Classic
Almond Milk Pancakes
$14.00
With seasonal berries, creme fraiche and maple syrup.
Pumpernickel French Toast
$15.00
With ricotta, cinnamon, agave and caramelized banana
Breakfast Bowl of Quinoa With Asparagus
$13.00
Shishito peppers, watercress and soft poached egg, add pancetta
Avocado
$13.00
Sea salt and tomato on charred toast with goat's cheese and basil, add a poached egg
Flank Steak
24.00
Broccolini, poached egg with red chimmichurri sauce
$Fruits
Grains and muesliBircher Muesli of Oats and Chia
$13.00
Cinnamon toasted nuts and seeds, vanilla yoghurt, with seasonal berries and agave
Hudson Valley Fruit Plate
$12.00
With greek yoghurt, honeycomb, raspberry confit and mint oil
Salad of Watermelon
13.00
Ricotta, plum, pickled red cabbage, treviso, sumac
$Sourdough Flat Breads
Avocado
$15.00
Red onion, smoked salmon, roasted tomatoes and a sprinkle of herbs
Ricotta
$15.00
Black mission figs, prosciutto, arugula and white truffle honey
Pancetta
$14.00
Roast tomatoes, avocado, egg
Roast Tomatoes
14.00
Mozzarella, broccolini and chilli flakes
$Verdura
Avocado
$4.00
Slow roasted tomatoes, ricotta, goats cheese, pancetta
Gravlax Seasoned With Dill, Broccolini
$6.00
Poached Egg
2.00
$Selection of Artisan Bread
Rustic
$4.00
Sourdough or rye pumpernickel with your choice of fresh ricotta, and honey or butter and housemade preserves
Petite Croissant or Pain Au Chocolate
$4.00
With butter and seasonal jam
Something Sweet
Check out the front counter for our daily homemade treats
Drink
Garibaldi
$11.00
Campari & the fresh juice of one whole orange
Bloody Mary
$14.00
Aylesbury duck. Cold press vegetable juice, fennel salt pickles
The Pimm's Cup
$14.00
Hendrick's. Cucumber bitters. House ginger beer. Salad
Crudo
Beef Tartare
$13.00
Watercress, pickled mustard seeds, crispy quinoa, bread
Scallop
$15.00
Tade, almonds, granny smith apple, cucumber
Fluke
$13.00
Kumquat, seaweed, fresno pepper, cilantro
Octopus
13.00
Hummus, black olive, radish, chive, chili flake
$Spuntini
Butter Lettuce
$12.00
Radicchio, endive, hazelnuts, feta, citrus vinaigrette
Beet Gazpacho
$11.00
Balsamic, yogurt, orange, pumpkin seed
Wild Arugula
$12.00
Fennel, strawberries, goat cheese, pistachio, balsamic, sumac
Burrata
$16.00
Slow-roasted tomato, basil oil, tomato vinaigrette, bread
Cold Angel Hair Pasta Salad
$15.00
Snow pea, plum, artichoke, prosciutto, pine nuts, green tea pesto
Meatball Sliders
10.00
Pickled cucumber, za'atar
$Formaggi & Salumi
Selles-sur-cher-goat's milk-fr, cavemaster hollander-sheep's milk - fr, oro antico pecorino- sheep's milk - it von trapp oma- cow's milk, - vt, usa, bayley hazen blue- cow's milk - vt, usaSelection of Three Cheeses
$16.00
Selection of Five Cheeses
$24.00
San Daniele
15.00
With figs and locally farmed honey comb
$Flatbreads
Bianco
$15.00
Creme fraiche, aged provolone, pancetta, leek, thyme
Verde
$15.00
Mozzarella, spicy lamb sausage, arugula
Caprese
$15.00
Mozzarella, tomato sauce, basil
Sardine
16.00
Romesco, red onion, feta, black olive
$Larger Plates
Vongole Soup Saghetti
$21.00
Little neck clams, chicken broth, prosciutto, parmigiano
Halibut Cioppino
$29.00
Spicy chorizo, mussels, manila clams, calamari, prawns
Roasted Half Chicken
$27.00
Bby carrots, tomatillo sauce, berbere
Hanger Steak
28.00
Broccolini, red chimichurri
$Verdura
Asparagus
$8.00
Poached egg, parmigiano, warm chorizo vinaigrette
Salted Marble Potato
$8.00
Creme fraiche, crispy bacon, chives
Shishito Peppers
$8.00
Bagna cauda, smoked paprika
Menu for Dante NYC is provided by findrestaurantmenu.com
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