Soaked Organic Wild Rice
Curried Rice
$20.00
Wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. Served over avocado, olives and cucumber. Topped by marinated mushroom, crisp onion, carrots and cilantro. Gluten free. Vegan.
Green Pyramid
$20.00
Wild rice, coconut, corn and zucchini mixed with fresh basil and pesto sauce. Paired with dulse and crisp flax chips. Gluten free. Vegan.
Paella
$20.00
Wild rice, cabbage, peas and tomato in a blend of spices and citrus, surrounded by avocado. Topped by marinated mushroom, bell pepper, onion and cilantro. Gluten free. Vegan.
Risotto
$18.75
Wild rice, zucchini and coconut in marinara sauce. Topped by avocado, marinated mushroom, carrot and rice paddy herb. Gluten free. Vegan.
T-Anh Fried Rice
18.75
Wild rice, bean sprouts, peas, corn and carrots tossed in ginger-tamari, garlic and spices. Topped by dulse, mushroom, crisp onion, cucumber, tomato and cilantro. Served with macadamia ranch. Gluten free. Vegan.
$Handhelds
Soft Taco
$12.50
Iceberg lettuce wrap with tomato, macadamia sauce, teriyaki, flax, mushroom, bell pepper, coconut, pickles, avocado, cilantro and candied mixed nuts. Gluten free. Vegan.
Tostada
$22.50
Crisp cornmeal shell, shredded cabbage, macadamia cheese, mushroom, salsa, dill-ranch sauce and cilantro. Served with spring mix greens in balsamic vinaigrette and topped by hemp seeds. Gluten free. Vegan.
BBQ Pizza
$17.50
Flax crust with tomato-based BBQ sauce, mushroom, herbed olive oil, macadamia cheese, hemp seeds cilantro and onions. Gluten free. Vegan.
Tomato Basil Pizza
17.50
Flax crust with marinara sauce, salsa, basil leaves, macadamia cheese, hemp seeds and onion. Gluten free. Vegan.
$Sushi
Cali Roll
$16.25
Macadamia nuts, dulse, bell pepper, cucumber, avocado and coconut wrapped in nori. Served with pickled ginger and tamari sauce. Gluten free. Vegan.
Dragon Roll
17.50
Jicama, basil, mint and macadamia cheese wrapped in nori. Served with jalapeno-spiced tamari sauce. Gluten free. Vegan.
$Pasta and Noodles
Angel Hair Marinara
$21.25
Italian squash pasta in marinara sauce, with mushroom, macadamia nut crumble and basil. Gluten free. Vegan.
Kelp Noodle Chow Mein
21.25
Kelp noodles in tamari and chili, with ginger-sesame greens, mushroom and carrots. Topped with hemp seeds and Chinese chive. Gluten free. Vegan.
$Special
Beef Less Stew
$13.75
Hu Tieu Bo Kho. Black mushroom stems, carrots, fried tofu, ceiba wax and rice noodles. Served with bean sprouts and Thai basil. Vegan.
Norrito Wrap
$10.00
Bed of cabbage, bean sprouts, carrots, jicama and mint over a sheet of nori. Topped with bell pepper, avocado, cilantro and lime leaf sauce. Vegan.
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