Tempura
The ingredients, blend of oils and other aspects of a meal at tempura matsui are all hand-picked and are guaranteed to be the finest available.Shrimp
The star ingredient for tempura.
Matsutake
The king of autumn flavors.
Sweet Potato
he sweetness of the potato only comes forth when you take time to fry them carefully.
Squid
Bigfin reef squid is scored and served wrapped in shiso leaves.
Kaki-age
Shrimp kaki-age is fried to melt in your mouth.
Anago
Anago will shrink to its half size after fried. Flavor are concentrated
Scallop
Scallope is fried just right to have its tenderness
Sillago
Broccoli is fried raw to bring out its flavor.
Sea Urchin
Sea urchin wrapped in tofu skin.
Japanese Ginger
Japanese ginger and hamo pike eel
Scallops
Kobashira wrapped in nori.
Ginkgo nut
Ginkgo nut and flathead fish. Flathead fish are perfectly fried to keep its tenderness.
Drinks - Green Tea
Sencha Green Tea
$7.00
Hoji Cha
$7.00
Roasted green tea
Iced Sencha
$7.00
Iced cream tea
Sakizuke
Steamed Fluke Paste with Mushroom Sauce
Sashimi
Bluefin Tuna
Kensaki Squid
Horse Mackerel
Tempura - Vegetables
Kintoki-Carrot
Lotus Root
Pumpkin
Shiitake
Sweet Long Pepper
Petite Onion
Tempura - Seafood
Fried Shrimp Heads
Shrimp
Soft Roe
King Crab
Sea Urchin
Anago
Japanese Whiting
Smelt
Half-Time Intermission
Japanese Style Vegetable Potage
Served cold
Rice Course
Served with shrimp tempura over riceTempura Sauce Along with Akadashi Miso Soup
Chazuke Style
Pouring green tea over
Side Item
Homemade Pickles
Dessert
Soybean Jelly
Served with soymilk and soybean flour
Black Sugar Syrup
Menu for Tempura Matsui is provided by findrestaurantmenu.com
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