Starters
Egg Rolls
$9.00
Cha gio. Crispy eggless wrap with mushroom, taro, carrot filling. Served with lettuce, mint leaves, and soy fish sauce.
Salt and Pepper Shrimp
$14.00
Tom hay dau hu rang muoi. Lightly battered soy shrimp, sauteed in jalapeno and cilantro.
Salt and Peppered Tofu
$14.00
Tom hay dau hu rang muoi. Lightly battered soy soft tofu, sauteed in jalapeno and cilantro.
BBQ Pork Rolls
$6.90
Ne nurong. Soy pork, cucumber, chive, daikon, carrot, lettuce, mint. Wrapped in brown rice paper. Served with peanut sauce.
Steamed Jicama Rolls
$6.90
Bo bia, jicama, carrot, basil, soy ham, bean curd, lettuce, mint, cilantro wrapped in rice pepper. Served with peanut sauce.
Shredded Tofu Rolls
$6.90
Bi cuon. Seasoned tofu and kelp noodles with cucumber, lettuce, mint, and cilantro wrapped in brown rice paper. Served with soy fish sauce.
Spring Rolls
$6.90
Goi cuon. Vermicelli, soy shrimp, chive, lettuce, mint wrapped in brown rice pepper. Served with peanut sauce.
Salt & Peppered Mushroom (Nấm Rang Muối) (GF) (NF)
15.00
lightly battered mushrooms. sautéed with jalapeño and cilantro.
$Living Starters
Madeleine Flax
$8.00
Flaxseed chips topped with macadamia cheese, bruschetta, and microgreens.
Chimichurri
$7.00
Flax-based garlic bread. Served with herbed olive oil dip.
Cream Cheese
8.00
Flaxseed chips topped with avocado, pesto, basil, bell pepper, marinated mushrooms, and crisp onion.
$Greens
Seaweed Salad
$13.00
Goi rong bien. White seaweed, wakame, daikon, carrot, tofu, onion, celery, and mint tossed in soy fish sauce. Served with sesame rice crackers.
Papaya Salad
13.00
Shredded green papaya tossed with soy beef jerky and tossed with a basil and mint leaves.
$Living Greens
Norrito Wrap
$12.00
Romaine, bean sprouts, cabbage, jicama and mint over nori seaweed. Topped with bell pepper, avocado, cilantro, and lime leaf sauce.
Da Bowl Salad
Romaine and shredded cucumber tossed in a sweet mustard dressing. Topped with onion, tomato, avocado, olives, and flax chips.
Song Salad
Crisp watercress, jicama, and carrot tossed in teriyaki dressing. Topped with tomatoes and dehydrated onion.
Antipasto Salad
Spring mix greens tossed in a balsamic vinaigrette with radish, mushroom, and nuts. Topped by purple cabbage sauerkraut.
Sea Salad
Spring mix greens, sea veggies and kimchi tossed in creamy truffle ranch.
Deep House Salad
Romaine mixed in ranch dressing and topped by marinated mushrooms, olives and dill.
Herb Salad
Light umeboshi plum dressing over romaine, shredded cucumber, mixed herbs, onion, and tomatoes. Topped with pine nuts and dill.
Mai Salad
Spring mix, romaine, cabbage, carrots, cucumbers with macadamia and pine nut dressing.
Noodle Soups
Royal Noodle Soup
Bun bo hue lemongrass-spiced broth with round rice noodles, soy protein. Served with bean sprouts, mixed herbs, and cabbage.
Traditional Noodle Soup
Pho bo hay ga anise broth, saw-leaf herb, rice noodles, onion, and soy beef or chicken. Served with bean sprouts and Thai basil.
Yellow Noodle Soup
Mi dac biet shiitake broth, yellow noodles, soy meats, bean curd, and mushroom. Served with bean sprouts and romaine.
Seafood Noodle Soup
Hu tieu my tho anise broth with fried onion bits, rice noodles, soy seafood, and bean curd. Served with bean sprouts and chrysanthemum.
Beefless Stew
(Hủ Tiếu Bò Kho) - Black mushroom stems, carrot, fried tofu, ceiba wax and rice noodles. Served with bean sprouts and Thai basil.
Eggplant Noodle Soup
(Bún Mắm) - Softened eggplant, fish and tofu. Served with mint. cabbage, crispy sprouts and vermicelli. Topped with Chinese chives.
Broth Soups
Tomato Dill Soup
$14.00
Canh cha ca thi la broth of fresh dill and garlic with tomato, tar stem, tofu and soy ham.
Sweet and Sour Soup
$14.00
Canh chua tamarind broth with rice paddy herb, pineapple, tomato, taro stem, celery, soy fish, tofu and bean sprouts.
Wonton Soup
14.00
Sup hoanh thanh light mushroom broth with cilantro, napa cabbage, and wontons with soy ham and mushroom filling.
$Living Soups
Au Lac Raw Soup
Au lac raw miso-saffron broth over bean sprouts, celery, tomato, avocado, macadamia nuts, and nori seaweed. Topped with dill and lime leaf.
Hot and Sour Soup
Curry broth over sea veggies, coconut and bell pepper. Topped with olives and macadamia cream.
Humanese Soup
Tamari-flax broth over diced coconut and avocado. Topped with cilantro and crisp flax cracker. Option to blend.
Loranowa Soup
Rich green blend of spirulina, broccoli, carrot, onion and coconut oil with floating sea veggies and bok choy. Topped with macadamia cream.
Living Entrees Soaked Organic Wild Rice
Add-ons for an additional charge.Curried Rice
Wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. Served over avocado, olives, and cucumber. Topped by a marinated mushroom, crisp onion, carrots, and cilantro.
Green Pyramid
Wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. Served over avocado, olives and cucumber. Topped by the marinated mushroom, crisp onion, carrots and cilantro.
Paella
Wild rice, cabbage, peas and tomato mixed in tangy saffron-spice and surrounded by avocado. Topped by a marinated mushroom, bell pepper, onion, and cilantro.
Risotto
Wild rice, zucchini, and coconut in marinara sauce. Topped by avocado, marinated mushroom, carrot and rice paddy herb.
T-Anh Fried Rice
Wild rice, bean sprouts, peas, corn and carrots tossed in ginger-tamari, garlic and spices. Topped by dulse, mushroom, crisp onion, cucumber, tomato, and cilantro. Served with macadamia ranch.
Living Entrees Sushi
Add-ons for an additional charge.Cali Roll
$18.00
Pine nuts, dulse, bell pepper, cucumber, avocado and coconut wrapped in nori. Served with pickled ginger and tamari sauce.
Dragon Roll
18.00
Jicama, basil, mint, kimchi and macadamia cheese wrapped in nori. Served with pickled ginger and jalapeno-spiced tamari sauce.
$Living Entrees Handhelds
Add-ons for an additional charge.Soft Taco
$14.00
Iceberg lettuce wrap with tomato, macadamia sauce, teriyaki, flax, mushroom, bell pepper, coconut, pickles, avocado, cilantro, and pistachio crumble.
Tostada
22.00
Crisp corn shell, shredded cabbage, macadamia cheese, mushrooms, salsa, dill ranch sauce, and cilantro. Served with spring mix greens in balsamic vinaigrette and topped with hemp seeds.
$Living Entrees Pastas and Noodles
Add-ons for an additional charge.Angel Hair Marinara
$20.00
Italian squash pasta in marinara sauce with mushroom meatballs, pine nut crumble and basil.
Cheesy Noodles
$17.00
kelp noodles, avocado, macadamia cream and nutritional yeast. Topped with cilantro.
Kelp Noodle Chow Mein
20.00
kelp noodles in tamari and chili, with ginger-sesame greens, mushroom and carrots. Topped with hemp seeds and Chinese chives.
$Rice Entrees
Pineapple Fried Rice
$16.00
Com chien khom stir-fried with pineapple, soy shrimp, soy chicken, peas and carrots. Garnished with tomato sauce.
Beef Steak
$16.00
Bo bit tet soy beef steak in garlic marinade with asparagus and brown rice.
Lemongrass
$16.00
Ga hay dau hu xa ot pan-seared chili and garlic sauce over soy chicken or tofu. Served with house salad and brown rice.
Beef Watercress
$16.00
Bo luc lac shaken soy beef with garlic over crisp watercress in a light vinegar dressing. Garnished with tomato and onion. Served with brown rice.
Sweet and Sour Chicken
$16.00
Ga chua ngot battered soy chicken with pineapple, bell pepper and onion in a light sweet and sour sauce. Served with brown rice.
Kung Pao
$16.00
Bo hay ga xao kung pao pan-seared chili, peanuts, bell pepper, carrot, onion, and soy beef or chicken. Served with brown rice.
Curry Chicken
$16.00
Ca ri ga coconut yellow curry with soy chicken, sweet potatoes, onion, bell pepper, carrots and broccoli. Served with black rice or rice vermicelli noodles.
Garden Stir-Fry
$16.00
Rau cai xao light stir-fry or tofu, napa cabbage, bok choy, carrots, onion, snap peas, broccoli and mushroom. Served with brown rice.
Clay Pot Fish
$16.00
Fish, tofu and eggplant simmered in peppery savory shiitake sauce. Served with side salad and black rice
Broken Rice Combo
$17.00
Broken rice, grilled pork, shredded tofu, bologna loaf, house salad, and fish sauce
Chicken Ro-Ti with Tomato Rice
17.00
A classic Vietnamese-French 'chicken and rice' dish. Soy chicken marinated in savory dark sauce sweetened with coconut juice, served with a tomato rice stir-fry and house salad.
$Specialties
Grilled Fish and Rice Paper Wraps
$27.00
Ca nurong trui soy nori fish topped with peanuts and fried onions. Served beside romaine, mint leaves, pickled daikon and carrot, cucumber, vermicelli, rice paper, and pineapple dipping sauce.
Grilled Long Fish
$32.00
nori fish topped with stir-fried onion, dill, turmeric, and galangal. Served with romaine, mint leaves, pickled daikon, carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce.
Eggplant Hotpot
27.00
hot pot of faux fish stew, softened eggplant, soy fish and tofu. served with vermicelli and mixed sprouts, cabbage, mint and chinese chive.
$Noodle Entrees
Chow Fun with Sauce
$16.00
Ap chao flat rice noodles in a dark shiitake sauce with squash, bell pepper, onion, tofu, and carrots. Option for sauce or without.
Seafood Noodles
$16.00
Mi xao mem hay don stir-fry of light garlic shiitake sauce with vegetables, tofu and soy shrimp over soft or crispy yellow noodles.
Glass Noodle Stir-Fry
$14.00
Hu tieu xao glass noodles are stir-fried with garlic, tofu, celery, carrots, and mushroom. Topped with fried onion.
Grilled Seafood Noodles
$14.00
Mi kho hai san yellow noodles with soy seafood, bean curd, mushroom, bean sprouts, romaine, savory sauce and cilantro-mushroom broth on the side.
Bun #35
14.00
Bun bi cha gio thit nurong medley of vermicelli, soy sauteed beef, shredded tofu, an egg roll, cucumber, bean sprouts, and pickled daikon and carrots. Served with soy fish sauce.
$Dessert Living Sweets
Choconut X-tasy
$10.00
Chilled pie with layers of raw cacao, coconut, and macadamia over a crust of cacao, coconut flakes, and pecan.
Rainbow in the Sky
$10.00
Chilled pie with layers of blueberry, raspberry, coconut and spirulina over a moist crust of pecan and dates.
Scotch on the Rocks
$10.00
Chilled pie with butterscotch-macadamia and almond filling. Walnut crust with raspberry sauce.
Chocolate Candies
Raw cacao powder and coconut oil formed into cold candies.
Tirawmisu
10.00
Inspired by the Italian dessert. Layers of fluffed macadamia cheese, espresso, dark cacao, with cinnamon and maple syrup.
$Juice Based
Hawaiian Blend
$8.75
Fresh squeezed orange juice, pineapple, mango, ginger, and maple.
Fresh Squeezed Orange Juice
$6.25
Whole Coconut
$7.50
Chocoholic
$8.75
Coconut juice, raw cacao, coconut meat, hemp seed, maple syrup.
Hemp Mac Milk
$8.75
Coconut juice, macadamia nuts, hemp seed, coconut meat, cinnamon, maple syrup.
So Green Blend
$10.00
Coconut juice, spirulina, power greens mix, coconut meat, hemp seed, maple syrup.
Durian Addict
8.75
Coconut juice, durian, maple syrup
$Hot Teas
Amolo Tea
$6.25
Tart fujian fruit is rich in vitamin C.
Ashitaba Tea
$6.25
Slight bitter to savory taste, medicinal and rich in vitamin B12. Caffeine-free.
Fresh Ginger Tea
$7.50
Spicy. Aids metabolism.
Gynostemma Tea
$6.25
Lightly sweet-tasting herbal tonic tea regulates cholesterol and blood pressure. Caffeine-free.
Green Tea Tropical
$6.25
Sweet tropical notes of pineapple and guava in green tea.
Organic Jasmine Tea
$6.25
Fragrant, delicate green tea.
Sencha Tea
$6.25
Robust green tea leaves.
Sweet and Spicy Tea
$6.25
Cinnamon, papaya leaf, anise, peppermint, jasmine, black tea.
Wild Orange Blossom Tea
$6.25
Tangy, sweet, floral white tea-based.
Menu for Au Lac Plant-Based Cuisine is provided by findrestaurantmenu.com
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