Garden
Add some protein: Organic oven-roasted chicken $5.00, seared petite tenderloin $5.00, seared salmon $5.00, hard-boiled organic eggs $3.00Red Quinoa
$10.00
Fresh mint, radicchio, roasted squash, dried cranberries, golden raisins, balsamic-jalapeno chimichurri
Baby Arugula
$12.00
Frisee, avocado, radicchio, edamame, shallot, toasted black sesame seeds, honey-truffle vinaigrette
Kale
$12.00
Strawberries, pickled rhubarb, toasted sunflower seeds, parmesan, rhubarb-balsamic vinaigrette
Shepperd Salad
$12.00
Heirloom cherry tomatoes, cucumbers, red onion, feta, parsley, kalamata olives lemon-sumac vinaigrette
Oven Roasted Seasonal Veggies
15.00
Slow roasted in cast iron skillet, garlic, rosemary & extra virgen olive oil
$Nibbles
Rustic Chicken Soup
$6.00
Veggies & fresh spinach
Vegetarian Soup of the Day
Guacamole Tartar
$12.00
Avocado, goat cheese, edamame, black sesame seeds, scallions, corn chips
Hummus
$9.00
Sundried tomato tepanade, olives, communal oil brushed fatbread
Communal Meatballs
$9.00
Organic beef-lamb meatballs, marinara, ricotta, basil
Sliders
$9.00
Grass fed beef, gorgonzola, communal aioli, arugula
Roasted Cauliflower
$9.00
Toasted almonds, thyme
Hand-Cut French Fries
$7.00
Paprika aioli, chipotle mayo
Sweet Potato Wedges
7.00
Curry-ginger yogurt dip
$The Burgers
On our house-made bread, seasonal greens or french friesVeggie Burger
$15.00
Hummus, dijon, melted mozzarella, pickles, arugula-apple salad, brioche
Drunken Mushrooms
$15.00
Red wine sauteed portobello, melted mozzarella, pickles, brioche
Ultimate Kofte Burger
16.00
Grass-fed lean sirloin, sumac, arugula, grilled red onion, pickles, gorgonzola, brioche
$Main
Soba & Tofu Balls
$19.00
Vegetable water poached tofu, ginger sesame, sambal, seasonal vegetables
Salmon Lettuce Wraps
$16.00
Feta caper lemon aioli, spinach, chilled grilled corn, red onion, asparagus salad
Glazed Seitan Skewers
$18.00
Pesto & chickpea-lime salad
Spring Salmon
$24.00
Spring & snow peas, baby barrots, pea puree, pea shoots, carrot-ginger sauce
Quinoa Chaufa w/ Organic Herb Brined Chicken
$22.00
Peruvian style stir fried quinoa, edamame
Quinoa Chaufa w/ Roasted Veggies
$19.00
Peruvian style stir fried quinoa, edamame
Grass-Fed Skirt Steak
26.00
Roasted-pickled beets, cauliflower puree, arugula emulsion, french fries
$Signature Flatbreads
Brushed with our communal infused signature oilMargherita
$10.00
Tomato sauce, fresh mozzarella, fresh garlic, fresh basil
Maestro
$15.00
Roasted portobello, fresh mozzarella, goat cheese, parmesan, oregano
Roasted Fennel & Pesto
$15.00
Cheese blend, balsamic glaze
Asparagus & Four Cheeses
$15.00
Mozzarella, goat, gorgonzola, parmesan, roasted garlic, thyme
Spicy Chicken Sausage
$15.00
Cheese blend, caramelized onion, garlic, dates, rosemary
The Border Flat
$15.00
Organic chicken breast, tomato sauce, cheese blend, red onion, red bell peppers, jalapeno, cilantro
Brunch Menu
Wicked Croissant
$2.50
House-baked, whole wheat, real butter
Stove-Cooked Organic Oatmeal w/ Steamed Whole Milk
$4.00
Chia seeds, raisins
Stove-Cooked Organic Oatmeal w/ Almond Milk
$5.00
Chia seeds, raisins
Stove-Cooked Organic Oatmeal w/Seasonal Fruit Salad
$2.00
Chia seeds, raisins
Yogurt Parfait
$7.00
Seasonal fruit & home-made granola
Communal French Toast
$10.00
House-baked challah & seasonal fruit
Organic Egg & Cheese Sandwich
$7.00
Communal oil brushed ciabatta or croissant, served with greens
Two Organic Eggs
$8.00
Any style with multi-grain toast and greens
Power Omelette
14.00
Three organic eggs, multi-grain toast & greens. Choose any three toppings : Spinach, portobello, mushrooms, tomato, red onion, jalapeño, red peppers, sundried tomato, avocado, chorizo, canadian bacon, mozzarella, goat cheese, parmesan
$Morning Flat Breads
Two organic poached eggs on communal oil brushed flat breadElba
$13.00
Mozzarella, tomato sauce, red onion, fresh garlic, fresh basil
Capri
$15.00
Oven roasted portobello, garlic kale, pesto, shaved parmesan
Chorizo
$13.00
Roasted potatoes, kale, rosemary
Benedict
$14.00
Benedict canadian bacon, chipotle hollandaise
Wellington
17.00
Grilled steak, sauteed spinach, chipotle hollandaise
$Garden
Add some protein: Herbed brinded chicken $6.00, seared salmon $7.00, grass-fed steak $8.00Baby Arugula
$12.00
Frisee, avocado, radicchio, edamame, shallots, toasted black sesame seeds, honey-truffle vinaigrette
Spinach
$12.00
Mushrooms, grilled onions, green apples, chile toasted walnuts, goat cheese, honey-cumin balsamic vinaigrette
Warm Grains & Legumes
14.00
Organic farro, chickpeas, seasonal vegetables, bitter greens, lemon, herbs, organic poached egg
$Nibbles
Healer Chicken Soup
$7.00
Veggies & fresh spinach
Vegetarian Soup of the Day
$7.00
Guacamole Tartar
$12.00
Hass avocado, goat cheese, edamame, black sesame seeds, scallions, corn chips
Baked Empanadas
$9.00
Hand-cut beef or spinach & ricotta
Hand-Cut French Fries
$7.00
Chipotle aioli
Sweet Potato Wedges
7.00
Curry-ginger yogurt dip
$The Burgers
Served with simple greens or communal french friesGrilled Cheese-Wich
$11.00
Goat cheese, mozzarella, heirloom cherry tomatoes, balsamic, multi-grain toast
Real Veggie Burger
$15.00
Hummus, dijon, melted mozzarella, pickles, arugula-apple salad, brioche
Drunken Mushrooms
$15.00
Grass-fed lean sirloin, red wine - cognac sauteed mushrooms, melted mozzarella, pickles, brioche
Ultimate Kofte
$15.00
Grass-fed lean sirloin, sumac, arugula, grilled red onion, pickles, gorgonzola, brioche
Menu for Communal Oven & Earth is provided by findrestaurantmenu.com
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