Oysters
Chef's Pick
local east coast oysters chosen daily by the chef
The Barça Bloody Oyster Shooter
12.00
fresh oyster, tanteo jalapeño tequila, bloody mary mix
$Meat Board
Honoring Traditional Spanish Curing
19.00
100% iberico, imported from cordoba, spain
$Meat Board
Cheese Board
19.00
daily selection of spanish cheeses, pan tostado, honey
$Tapas
Chopitos
$6.00
fried baby squid, spicy tomato salsa, fresh oregano
Padron Peppers
$9.00
aleppo pepper, annatto sea salt
Goat Cheese Croquetas
$9.00
turkish honeycomb, orange zest, cinnamon
Patatas Bravas
$8.00
fingerling potatoes, pimenton, salsa brava
Brussels Sprouts
$7.00
chili oil, thyme sprigs, manchego
Fried Oysters
$9.00
colossal washington state oysters, garlic aioli
Embuelto
$9.00
18 month serrano, 12 month mahon, membrillo, spanish kalamata olive, madeira glaze
Chorizo
$9.00
spicy grilled chorizo, marinated artichoke heart, romesco, bread crumb
Pisco Mussels & Cockles
$9.00
spice infused piscoporton, basil, charred lemon, shallots
Gambas
$9.00
shrimp, tiopepe sherry, picante pimenton, wilted spinach, fried garlic
Albóndigas
$9.00
traditional spanish meatballs, sundried tomato sauce
Pan Tumaca
$6.00
traditional spanish tomato bread, roasted garlic, arbequina oil, artisanal sea salt
Mixed Olives
6.00
arbequina, kalamata, campo real
$Raciones
Short Rib
$36.00
red wine braising sauce, red skin smashed potato, grilled scallion
Lamb Pintxos
$30.00
domestic top round, smoked paprika dry rub, mashed sweet potato, arrope, crushed marcona almond
Scallops
$35.00
diver scallops, saffron cream sauce, mixed greens, lemon zest
Arroz Negro
$35.00
squid,mussels, clams,pan-seared diver scallops
Herb Chicken
$26.00
french cut breast, romesco, fried egg, truffled sea salt
Catch of the Day
selection and preparation by the chef varies daily (subject to availability)
Postres $10
Chocolate Chile Cremacatalana
valrhona milk chocolate, hint of smoked chile
Pastilla De Porto
spiced port wine sponge cake, blackcurrant sauce
Happy Hour $6
Fresh East Coast Oysters (Half Dozen)
Fried Oysters
colossal washington state oysters, lightly dusted and fried, served with garlic aioli
Padron Peppers
fried shishito peppers, sea salt
Patatas Bravas
fingerlings, paprika, salsa brava
Chopitos
fried squid, spicy tomato, fresh oregano
Mussels Habanero
habanero, saffron, white wine
Chorizo
made local, lemon aioli
The Barça Bloody Oyster Shooter
fresh oyster, tanteo jalapeño tequila, bloody mary mix
Sangria
select beers, wines and mixed drinks.
Beverages
Espresso
$4.00
cafe con leche / americano
Double Espresso
$6.00
Assorted Teas
$4.00
english breakfast / earl grey / green tea / chamomile
Sodas
$4.00
juices
Mondariz Still Or Sparkling Water
$7.00
Vichy Catalan Artisanal Sparkling Mineral Water
8.00
prized throughout spain for it's regenerative, holistic qualities.
$Specialty Cocktails
The Barça Bloody Oyster Shooter
$12.00
fresh oyster, tanteo jalapeño tequila, bloody mary mix
La Calonia
$12.00
tito's vodka, muddled cranberries, tio pepe sherry, lemon and lime juice
Two Gin Sour
$14.00
plymouth gin, plymouth sloe gin, egg white, angostura bitters, cherry
Hugo
$14.00
st. germaine elderflower liqueur, segura viudas cava brut, mint sprig
Spicy Hibiscus Margarita
$15.00
tanteo jalapeño tequila, cointreau, hibiscus syrup, lime, hibiscus flower
Buena Vista
$12.00
beefeater gin, basil, wormwood bitters, fresh orange juice, tonic
El Conquistador
$14.00
sauza silver tequila, licor 43, los amantes joven, muddled orange, lemon
Asturian
$12.00
jim beam bourbon, val d'ornon asturian cider, muddled orange, honey
Gonzalez Jerez
$12.00
lepanto brandy o.v., blood orange juice, mango juice, sage, demerara syrup
The Barça Sidecar
$16.00
cardenal mendoza brandy, cointreau, agave nectar, lemon, orange twist, sugar rim
The Marauder
14.00
tanteo cocoa tequila, espresso, agave nectar, heavy cream, homemade mocha marshmallow (the perfect dessert cocktail)
$The Classics
Old Fashioned
$12.00
old overholdt rye, sugar, angostura bitters, club soda, orange twist
Old Daiquiri
$14.00
brugal 1888 rum, lime juice, angostura bitters, nutmeg
Pisco Sour
$15.00
pisco porton, lemon juice, egg white, angostura bitters
Manhattan
12.00
old overholdt rye, cinzano sweet vermouth, angostura bitters, cherry
$Sangria
Red
$10.00
White
$10.00
Rosé
$10.00
Pitcher
39.00
$Beer
Estrella Galicia
$7.00
american adjunct lager, coruña, spain
Moritz Lager
$8.00
euro pale lager, barcelona, spain
1906 Reserva Especial
$8.00
märzen/oktoberfest, coruña, spain
Alhambra Negra
$8.00
euro dark lager, granada, spain
Massive
$8.00
american ipa, bay shore, new york
Weihenstephaner
$7.00
bayerische staatsbrauerei, hefeweizen
Ommegang Witte
$8.00
witbier, cooperstown, new york
Ommegang 3 Philosophers
13.00
belgian quadrupel ale, cooperstown, new york (beer advocate - 92 points).
$Red
Malbec
$10.00
"mountain door" 2012, mendoza, argentina
Cabernet Sauvignon
$12.00
"amaltea" 2009, penedés, spain
Garnacha
$14.00
"scala dei negre" 2012, priorat, spain
Syrah
$15.00
"eos" 2011, penedés, spain
Tempranillo
$14.00
"vaza crianza" 2011, rioja, spain
Malbec
$14.00
"norton reserva" 2011, mendoza, argentina
Tempranillo, "Inspiración" 2010, Rioja, Spain
17.00
wine spectator "top 100" - 91 points
$White
Sauvignon Blanc
$10.00
"santa carolina reserva" 2013, valle de leyda, chile
Verdejo
$14.00
"tamaral" 2012, rueda, spain
Chardonnay
$14.00
"manuel manzaneque" 2013, finca elez, spain
Chardonnay
$15.00
"montes alpha" 2011, casablanca valley, chile
Riesling
12.00
"dr. frank" 2012, finger lakes, new york
$Rose
Syrah
12.00
"garbo" 2013, montsant, spain
$Sparkling
Segura Viudas Cava
$12.00
"reserva" penedés, spain
Segura Viudas Cava Rose
$14.00
penedés, spain.
Menu for Barca is provided by findrestaurantmenu.com
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