Brunch Antipasti
Brunch Pane Carasau
$10.00
Sardinian flatbread, extra virgin olive oil, rosemary, and salt.
Brunch Calamari
$17.00
Light and crispy with crunchy vegetables.
Brunch Tonno
$22.00
Spicy tuna tartar, marinated cucumber, and avocado.
Brunch Burrata
$19.00
Organic grape tomatoes and basil.
Brunch Parmigiana
$16.00
Eggplant, San Marzano tomatoes, and smoked Provola.
Brunch Tricolore
$14.00
Rucola, trevisano, endives, pistachios, balsamic dressing, and Parmigiano.
Brunch Insalata Cesare
$16.00
Romaine lettuce, Parmigiano, croutons, Caesar dressing, and choice of protein.
Brunch Salumi and Formaggi
19.00
Italian charcuterie and cheeses with pickled red onion. Serves 2 people.
$Brunch Pane and Uova
Brunch Crostini
$12.00
Robiola and wild mushrooms.
Brunch Panino
$14.00
Ciabatta, prosciutto di Parma, buffalo mozzarella, and tomato.
Brunch Frittata
$17.00
Omelette with fontina cheese and topped with raw asparagus salad.
Brunch Eggs Benedict
17.00
Lox on an English muffin with hollandaise and sauteed spinach.
$Brunch Primi
Brunch Linguine
$23.00
Clams, flamed tomatoes, and parsley.
Brunch Spaghetti
$20.00
'Scarpariello' sauce, Corbara cherry tomatoes, and pecorino.
Brunch Penne
$19.00
Tomato, eggplant, and mozzarella cheese.
Brunch Rigatoni
$20.00
Sweet and hot sausages, peas, and a touch of cream.
Brunch Ravioli
20.00
Nettles and ricotta filled homemade ravioli, lamb ragu
$Brunch Secondi
Brunch Nizzarda
$20.00
Traditional Nicoise salad, grilled tuna on top of rucola, tomatoes, potatoes, and hard-boiled eggs.
Brunch Pesce Intero
$39.00
Please call restaurant for today's selection.
Brunch Branzino
$27.00
Grilled fillet with organic greens.
Brunch Milanese
$22.00
Breaded chicken breast topped with organic rucola and cherry tomatoes.
Brunch Tagliata
33.00
Prime dry-aged beef, cherry tomatoes, rucola, and a balsamic reduction.
$Brunch Sides
Brunch Brussels Sprouts
$9.00
Brunch Sauteed Spinach
$9.00
Brunch Neapolitan Fries
$9.00
Brunch Broccoli Rabe
9.00
$Appetizers
Pane Carasau
$10.00
Sardinian flat bread, crisped on the stove with extra virgin olive oil, rosemary and salt.
Polpo
$21.00
Potatoes, Taggiasche olives and rucola.
Tonno
$25.00
Spicy tuna tartare, marinated cucumber and avocado.
Caprese
$26.00
Lobster, Kumato tomatoes and Buffala mozzarella.
Burrata
$20.00
Organic grape tomatoes and basil.
Parmigiana
$20.00
Eggplant, San Marzano and smoked provola.
Tricolore
$18.00
Rucola, trevisano, endive, pistachio, sliced Parmigiano and balsamic dressing.
Bresaola
$21.00
Rucola and sliced Parmigiano.
Crudo
$23.00
Raw sea bass, tomato granita, organic frisee
Crispy Calamari
21.00
With crunchy vegetables
$Main Course
Whole Fish
$40.00
Orata with sliced potatoes and cherry tomatoes.
Branzino
$36.00
Poached in a tomato, celery and olive oil broth and spinach.
Cioppino
$36.00
Classic Neapolitan seafood stew.
Cartoccio
$34.00
Sea bass baked in parchment paper, string beans, black olives, capers and fresh cherry tomatoes.
Bistecca Per Due
$89.00
Prime dry aged ribeye steak, grilled seasonal vegetables. Serves 2.
Maiale
$33.00
Heritage pork chop and homemade preserved organic peppers.
Tagliata
$43.00
Prime dry aged, fresh cherry tomatoes, rucola and balsamic reduction.
Vitello
$47.00
Roasted natural veal chop, Yukon Gold potatoes, fresh cherry tomatoes and tropea red onion.
Polletto
$31.00
Roasted chicken, Meyer lemon confit and fingerling potatoes.
Maiale
$36.00
Heritage pork chop, homemade preserved peppers
Agnello
36.00
Grilled lamb chops, grilled asparagus, organic greens
$Pasta
Linguine
$27.00
Clams, flamed tomatoes and parsley.
Spaghetti
$25.00
Homemade pasta, Scarpariello sauce, Corbara cherry tomatoes and pecorino.
Cavatelli
$25.00
Homemade pasta 3 flavors, porcini mushrooms, grilled vegetables and cacio ricotta.
Paccheri
$24.00
Classic Neapolitan meat sauce.
Rigatoni
$26.00
Sweet and hot homemade sausages, peas and touch of cream.
Penne
$24.00
Tomato, eggplant and mozzarella.
Tortelli
$27.00
Homemade squash-filled ravioli with lamb ragù, amaretto cookies, toasted pumpkin seeds
Risotto
$29.00
Preparation changes daily
Fettuccine
27.00
Homemade whole grain pasta, mushroom "trifolati", Caccio Ricotta
$Sides
Preserved Peppers
$11.00
Fingerling Potatoes
$11.00
Broccoli Rabe
$11.00
Sauteed Spinach
$11.00
Neapolitan Fries
11.00
$Spuntino
Fast Casual Italian FareBeverages
Water
1.00
$Desserts
Menu for Tutto Il Giorno is provided by findrestaurantmenu.com
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