Living Starters
Madeleine Flax
$8.75
2 pieces. Flax seed chips topped with macadamia cheese, bruschetta and microgreens. Gluten free.
Chimichurri
$7.50
Flax-based garlic bread. Served with herbed olive oil dip. Gluten free.
Cream Cheese
$8.75
3 pieces. Flax seed chips topped with avocado, pesto, basil, bell pepper, marinated mushroom and crisp onion. Gluten free.
Half and Half
7.50
3 pieces. Crisp wontons skin (cooked), shredded cabbage, ranch sauce, ground mushroom, salsa, dill-ranch sauce and cilantro. 80% raw.
$Living Soups
Au Lac Raw Soup
$15.00
Miso broth over bean sprouts, celery, tomato, avocado, macadamia nuts and nori seaweed. Topped with dill and lime leaf sauce. Gluten free.
Hot and Sour Soup
$17.50
Curry broth over sea veggies, coconut and bell pepper. Topped with olives and macadamia cream. Gluten free.
Humanese Soup
$15.00
Tamari-flax broth over diced coconut and avocado. Topped with cilantro and crisp flax cracker. Option to blend. Gluten free.
Loranowa Soup
15.00
Blended spirulina, coconut oil, bok choy, boccoli, carrot and onion. Gluten free.
$Living Greens
Mai's Salad
$12.50
Spring mix, romaine, cabbage, tomato, avocado, carrot, cucumber with macadamia and teriyaki dressing. Topped with purple onion and candied mixed nuts. Gluten free.
Norrito Wrap
$10.00
Bed of cabbage, bean sprouts, carrot, jicama and mint over a sheet of nori. Toppped with bell pepper, avocado, cilantro and lime leaf sauce. Gluten free.
Da Bowl Salad
$12.50
Romaine and shredded cucumber tossed in sweet mustard dressing. Topped with onion, tomato, avocado, olives, flax chip and mixed nuts. Gluten free.
Song Salad
$12.50
Crisp watercress, jicama and carrot tossed in teriyaki dressing. Topped with tomatoes and dehydrated onion. Gluten free.
Antipasto Salad
$15.00
Spring mix tossed in balsamic vinaigrette. Topped with purple cabbage sauerkraut, mushroom, olives, pickle and candied mixed nuts. Gluten free.
Sea Salad
$15.00
Spring mix, sea veggies and kimchee tossed in creamy truffle ranch. Gluten free.
Deep House Salad
$11.25
Romaine mixed in ranch dressing and topped by marinated mushrooms, olives and dill. Gluten free.
Herb Salad
11.25
Light umeboshi plum dressing over romaine, shredded cucumber, mixed herbs, onion and tomatoes. Topped with macadamia nuts and dill. Gluten free.
$Extras
Avocado
$2.50
Kimchi
$3.50
Tostada Shell
$3.00
2 oz. Sauce
$3.00
Seaweed
$4.00
Soaked Wild Rice
$3.75
Sauerkraut
$3.00
Flax Chip
$3.00
Cheese
$5.00
Menu for Living & Raw Meal by Au Lac is provided by findrestaurantmenu.com
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