Brasserie Magritte Belgian

Brasserie Magritte Menu

(646) 449-0606
1463 3rd Ave, New York, NY 10028
$$$$$

Drinks


Soda Can
$2.00
Orangina
$3.00
Fentimans Rose Lemonade
$4.00
Fentimans Dandelion and Burdock
$4.00
500 mL Still Water
$3.00
1-Liter Sparkling Water
5.00

$Veggies, Salads, and Sides

Soup and Salad
Magritte Salad
$14.00
Frisee, pine nuts, green apple, and beer balsamic dressing.
Salade Urbain
$23.00
Seared scallops, butternut squash custard, red apple, mixed greens and cider dressing.
Seop van de Dag
$5.00
Soup du jour. Please call the restaurant for soup of the day.
Asparagus Salad
$18.00
Green and white asparagus, crumbled egg, avocado mousse, cashews, strawberries, frisee, and pistachio dust.
Stoemp
$9.00
Veggie medley of mashed potato, carrot, parsnip, kale, and leeks.
Stomp Moderne
$9.00
Veggie medley of mashed potato, carrto, parsnip, kale, and leeks.
Pesto Pasta
$9.00
House made basil and beer spaghetti.
Chloro Filled
7.00
Vegan. Sauteed seasonal greens in garlic oil. Call restaurant for selection.

$No Fire


Filet American Preparee
$19.00
Fresh ground NZ grass fed wagyu tenderloin tartar, prepared with several condiments on a french roll.
Freshly Shucked Oysters
$15.00-28.00
Market fresh on the half shell.
Ceviche
17.00
Salmon, scallop, shrimp, passion fruit, apple, lime, and chili oil.

$Friterie


Belgian Frites
$6.00-9.00
Stoofvlees Saus Frites
$12.00
Belgian frites smothered in Flemish beef stew gravy.
Poutine
$15.00
Classic French Canadian snack of frites smothered in gravy and cheese curd.
Fish n Chips
17.00
Filet of whitefish with twice cooked frites.

$Moules

Mussels
Moules Flemish
$21.00
Cooked in beer broth.
Moules Wallonia
$21.00
French style with garlic, cream, and white wine.
Moules Sri Lankan Curry
$21.00
Indian spices, yogurt and raisins.
Moules Congolese
$21.00
East African piri piri, coriander, cumin and basil.
Moules Tom Kha
$21.00
Lemongrass, galangal, fish sauce, and coconut milk.
Moules Roode Duvel
21.00
Red devil. Smoking hot and spicy.

$Croquetterie


Cheese Croquettes
$8.00
5 pieces. Gouda and gruyure. Served with cayenne garlic mayo.
Duck Croquettes
$9.00
5 pieces. Cherry raspberry Melba.
Lox Croquettes
$10.00
5 pieces. Smoked salmon and everything bagel filling.
Bitterballen Croquettes
$9.00
5 pieces. Piccalilly sauce.
Grey Shrimp Croquettes
$14.00
5 pieces. Fried parsley, lemon, and chipotle mayo.
Potato Serano Ham Croquettes
$8.00
5 pieces. Colmans mustard.
Fallafel Croquettes
9.00
5 pieces. Vegetarian. Chick pea sesame filling. Served with lemon wedge.

$Meatball Shop


Meatball Liege Style
$16.00
Apples and pear gravy.
Meatballs Swedish Style
$16.00
Pepper and vodka cream.
Meatball with Tomato, Basil, and Parmesan
16.00

$Charcuterie and Cheese


Magritte Cheese Plate
$16.00
Chef selection of three cheese served with fruit, nuts, and crackers.
Magritte Meat Plate
$18.00
Selection of cured meats and pate, olives, pickles and toast.
Grilled Sausage Plate
18.00
Call restaurant for selection of sausages. Served with mustard, relish, and pickles.

$Croque Around the Clock


Croque Monsieur
$15.00
Famous layered sandwich of 3 cheese bechamel and back forest ham au gratin, served with greens.
Croque Maderne
$15.00
Closed pumpernickel sandwich, figs, honey, walnuts, and arugula topped with goat cheese bechamel.
Croque Anglaise
$10.00
Classic bechamel on an English muffin with tomato.
Croque 'O Dill
$17.00
Pumpernickel sandwich with hot smoked salmon, dill cream cheese, and horseradish.
Croque Benedict
15.00
Caramelized endive, Canadian bacon, 2 poached eggs, and Margritte hollandaise on a toasted English muffin.

$BM Grille Favorites


Duck Breast Ceries
$28.00
Hudson farmed duck breast with Belgian stoemp and cherry beer reduction.
Chicken Apple and Sage Sausage
$24.00
Served with apple compote and Belgian stoemp with bacon.
Magritte Burger
$16.00
Pure 8 oz. grass fed Wagyu, charbroiled with house dressed salad greens.
Beer Brined Double Cut Pork Chop
24.00
Belgian stoemp and Brussels sprouts. 25 minute cooking time.

$New Belgian


Carbonnade Paperdelle
$23.00
Slow cooked shredded ribs in dark beer.
Endive Carbonara
$21.00
Modern take on our delicious endive gratinee with ham tossed in pasta.
Duck Leg Confit Waffle Cone
$13.00
With red and white cabbage slaw, cilantro, cranberries, and oriental dressing.
Tien Tsin Pork, Mussels, and Noodles
19.00
Shredded Chinese spiced pork belly, de-shelled PEI mussels, oriental noodles fermented miso geueze broth.

$Old Belgian


Vlaamse Apsaragus
$16.00
White asparagus, melted lemon butter and crumbled egg.
Stoofvlees
$17.00
Flemish beef stew in dark beer with frites.
Witloof met Hesp
$18.00
Braised endive wrapped in ham bechamel au gratin.
Salmon Magritte
25.00
Coriander crusted salmon filet on house made pesto pasta.

$Children's Favourites


No Beer Battered Chicken Goujons
$13.00
Six pieces. Chicken breast with a pineapple honey mustard sauce.
Spaghetti Bolognese
15.00
Slow cooked beef in veal meat sauce with plain pasta.

$Confiserie


Magritte Special Dessert
$19.00
A secret that includes waffle, macarons, and molten chocolate.
Leige Style Belgian Waffle
$11.00
With powdered sugar.
Brussels Style Belgian Waffle
$13.00
With fruit, chocolate, and whipped cream.
Crepe Suzette
$10.00
Orange beurre and gran mariner.
Dame Blanche
$10.00
Vanilla ice cream covered with molten Belgian chocolate topped with pistachio nuts.

Menu for Brasserie Magritte is provided by findrestaurantmenu.com

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