Tone-Cafe

Tone-Cafe Menu

(212) 882-1199
134 E 17th Street, New York, NY 10003

Soup

Soup
Chiqirtma Soup
5.50
Flour enriched chicken soup, flavored with coriander, parsley and touched with grape vinegar.

$Salads

Salads
Pkaly Salad
$6.50
Vegetable spread with walnuts and spices.
Duo Pkaly Salad
$11.00
Choice of two spreads.
Quattro Pkaly Salad
25.00
Spinach, green beans, eggplant and beets.

$Main Course

Main Course
Bazhe
$7.50
Diced chicken breast in walnut sauce seasoned with herbs and a touch of garlic.
Chaqapuly
$7.50
Diced veal slowly simmered in white wine and seasoned with tarragon, cilantro and sour plum.
Chahohbily
$7.50
Diced chicken breast simmered with tomatoes, seasoned with onion and herbs.
Vegetarian Chabostnily
7.50
Sliced eggplant slowly cooked with vegetables, coriander, parsley and a touch of garlic.

$Entrees

Entrees
Duo Tart
$2.60
Choice of two spreads.
Quattro Tart
$5.00
Spinach, green beans, eggplant and beets.
Hinkali
$6.80-7.80
Four pieces. Boiled, hand-rolled dough bundles filled with juicy meat and herbs.
Pastry
2.50
Collection of Georgian tarts and pastry.

$Bakery

Bakery
Hachapury Jibe
$3.50-9.50
Oven baked soft bread filled with mixed cheese.
Lobiany Jibe
$3.50-9.50
Oven baked soft bread filled with red beans.
Pklovany Jibe
$3.50-9.50
Oven baked soft bread filled with tarragon and rice.
Kubdary Jibe
$3.50-9.50
Oven baked soft bread filled with veal and spices.
Penovani Jibe
$3.50-9.50
Oven baked soft bread filled with veal and spices.
Shotyko
1.00
Oven baked Georgian bread.

$Breakfast


Ham, Egg and Cheese Sandwich
$3.50
Egg and Cheese Sandwich
$3.50
Sliced Turkey and Cheese Sandwich
$3.50

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