Montaditos
Pan Con Tomate
$4.00
olive oil, sea salt
Escalivada
$8.50
eggplant, bell peppers & ricotta
Cantabeian Anchovy
$8.50
goat's butter, radish
Bikini
$9.50
jamon serrano, black truffle, melter skelter, cheese
Baked Cana De Cabra
$10.00
lemon thyme, honey
Potted Hudson Valley Foie Gras
14.00
toasted sourdough, sliced chocolate gelee
$Pintxos
Olives
$5.00
garlic, chili
Largueta Almonds
$4.50
Chickpea Fritters
$5.00
mint, chili
Deviled Eggs
$3.50
gribiche, fried oysters
Bombas
$2.00
jamon sennano, manchego, spicy tomato sauce
Quail Eggs Benedicts
$3.00
chorizo, hash brown
Chicken Croquetas
$2.50
whipped potatoes
Duck Pastrami
3.00
pickled mustard seeds, cornichon, rye crisp
$Vegetables
Autumn Salad
$10.00
roasted kabocha squash, tuscan kale, pumpkin seeds, concord crapes, point reyes blue cheese ,almond vinaigrette
Grilled Mamolda Farm Tuscan Kale
$8.00
buttermilk dressing, parmigiano migas
Baby Arugula
$8.00
black mission figs, artisan cheese, warm pink peppercorn vinaigrette
California Ala Plancha
$7.00
brown butter, lemon gremolata
Tempura Broccoli
$8.00
romesco sauce, aged cheddar
Mushrooms Ala Plancha
$9.00
shallots, red wine
Patatas Bravas
7.00
espuma d'allioli
$Plancha
Choice Of Salsa Parsley Garlic Verde Or Red Chili Pimenton RojaMerluzza
$17.00
spain
Carabneros
$14.00
cadiz, spain
Cigalas
$10.50
galicia, spain
Prawns
$8.00
british guyana
Sepia
$9.00
tunisia
Razok Clams
$14.00
long island
Cockles
10.00
new zealand
$Brochettes
Halloum
$3.50
caramelized onion, membrillo
Merguez-Spiced Lamb
$5.00
currants, picada
Pulpo
4.50
green olives, fingerlings, salsa verde
$Mar I Muntanya
Baked Oysters
$11.00
bone marrow crust
Albontegas Con Sepia
$14.00
veal and pork meatballs tomato sauce, squid ink fettuccini
Roasted Bone Marrow
14.00
clams, garlic, parsley sauce
$Rice & Pasta
Duck Ravioli
$12.00
mushrooms tagout, truffle parmigiano crisp
Fideos
$25.00-50.00
clams, shrimp, sepia, pulpo & sea bass with black al alioli
Paella
$23.00-46.00
chorizo, shrimp, chicken wings
Paella
21.00-42.00
mushrooms, butternut squash, swiss chand, cippolini, pine nuts, black trumpet- goat cheese mousse
$Sea
Raw Oysters
$9.00
vichyssoise, bacon, caviar, spring onion oil
Carpaccio Of Sea Bass
$10.00
crackln' ment espalette
Tempura Bhandaim
$9.00
piquillo furee
Tempura Merluzza
$15.00
tartar sauce
Black Sea Bass A Al Plancha
$17.00
mussels, saffron, fenne, nact, shrimp, tontellini
Gambas Al Ajillo
$11.00
Crispy Prawns
8.00
chili oil
$Land
Jamon Iberico De Bellota
$27.00
hand-carved acorn-fed iberico ham
Charcuterie Board
$17.00
jamon serrano, lomo y lardo iberico de bellota, & artisanal cheese
Smoked Lamb Ribs
$18.00
pickled vegetables & fresh herbs salad
Skirt Steak
$15.00
kimchee rice ala plancha
Skirt Steak
2.00
add organic farm egg
$Land
Pintxos Hour
complimentary pintxos at the bar with purchase of beer, wine or cocktails. from monday-friday: 6pm-7:30pm
Menu for Cata is provided by findrestaurantmenu.com
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