Today’s Special
Keep an eye out for any surprises from the ChefFried Oysters
$12.00
3 pieces deliciously seasoned with Wasabi Tartar on the side
Pasta Pesto
$14.00
Fusilli with stringbeans and potatoes
Sea Scallops
12.00
Carpaccio
$Cold Plates
Prosciutto Plate
$13.00
Burrata
$10.00
Served with tomato and basil
Chicken liver pate
6.00
$Hot Plates
Small plates, "tapas-like"Yukon fried potatoes
$7.00
Seasoned with rosemary
Chicken skewers
$11.00
Organic chicken,leek,shishitor skewers
Polpetta
$10.00
Grass Fed beef croquette
Fried Shrimp w/ wasabi tartar
$12.00
Panko deep fried shrimp
Herb marinated fried chicken
$14.00
With sage and rosemary. Karaage style chicken
Marinated Skirt Steak w/ potato salad
$16.00
Balsamic, Horseradish cream sauce
Grilled Calamari
$15.00
Calamari, w/ broccoli Rabe topped with bottarga
Grilled Branzino
$16.00
Grilled Branzino with shredded vegetables
Grlled octopus
$12.00
With fingerings potatoes
Fried ocean trout with Wasabi tartar
$9.00
Fried Monk fish
$14.00
With tomato eggplant olive sauce
Seared Tuna wasabi tartar wih broccoli Rabe
$16.00
Prime tuna, Garlic sauteed broccoli Rabe With ratatouille
Parmesan crusted Flounder
$14.00
With egg plant tomato sauce
Pork Ribs
$13.00
Baby back pork ribs with French frie, Caramelized onion, honey mustard
Fried Hake fillet with pea & cucumber salad
$14.00
PanKo deep fried oyster
$12.00
With wasabi tartare sauce. 3 pieces per order
French Fries w/Rose mary + Spicy Mayo
8.00
$Pasta
Penne Amatriciana
$15.00
Fusilli , applewood smoked bacon, onion, Parmesan in tomato sauce. (No substitutions)
Fusilli Pesto
$12.00
potatoes, asparagus,pine nuts in basil pesto.
Penne Bolognese
$12.00
Grass fed ground beef, groundpork soffritto, tomato sauce
Penne meat ball tomato sauce
$12.00
Grass fed grand beef, sautéed onion, parmesan cheese,
Penne chicken ragu Prosciutto
$12.00
Organic free range chicken ragu, tomato, Prosciutto
Mushrooms linguine
$14.00
Shiitake, oyster, shimeji, white mushrooms
Tomato sauce eggplant linguine
$12.00
Fettuccine with fish ragu
$14.00
Fried white fish withTomato sauce, capas
Pasta alla Mexico
$14.00
Spaghetti, shrimp, jalapeño,cilantro and cherry tomatoes
Spaghetti al Coda di Rospo
$14.00
Spaghetti, Monk fish, zucchini, Spicy tomato sauce
Fusilli alla Salsiccia
$12.00
Fusilli, brocolli Rabe, Italian sausage with spicy tomato sauce
Spaghetti alle Vongole
$18.00
With clams and mussels
Fusilli al Prosciutto & Porcini
$16.00
Prosciutto and ham, cream sauce with broccoli
Spaghetti flying Fish Roe
$14.00
Tobviously in spicy pink juice
Squid ink spaghetti
$18.00
Seafood (calamari, shrimp, mussels) in a sauce of fresh chilled tomatoes with basil
Penne al estate
$13.00
With diced Summer vegetables
Penne Bolognese
14.00
Soffritto base with tomato, bacon, ground beef, ground pork and chicken liver
$Salads
Caesar Salad
$8.00
Partisan baby romaine hearts, croutons and homemade Caesar dressing.
Grlled Octopus Salad
$12.00
Grilled octopus, dry tomato,arugula,bell pepper, potatoes
Mixed Green Salad
$8.00
Boston lettuce, endive, radicchio w/balsamic of dressing
Summer salad
$8.00
Fresh green peas, cucumber, asparagus topped with lemon ricotta cheese
Burrata
$10.00
Burrata cheese with peach tomatoes and basil
Potato Salad
$6.00
Beet salad
9.00
Goat cheese, wall nut , berry,
$Desserts
Lemon Panna cotta
8.00
$Side
French Fries with sardines ragu
$9.00
Sardines ragu in onion, fennel, sliced almond, golden rasin,
Jimmy's Fried Chicken
$8.00
Chicken thigh Japanese style karaage with spicy mayo
Funghi Triforati
$13.00
4 kind of mushroom and gorgonzola bolenta
Mina's Homemade cheesecake
$6.00
With Blueberry jam
Bagna Cauda
$8.00
Fresh raw vegetables (radicchio, endive, Romaine lettuce, asparagus) with anchovy cream
Grilled fresh sardine from Greece
$12.00
Served on a leaf of Romaine lettuce with lemon
Bruschetta
6.00
3 pieces. Ripe tomatoes and basil.
$Soup
Garlic soup
8.00
Roasted garlic, in creamy chicken broth
$Wine (Must be 21 to Purchase)
Nebbiolo (Hilberg-Pasquero)
$48.00
Piemonte - Langhe. 2019. Elegant with pure aromatic expression of cherries, herbs, spice, and tobacco. Brisk and gently tannic. Complex hints of leather, lavender, and spice. Must be 21 to purchase.
Aglianico Del Vulture (Tenuta, I Gelsi)
$52.00
Basilicata 2013. Garnet red color, scent of red fruit, slight note of tobacco. Soft tannins and a long persistence
Pinot Grigio (Astore)
$28.00
Friuli 2018. Fruity and balanced with hints of nuts and pears. Must be 21 to purchase.
Pecorino (Villa Angela - Velenosi)
$40.00
Marche, Offidia. 2019. Hints of sage and thyme with a persuasive mineral finish. Must be 21 to purchase.
Gavi (Langhibellina)
$48.00
Piedmont 2019. Chablis-like minerality. Soft aroma pot of flowers & citrus. Must be 21 to purchase.
Chianti (Ravazzi)
$28.00
Toscana 2014. Bold palate & complex finish. Soft aciditype & tannin. Must be 21 to purchase.
Nebbiolo Marghe (Damilano)
$56.00
Langhe. 2017. Aromas of pomegranate, earth rosemary & forest floor. Must be 21 to purchase.
Mulled Wine
$12.00
Hot wine with mix spices and served with a slice of orange
Menu for Bar B is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
