Appetizers
Olives
$5.00
Marinated mixed Italian olives.
Veal Meatball
$12.00
Pan-seared with basil and San Marzano tomatoes.
Caprese Salad
$14.00
Vine-ripened tomatoes, balsamic drizzle, basil.
Cold Cut Platter
$6.00
Each. Prosciutto, mortadella, sopressata, taleggio, parmisan, fontina and mozzarella.
3 Cold Cut Platters
$15.00
Prosciutto, mortadella, sopressata, taleggio, parmisan, fontina and mozzarella.
Lemon Hummus
$12.00
Served with pita and crudité.
Eggplant Cake
$12.00
Pine nut, raisin, mango, sweet pepper compote.
Salmon Gravlax
12.00
Cured Scottish salmon, infused dill, mango carpaccio.
$Salads
Garden Salad
$9.00
Seasonal vegetables with arugula. Choice of lemon or balsamic dressing.
Chopped Kale Salad
$14.00
Romaine and Napa cabbage, pistachio lime ginger dressing, fresh mint and crispy tortilla chips.
Nicoise Salad
$14.00
Traditional nicoise with hardboiled egg, baby potatoes, tuna, tomatoes, green beans, onions and arugula and lemon dressing.
Greek Salad
$12.00
Traditional Greek salad with cucumber, calamata olives, tomatoes, red onion topped with feta olive oil and oregano.
Cesar Salad
$14.00
Romaine hearts, traditional Cesar dressing.
Arugula & Shaved Fennel Salad
14.00
Quinoa and heirloom tomatoes, fresh tangerine, citrus vinaigrette, topped with shaved Parmesan cheese.
$Pasta
Bolognese Pasta
$15.00
Homemade gnocchi with traditional Bolognese sauce.
Lasagna Pasta
$14.00
Veal traditional bolognese sauce.
Penne Alla Vodka
$15.00
Creamy tomato sauce with touch of Parmesan, soppressata and sautéed prosciutto.
Tortellini
18.00
Homemade goat and cheese and truffle honey tortellini served with pesto, potato and haricot vert.
$Panini
Caprese Panini
$9.00
Focaccia bread, olive oil, fresh mozzarella, tomatoes and basil.
Prosciutto Di Parma Panini
$12.00
Focaccia bread, olive oil, Prosciutto di Parma, mozzarella and basil.
Sopressata Panini
$10.00
Ciabatta bread, pesto, spicy salami, fontina cheese, tomatoes and baby arugula.
Petto Di Pollo Panini
$12.00
Focaccia bread, pesto, sun dried tomatoes, grilled chicken, tomatoes and baby arugula.
Mortadella Panini
9.00
Ciabatta bread, mayonnaise, mortadella, fontina cheese, tomatoes and arugula.
$Lunch Special
Caprese Chiabattini Lunch
$8.00
Served with soup.
Mortadella Chiabattini Lunch
$8.00
Served with soup.
Lasagna Lunch
10.00
$Sinai Lunch Special
Caprese Panini Lunch
$15.00
Served with soup and garden salad.
Mortadella Panini Lunch
15.00
Served with soup and garden salad.
$Desserts
Torta Della Nonna
$6.50
Traditional lemon tart topped with toasted pine nuts.
Tiramisu
$6.50
Lady fingers dipped in coffee and layered with mascarpone cheese.
Carrot Cake
$6.50
Tradissional carrot cake with walnuts and pineapple.
Torta Nocciola
6.50
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream.
$Mains
Da Capo Burger
$16.00
Caramelized onions, Swiss & mozzarella cheese, roasted tomatoes. Served with truffle fries.
Chicken Breast
$18.00
Roasted and stewed French-style with a touch of curry lemongrass & ginger served over sticky jasmine rice.
Sautéed Salmon
20.00
Sautéed Scottish salmon served on a bed of lentil stew and finished with French butter.
$Pizza Flatbread
Margherita Flatbread
$12.00
Tomato, basil and mozzarella.
Quattro Formaggi Flatbread
$14.00
Four Italian cheeses topped with truffle honey.
Primavera Flatbread
$14.00
Marinara sauce and roasted vegetables.
Menu for Da Capo Aperitivo E Caffe is provided by findrestaurantmenu.com
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