Lunch Beverages
Coffee
$3.00
Espresso
$3.00
Cappuccino
4.50
$Lunch Salads
Red Quinoa Salad
$9.00
Red onion, roasted peppers, avocado, Fuji apples and citrus.
Local Market Salad
$7.00
Kale, Berried Treasures Farms strawberries, cotija cheese and honey vinaigrette.
Caesar Salad
$8.00
Romaine lettuce, croutons and Parmesan cheese.
Greek Salad
7.00
Summer cucumber, cherry heirlooms, black olives, red onions and feta cheese.
$Lunch Sandwiches
Cuban Sandwich
$14.00
Country honey ham, pickles, mustard and Gruyere cheese.
Turkey Croissant Sandwich
$13.00
Molasses bacon, Togaranchy and crispy kale.
BK Grilled Cheese Sandwich
$11.00
Gruyere cheese, garlic-Tabasco aioli, red peppers and onions.
Avocado Toast Sandwich
$14.00
Asparagus, egg, sun-dried tomato and goat cheese.
Huevos Rancheros Tacos
$14.00
Sunny side up eggs, avocado, refried bean, pico de gallo, queso and fresh cilantro.
The Burger
$13.00
Aged Angus beef, potato bun, Gruyere and Dijonnaise coleslaw.
LBLT Sandwich
14.00
Lamb bacon, lettuce, tomato and tzatziki sauce.
$Lunch Special
1/2 Cuban Sandwich with Salad
$13.00
1/2 Turkey Croissant Sandwich with Salad
$13.00
1/2 BK Grilled Cheese Sandwich with Salad
$13.00
1/2 Avocado Toast Sandwich with Salad
$13.00
1/2 Huevos Rancheros Tacos with Salad
$13.00
1/2 The Burger with Salad
$13.00
1/2 LBLT Sandwich with Salad
13.00
$Lunch Sides
Sea Salt Sweet Potato
$3.00
Hand-Cut Fries
3.00
$Raw Bar
Beau Soliel, NB
$3.00
Small size, crisp, smooth, mild salty flavor.
Wild Blue Island, NY
$2.50
Sweet, crisp, earthy mineral finish.
Kumamoto, WA
3.00
Petite meats, sweet flavor and honeydew.
$Artisinal
Cheeses from Sustainable Farms
$18.00
Honey comb, Marcona almonds and sourdough.
Paprika Lamb Bacon
16.00
St. Germain and rose-infused watermelon, heirloom tomato, Thai basil and white balsamic.
$Small Plates
Ceviche Mixto
$15.00
Fluke, octopus, shrimp, tiger's milk and sweet potato chips.
Smoked Branzino Dip
$12.00
Chili flakes, baby greens salad and toasted sourdough.
Bespoke Bacon Dumplings
$13.00
Housemade maple bacon, Fuji apples, goat cheese and sake-sriracha aioli.
Battenkill Farms Milk Burrata
$16.00
Kale pesto, goldbar and green zucchini.
Grilled Octopus
$18.00
Paprika purple and gold potatoes with squid ink vinaigrette.
Caramelized Diver Scallops
17.00
Spaghetti squash, hen-of-the-woods and pine nuts.
$New York
Local Market Salad
$12.00
Kale, Berried Treasures Farms strawberries, Parmesan cheese and citrus vinaigrette.
Charred Sweet Corn
$12.00
Paprika butter and cotija cheese.
Menu for Bespoke Kitchen is provided by findrestaurantmenu.com
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