Salads
Romana E Gorgonzola
$8.00
halved romaine heart drizzled with gorgonzola dressing and shaved radish.
Mixed Field Greens
$9.00
mixed greens, candied walnuts, dried cranberries, with blueberry vanilla infused goat cheese and strawberry dressing.
Beet Carpaccio
9.00
thin sliced beats, lightly dressed and topped with arugula salad and crumbled feta cheese.
$Crostini
Burrata
$10.00
light and creamy mozzarella over thinly sliced prosciutto and drizzled with truffle sauce
Assorted Crostini
$4.00
roasted plum tomato bruschetta dressed with, "evoo" garlic, aged balsamic, creamy goat cheese spread and topped with caramelized onion and grapes, kalamata olive spread and topped with imported parmigiano reggiano.
Meat And Cheese Plate
$15.00
Meat And Cheese Plate
cured meat: soppressata, prosciutto, cacciatorini
Meat And Cheese Plate
aged cheese: manchego, truffle infused pecorino, parmigiano
From The Sea
Drunk Mussels
$10.00
p.e.i mussels, garlic, chorizo, jalapeno, white wine, parsley.
Polpo Alla Griglia
$11.00
grilled marinated spinach octopus with capper berries and sun dried tomatoes.
Gambas Al Ajilo
$11.00
pan seared prawns with, garlic, white wine, parsley.
Calamari Fritti
$9.00
fried calamari, hot cherry peppers, pignoli nuts and balsamic reduction.
Chilean Sea Bass
15.00
potato crusted chilean sea bass, sauteed spinach.
$From The Land
Lasagna Bolognese
$10.00
Lamb Osso Buco
$17.00
braised lamb shank with basic mirepoix, red wine mushroom served over creamy polenta.
Le Steak
$18.00
marinated skirt steak grilled and served with roasted potatoes.
Lume Burger
16.00
chefs blend of short rib and brisket, caramelized onion apple smoked bacon, foie grass, gorgonzola cheese.
$Cocktails
Mali Bok Blanca
$12.00
sauvignon blanc, st. germain, martini bianco, soda water, stirred and garnished with frozen grapes.
Cucumber Julep
$14.00
greygoose vodka, cucumber juice, garden syrup infused with rosemary, parsley and basil, lemon juice, shaken over crushed ice and garnished with a cucumber wheel.
Bitter Bosce
$12.00
zubrowka vodka, aperol, st. germain, grapefruit juice, orange bitters, muddled cucumber, shaken, topped with soda and garnished with spring mint and cucumber.
Lumineer
$12.00
ford's gin, absinthe, lemon juice, simple syrup shaken, topped with soda, water, garnished fresh mint.
Rene's Daiquiri
$12.00
bacardi rum, strawberry puree, aged glazed balsamic, fresh lemon juice, shaken and garnished with lemon and mint.
The Violent Lover
$14.00
cazadores blanco tequila, drambuie, chipotle agave, mans hell fire bitter, fresh oj, garnished with montepulciano red wine.
Hunters Cup
$14.00
bombay east gin, kummel, st. germain, egg white, fresh lemon juice, dash of a simple syrup, shaken and garnished with a dill.
A Sinner Abroad
$14.00
evan williams bourbon, benedectine, cardamom infused honey, fresh lemon juice, fresh ginger, ginger beer, garnished with mint.
The Dirty Scotchman
14.00
auchentoshan scotch, fig puree, dates syrup, st. germain fresh lemon juice shaken and garnished with luxardo cherries.
$Beers $7
All Beer Brands.Stella
Estrella Galicia
Peroni
Konig Pilsener
Weihenstephaner Hefe
Founders Porter
White Wines
Torrontes
$9.00
makia, mendoza, argentina 2013
Vermentino
$10.00
santadi, villa solais, italy 2012
Albarino
$11.00
raimat, costers del segre, spain 2012
Viogner
$12.00
gerard bertrand, reserve speciale, france 2011
Rose
9.00
listel, sable de camargue, france 2013
$Red Wines
Montepulciano
$8.00
farnese fantini, d'abruzzo, italy 2012
Chianti
$8.00
santa cristina, chianti superlore, annata italy 2011
Cotes Du Rhone
$9.00
domaine coste chaude, france 2012
Malbec
$9.00
makia, mendoza, argentina 2013
Pinot Noir
$10.00
bouchard aine, vin de de pays d'oc, france 2012
Sada
$12.00
integolo, toscana 2011
House Sangria
8.00
white or red.
$Sparkling
Cava
$11.00
anna de codorniu, brut, spain 2010
Prosecco
$13.00
abati regali, italy 2011
Menu for Lume is provided by findrestaurantmenu.com
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