Entrees
EntreesSpreads
$12.00
Trio of guacamole, spinach artichoke, and hummus served with crisp corn tortillas, grilled pita and flat bread crackers.
Popcorn
$5.00
Truffle salt.
Hand Cut Fries
$8.00
Garlic mayo and Sriracha ketchup dipping sauces.
House Made Baked Chips
$8.00
Blue cheese fondue and herb sour cream dipping sauces.
Mixed Olives and Assorted Nuts
$10.00
House blend.
Wings
$12.00
Hot or tangy sweet.
Handmade Beef Sliders
$12.00
American cheese, onion, pickle, on toasted potato rolls.
Fried Chicken Sliders
$14.00
BBQ sauce and country gravy on toasted potato rolls.
Sticks
$14.00
Trio of lemongrass chicken satay, pork satay, and beef satay with peanut sauce, ginger glaze and teriyaki glaze.
Fish and Chips
$14.00
Old bay tartar sauce and seared lemon.
Baked Crab Mac and Cheese
$15.00
Parmigiano Reggiano and panko bread crumb crust.
Tempura Battered Shrimp and Scallops
$14.00
Sweet chili aioli.
Classic Jumbo Lump Crab Cakes
$18.00
Remoulade sauce.
Calamari
$14.00
Tomato coulis and pickled banana peppers.
Pepperoni Flatbread
$12.00
Mozzarella, arugula and tomato.
Margherita Flatbread
$12.00
Mozzarella, Roma tomato and basil.
Sweet Sausage Flatbread
$12.00
Ricotta, caramelized onions and tomato.
Artisanal Cheese Plate
16.00
Served with honeycomb, fig jam and assorted breads.
$Starters
Fritto Misto
$16.00
Calamari, shrimp, octopus, peppers and cauliflower.
Stuffed Zucchini
$12.00
Herb rice, marinara and Parmesan.
Tuna Tartare
$15.00
Avocado and soy-sesame dressing.
Hawawshi
$14.00
Egyptian beef pie with fresh herbs, onion, tomato and a flaky crust.
Fondue
$20.00
Artisanal 4 cheese blend, served with toasted baguette and crudite.
Spreads
14.00
Trio of fresh guacamole, spinach artichoke dip and house made hummus. Served with chips and toasted pita.
$Salads
Classic Caesar Salad
$12.00
With boiled egg and avocado.
Market Salad
12.00
With shallot dressing.
$Entrees
Veggie Burger
$14.00
Lettuce, onion, tomato and pickle.
Salmon
$17.00
Crisp skin, charred asparagus, peas and cauliflower puree.
Seafood Spaghetti a la Vodka
$18.00
Shrimp, scallops, octopus and calamari.
Braised New York Strip Steak
$17.00
Seasonal veggies, sunny side up egg and red wine reduction.
Seared Tuna
18.00
Hawaiian teriyaki and ginger-pea puree.
$Happy Hour
Wings
$7.00
Fried Chicken Sandwich
$7.00
Sundried tomatoes, Swiss cheese and pepperoni.
Philly Cheesesteak
$7.00
Caramelized peppers, onions, mushrooms and mozzarella.
Fritto Misto
$7.00
Calamari, shrimp, octopus, peppers, cauliflower and harissa aioli.
Fried Artichoke
$6.00
Parmesan and mango aioli.
Risotto Balls
$7.00
Truffle aioli.
Flatbread
$7.00
Hummus and Chips
$5.00
Black Bean Dip and Chips
$5.00
Nuts and Olives
$7.00
Spaghetti Marinara
7.00
$Sides
Hand Cut Fries
$8.00
Herb Rice
$8.00
Cinnamon and Nut Rice
8.00
$Lunch Salads
Market Salad Lunch
$10.00
Boiled egg and shallot dressing.
Spinach Arugula Salad Lunch
$10.00
Strawberries, sunflower seeds and balsamic.
Caesar Salad Lunch
10.00
Boiled egg and avocado.
$Lunch Soup
Yellow Lentil Soup Lunch
$7.00
With blue crab and caramelized onions.
Chilled Cucumber Lunch
5.00
$Lunch Entrees
Braised NY Strip Steak Lunch
$17.00
Red wine reduction, seasonal vegetables and sunny side up egg.
Seared Scallops and Shrimp Lunch
$20.00
With mushroom lemon butter sauce.
Organic Skin-on Salmon Lunch
$22.00
Charred asparagus and parsley peas puree.
Spaghetti and Meatballs Lunch
$15.00
Carrots and Cauliflower Lunch
$15.00
Sauteed mushrooms and fennel puree.
Bacon Burger Lunch
17.00
Lettuce, tomato, sunny side up egg and garlic chipolte mayo.
$4 Cours Lunch
4 Course Lunch
$12.95
Includes soup of the day, appetizer, entree and ice cream.
Menu for Toshi's Living Room is provided by findrestaurantmenu.com
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