Boissons Fraiches
Gus
$4.50
Limonade "Maison"
$3.50
Belvoir Nature and Pink
$4.50
Soda
$3.00
Arnold Palmer
$3.75
Jus d'Orange
$3.50-5.00
Jus de Pamplemousse
$3.50-5.00
Cold Brew
$3.75
Iced Mochaccino
$5.75
Iced Latte
$4.75
Iced Cappuccino
$4.75
Iced Espresso
$3.25
Iced Americano
$3.75
Iced Chocolate
$4.75
Iced Tea
$4.25
Iced Chai Latte
$5.25
Evian
$3.25-5.50
Badoit Sparkling Water
3.25-5.50
$Boissons Chaudes
Boissons ChaudesCafe
$2.50-3.50
Espresso
$3.00-4.25
Americano
$3.00-4.25
Cappuccino
$3.75-4.75
Latte
$3.75-4.75
Cafe au Lait
$2.50-3.50
Machiatto
$2.75-3.25
Mochaccino
$4.25-5.25
Chocolate Chaud
$4.00-5.00
Chai Latte
$3.75-4.50
Tea
4.00
Les thes du "Palais des Thes."
$Appetizers
AppetizersSoupe du Chef
$11.00
Seasonal vegetable soup.
Gratinee a l'Oignon
$12.00
French onion soup and Gruyere cheese.
Salade D'Haricots Verts
$13.00
Haricots verts, Parmesan cheese, arugula and lemon vinaigrette.
Rillettes de Canard
$14.00
Duck rillettes, black pepper, cornichons and toast.
Foie Gras Maison "Au Torchon"
$20.00
Duck foie gras, quince chutney and toast.
Rillettes de Saumon
14.00
Poached and smoked Atlantic salmon spread, chives, lemon juice, olive oil and toast.
$Les Salades
Les SaladesSalade Poulet and Quinoa
$17.00
Organic chicken, organic quinoa, avocado, green peppers, tomatoes, cucumbers, chickpeas, cilantro, mache, sauce verte and creme franche.
Mesclun Salade
$11.00
Tossed field greens, radish, cucumbers, tomatoes and lemon vinaigrette.
Salade de Printemps
$16.00
Baby kale, mesclun, feta cheese, fava beans, snowpeas, asparagus, English peas, cucumbers, cherry tomatoes, radish, pine nuts, mint and lemon vinaigrette.
Salade de Grains Complets
15.00
Multi-grain mix of farro and red quinoa, brussel sprout, roasted butternut squash, baby kale, celery, scallion, cranberries, pumpkin seeds and lemon vinaigrette.
$Les Tartines and Sandwiches
Les TartinesCroque Madame
$15.00
House-smoked ham, mornay sauce and Gruyere topped with an organic sunny-side egg. Served on a sourdough bread.
Tartine de Saumon Fume
$16.00
Smoked salmon, cream fraiche, sunny side up egg, capers and shaved red onions. Served on a sourdough bread.
Tartine de Crabe
$17.00
Guacamole, crab, avocado, cherry tomatoes, shaved red onions, cilantro and mustard vinaigrette.
Tartine de Poulet and Artichaut
$16.00
Artichoke and green olive tapenade, grilled organic chicken, artichoke barigoule, baby arugula and aioli. Served on a sourdough bread.
Tartine Avocat and Asperges
$14.00
Crushed avocado, steamed asparagus, whipped ricotta, radish, black sesame seeds and lemon vinaigrette.
Tartine Chevre and Legumes de Printemps
14.00
Goat cheese, grilled zucchini, snow peas, English peas, tomatoes, radish, shaved fennel, artichoke and balsamic reduction.
$Les Cocottes and Les Pates
Les PlatsBoeuf Bourguignon
$26.00
Beef stew cooked in a red wine sauce, Yukon gold potatoes, carrots, pearl onions and button mushrooms. Served with sliced baguette.
Coquillettes au Gratin
$12.00
Baked elbow pasta, Gruyere cheese and mornay sauce. Served with sliced baguette.
Saumon Roti Sauce MOrilles and Puree de Petit Pois
$24.00
Roasted Atlantic salmon, morel sauce, English pea puree, tender carrots and peas.
Linguini Aux Crevettes and Asperges
22.00
Linguini pasta with shrimp, lobster sauce, wild mushrooms, asparagus and chives.
$Les Classiques
Gratinee a l'Oignon
$12.00
French onion soup, Gruyere cheese.
Foie Gras Maison
$20.00
Au Torchon. Duck foie gras, seasonal chutney, toast.
Quiche Lorraine
$14.00
Traditional Alsatian quiche, Gruyere cheese, bacon. Served with a small mesclun salad.
Croque-Monsieur
$14.00
House-smoked ham, Mornay sauce, Gruyere cheese.
Croque-Madame
$15.00
Croque-Monsieur with organic sunny side up egg.
Assiette de Fromages
13.00
Selection of 3 cheeses, seasonal chutney and assortment of breads.
$Sides
A Cote (Sides)Haricots Verts
$7.00
Green beans.
Epinards
$7.00
Sauteed spinach.
Petite Salade Verte
$5.00
Organic field greens salad.
Menu for Maison Kayser is provided by findrestaurantmenu.com
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