. Served on a hot clay plate with bread.
Chashushuli
$20.00
Beef stew slow cooked with tomatoes, onions, fresh herbs and Georgian spices.
Kalmakhi
$24.00
Oven-baked whole trout with grilled vegetables. Served with a creamy mushroom sauce.
Chicken Mtsvadi
$19.00
Georgian-style marinated and charcoal-grilled chicken shish kebab. Served with green salad and sacebeli sauce on the side.
Pork Mtsvadi
$20.00
Georgian-style marinated and charcoal-grilled lamb shish kebab. Served with green salad and sacebeli sauce on the side.
Lamb Mtsvadi
$24.00
Georgian-style marinated and charcoal-grilled lamb shish kebab. Served with green salad and sacebeli sauce on the side.
Salmon Mtsvadi
$27.00
Georgian-style marinated and charcoal-grilled salmon shish kebab. Served with green salad.
Lula Lamb and Beef Kebab
$20.00
Lightly seasoned ground meat, charcoal grilled on skewers and rolled into a thin lavash bread with onions and pomegranate. Served with Georgian salad and sacebeli sauce.
Khashlama
$18.00
Beef chunks slow cooked with traditional Georgian garlic sauce and parsley, served with georgian bread.
Satsivi with Chicken
$16.00
Grilled chicken pieces with a walnut sauce and Georgian spices. Served cold.
Satsivi with Salmon
$20.00
Grilled salmon with a walnut sauce and Georgian spices. Served cold.
Elargi with Bazhe
19.00
Georgian grits and sulguni cheese. Served with Georgian spiced walnuts.
$Red Compass Specials
Georgian-Style Steak
$29.00
Georgian-style steak, marinated and charcoal grilled with grilled vegetables or Georgian spicy fried potatoes. Served with our chef's homemade blue cheese sauce.
Chicken Breast Steak
$25.00
Chicken breast marinated and charcoal grilled with grilled vegetables or Georgian spicy fried potatoes. Served with our chef's homemade creamy mushroom sauce.
Salmon Steak
$29.00
Salmon steak marinated and charcoal grilled with grilled vegetables or Georgian spicy fried potatoes. Served with our chef's homemade creamy caviar sauce.
Steak Duo
$70.00
Serves 2 people. Marinated and charcoal-grilled Georgian-style steak. Served with grilled vegetables and Georgian spicy fried potatoes and our chef's homemade creamy blue cheese sauce.
Kanchi
$130.00
Serves 4 to 5 people. Roasted pork shank, charcoal grilled and smoked sausages and oven-baked pork ribs. Served with assorted pickles and Georgian spicy fried potatoes with special Georgian kanchi sauce.
Mtcvadiauri
$140.00
Serves 4 to 5 people. Charcoal-grilled and marinated shish kebabs of pork, lamb, chicken and beef and charcoal-grilled skewered vegetables. Served with Georgian spicy fried potatoes and traditional adjika and tkemali sauces.
Menu for Red Compass is provided by findrestaurantmenu.com
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