The Backroom at One57 American (New)

The Backroom at One57 Menu

(646) 774-1257
157 W 57th St, New York, NY 10019

Fruits


Minted Berries
$16.00
Melon Simply Served
$12.00
Compressed Watermelon
$12.00
with basil
Poached Vanilla Apricot
$14.00
with granola
Roasted Peach
15.00
with lebne

$Pressed $10


Orange
Grapefruit
Carrot
Tomato

Blended $13


Orange
carrot, ginger
Kale
apple, celery
Tomato
cucumber, basil

Sparkling


Apple
13.00
peach, grapefruit

$E. Houston Street $23


Smoked Salmon
pastrami of salmon
Smoked Sturgeon
belly lox, swedish matjes herrings
German Potato Salad
romanian eggplant salad
Trout Roe Cream Cheese
everything mini ba

The Back Room Breakfast For Two


2003 Dom Perignon
$400.00
A5 Kobe Steak
$400.00
truffle eggs
Saffron Poached Fruit
$400.00
Beluga Caviar Bagel
$400.00
Foie Gras Toast
$400.00
Kopi Luwak Coffe
$400.00
Scrambled Egg Whites
$21.00
with tofu arrow leaf spinach, citrus salad
Wagyu Sirloin Crispy Poached Egg
48.00
onion bialy

$Egg Dishes


Shakshuka
$23.00
merguez sausage, tomato poached egg, olive bread
Basil Roasted Tomato Frittata
$24.00
aged provolone pancetta, toasted ciabatta
Eggs Benedict
$26.00
canadian bacon classic hollandaise
Buttermilk Pancakes
21.00
sweet vermont butter maple syrup

$Griddle And Grains


Belgian Waffle
$21.00
fresh minted strawberries red currant honey
Irish Steel Cut Oatmeal
$16.00
blueberries, maple cream
Nueske's Bacon
11.00

$Sides


Maple Chicken Sausage
$11.00
Breakfast Potatoes
10.00

$Starters


Double Broth Chicken Soup
$12.00
farmer's market vegetable, hand torn noodles
Market Oysters
$24.00
traditional garnish
Burrata, Charred Pickled Peppers
$16.00
summer field greens
Warm Lobster Salad, Summer Vegetable
$28.00
honey vanilla vinaigrette
Roasted Beets, Cherry Vinaigrette
15.00
salted peanuts, goat cheese

$Salads


Cobb Salad, Bacon, Avocado
$22.00
blue cheese, deviled egg
Caesar Salad, Little Gem
$17.00
anchovy croutons, parmesan fried capers
Simple Harvest Salad
14.00
shaved crudite, shallot confit dressing

$Tomato


Tomato Fattoush
$12.00
toasted crisp
Chilled Gazpacho Soup
$16.00
avocado, crab
Marinated Charred Sweet Onions
14.00
point reyes blue cheese

$Hand Carved Sandwiches


Smoked Sea Salt Turkey
$21.00
breast club, heirloom tomato compote turkey bacon, black pepper aioli, sweet potato chips
Prime Rib Deckle, Roasted Shiitake, Horseradish-Cornichon Mustard
$26.00
ciabatta, parmesan fries
New York State Grass Fed Beef Burger
24.00
aged cheddar, crispy prosciutto di parma and roasted tomato hand-cut fries, opal basil pesto ketchup

$Hand Cut Steaks


Petit Filet
$38.00
Roasted Organic Chicken Breast, Ratatouille
$27.00
feta, lemon, black olives, basil
Wagyu Minute Steak
$54.00
Farmer's Vegetarian Plate
$24.00
inspired by the new york green market
Bone In Rib Eye
$150.00
60 days, 38 ounces, for two
Veal Chop
50.00

$Entrees


Market Fish Of The Day
$32.00
Petite Maine Lobster Pot Pie
$33.00
buttered brioche toast, harvest salad
Heirloom Tomato
$9.00
bacon salt
Hand Cut French Fries
10.00

$Sides


Sprouted Kale
$11.00
sweet garlic, olive oil
Toasted Farro
$12.00
dried fruits, lemon oil
Dry Aged Fat Braised Sweet Onion
$12.00
Sauteed Field Mushrooms
14.00
clove garlic, thyme

$Dinner


Maine
$23.00
lobster cocktail, louie dressing
Lobster
$19.00
lobster salad, basil tomatoes, potato bun
Mp
28.00
lobster, summer vegetables, vanilla vinaigrette

$Starters


Double Broth Chicken Soup
$12.00
farmer's market vegetable, hand torn noodle
Simple Harvest Salad
$14.00
shaved crudité, oak aged red wine vinegar - shallot dressing
Steak Tartare
$22.00
slow poached egg yolk, red watercress
Caesar Salad
$17.00
little gem lettuce, anchovy croutons, parmesan, fried capers
Market Oysters
$24.00
traditional garnish
Market Fish Of The Day
Crispy Skin Wild Salmon Filet
29.00
summer beans, mint citrus creme fraiche

$Entrees


Farmer's Vegetarian Plate
$24.00
inspired by the new york green market
Bucatini
$36.00
sea urchin, candied lemon, fennel, black garlic, fennel pollen
Label Rouge Farm Roasted Chicken
$34.00
potato gnocchi, roasted carrot, lemon thyme jus
Maple Brined Mangalitsa Pork
40.00
gingered summer fruit, chick pea pan cake

$On The Bone


28 Day, Filet
$75.00
60 Day, Rib Eye
$150.00
38 ounces, prepared for two
28 Day, Petite Filet
$38.00
6 ounces, off the bone
Veal Chop
$60.00
45 Day, Sirloin
$79.00
T-Bone Lamb Chop
5.00

$Sides


Trio Of Creamy Spinach
$16.00
mashed potatoes, sautéed mushrooms
Toasted Farro
$12.00
dried fruit, lemon oil
Roasted Carrots
$12.00
mint lebne
Shaved Brussels Sprout Slaw
$12.00
sherry, honey vinaigrette
Dry Aged Fat Braised Sweet Onions
$12.00
Parmesan Potato Tots
$11.00

Menu for The Backroom at One57 is provided by findrestaurantmenu.com

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