Brunch
Brunch Any Style Eggs
$13.00
Brunch Farmer's Omelet
$14.00
Tomato, onion, green peppers and feta cheese.
Brunch Strapatsada
14.00
Greek-style scrambled eggs with tomato and feta cheese.
$Dinner Starter
Dinner Soup of the Day
$12.00
Please call the restaurant for daily selection.
Dinner Grilled Halloumi Cheese
$13.00
Balsamic vinegar.
Dinner Tuna Tartare
$18.00
Sushi grade tuna, sesame, avocado and finger lime.
Dinner Fried Calamari
$14.00
Lightly fried with tartar sauce.
Dinner Gluten Free Grilled Calamari
$14.00
Charcoal grilled with extra virgin olive oil and lemon.
Dinner Gluten Free Grilled Tiger Shrimp
$14.00
Marinated for 48 hours and charcoal grilled.
Dinner Gluten Free Grilled Octopus
$19.00
Charcoal grilled, fava puree, fire roasted peppers and shaved red onions.
Dinner Tarama
$12.00
Caviar mousse and grilled pita bread made with organic Zea flour.
Dinner Black Ink Tarama
15.00
Truffle essence and trout caviar.
$Dinner Salad
Dinner Lobster Salad
$19.00
Avocado, frisee, fine herbs and red leaf sorrel.
Dinner Spinach Salad
$14.00
Blue cheese, avocado and apple cider poppy seed vinaigrette.
Dinner Baby Spinach Salad
$14.00
Blue cheese, avocado and apple cider poppy seed vinaigrette.
Dinner Greek Salad
18.00
Organic beef steak tomato, cucumber, red onion, green pepper, Kalamata olives, barrel aged feta and extra virgin olive oil.
$Dinner Entrees
Dinner Grilled Salmon
$27.00
Truffled cauliflower puree with sauteed baby spinach.
Dinner Ouzo Seafood Youvetsi
$29.00
Orzo pasta with clams, shrimp, lobster, scallops and red sauce with Ouzo reduction.
Dinner Pan Seared Yellowfin Tuna Steak
$29.00
Haricot vert with yogurt horseradish.
Dinner Blue Crab Liinguini
$22.00
Homemade linguine made with organic Zea flour, blue crab meat flambe with light white wine sauce.
Dinner Grilled Australian Lamb Chops
$38.00
Served with asparagus.
Dinner Short Ribs
$27.00
Served with mashed potatoes and dijon aioli.
Dinner Prime Rib Eye
$48.00
Char-grilled and served with choice of side.
Dinner Ikaria Burger
$19.00
Cabot cheddar, tomato, arugula, spicy mayo and hand cut french fries.
Dinner Half Organic Chicken
22.00
Fingerling potatoes, demi-glace in a Mavrodafni wine reduction.
$Dinner Sides
Dinner Hand Cut French Fries
$7.00
Dinner Seasonal Mushrooms
$7.00
Dinner Fingerling Potatoes
$7.00
Dinner Grilled Asparagus
$7.00
Fingerling Potaotes
$7.00
Dinner Brussel Sprouts
7.00
$Lunch Appetizers
Lunch Soup of the Day
$8.00
Please call the restaurant for the daily selection.
Lunch Tuna Tartare
$14.00
Sushi grad tuna, sesame, avocado and finger lime.
Lunch Gluten Free Crab Cakes
$13.00
Blue crab and yogurt horseradish.
Lunch Gluten Free Grilled Tiger Shrimp
$14.00
Marinated for 48 hours and charcoal grilled.
Lunch Gluten Free Grilled Octopus
$19.00
Charcoal grilled fava puree with fire roasted peppers and shaved red onion.
Lunch Tarama
$12.00
Caviar mousse and grilled pita bread made with organic Zea flour.
Lunch Fried Calamari
$13.00
Lightly fried with tartar sauce.
Lunch Gluten Free Grilled Calamari
$13.00
Charcoal grilled with extra virgin olive oil and lemon.
Lunch Grilled Halloumi Cheese
$12.00
With balsamic vinaigrette.
Lunch Mussels
14.00
Cooked flambe style in an Ouzo reduction.
$Lunch Salad
Lunch Greek Salad
$16.00
Organic beef steak tomato, cucumber, red onion, green pepper, Kalamata olives, barrel aged feta and extra virgin olive oil.
Lunch Mixed Green Salad
$13.00
Chef's selection of seasonal greens, manouri cheese and sherry vinaigrette.
Lunch Beet and Smoked Goat Cheese Salad
13.00
Wild arugula, cured beets, shaved onions and sherry vinaigrette.
$Lunch Entrees
Lunch Whole Branzino
$23.00
Charcoal grilled.
Lunch Whole Dorado
$22.00
Charcoal grilled.
Lunch Shrimp Saganaki
$18.00
Tiger shrimp, red sauce, Ouzo reduction and feta cheese.
Lunch Grilled Australian Lamb Chops
$30.00
Served with hand cut french fries.
Lunch Lobster Mac and Cheese
$19.00
Square pasta, lobster tail and assorted cheese in a cast iron skillet.
Lunch Seared Salmon
18.00
Fennel and yogurt beet sauce.
$Lunch Burgers and Sandwiches
Lunch Hot Maine Lobster Roll
$16.00
Tossed with lemon and butter on toasted New England white bread and served with hand cut french fries.
Lunch Ikaria Burger
$19.00
Cabot cheddar, tomato, arugula, spicy mayo and served with hand cut french fries.
Lunch Blue Crab Burger
$17.00
Tomato, arugula and tartar sauce on a brioche bun. Served with hand cut french fries.
Lunch Tuna Baguette
13.00
Tuna salad, celery and onion on a homemade baguette made with organic Zea flour. Served with mixed greens.
$Dessert
New York Cheesecake
$11.00
White Chocolate Creme Brulee
$11.00
Tiramisu
$11.00
Profiteroles
$11.00
Menu for 57 Belle House is provided by findrestaurantmenu.com
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