Per Iniziare
Zuppa Contadina
$15.00
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
Polpettine
$18.00
homemade veal meatballs, tomato coulis, Parmigiano - Reggiano
Crostone Ricotta
$16.00
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
Carciofi E Calamari Fritti
$24.00
fried baby artichokes and calamari, parsley, lemon
Tartare Di Salmone
$26.00
organic salmon tartare, avocado, fried capers, Dijon vinaigrette
Burrata e Prosciutto
$23.00
local upstate burrata, traditionally cured Tuscan prosciutto
Cozze Al Pomodoro
$22.00
P.E.I. Mussels, white wine, garlic, shallot, parsley, toasted bread
Bruschetta
$15.00
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
Melanzane Alla Parmigiana
$20.00
Baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
Arancini
$18.00
rice balls, tomato, mozzarella, oregano, served with arrabbiata sauce
Crostini Toscani
$19.00
traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy
Battuta Di Branzino
$19.00
Lightly baked and pounded branzino filet, Taggiasca olives, capers, cherry tomatoes, lemon and parsley.
Cozze alla Livornese*
$17.00
P.E.I mussels, white wine, cherry tomato, garlic, parsley, toasted bread
Frittelle Con Prosciutto
$18.00
traditional fried dough, 18-month aged prosciutto Toscano,“ Di Palo†ricotta
Carciofi Crostone
$17.00
artichoke purée, spicy soppressata. Served on Tuscan bread. Gluten-free toast is available.
Ricotta Crostone
$15.00
fresh ricotta, spicy honey, figs, sliced almonds. Served on Tuscan bread Gluten - free toast is available
Bruschetta
$12.00
rubbed garlic, sea salt, crushed fresh tomato, homemade toasted ciabatta. Served on Tuscan bread Gluten-free toast is available
Prosciutto e Crostini Toscani
19.00
traditionally cured Tuscan prosciutto, chicken liver mousse, red onion confit, crispy sage, traditional bread tartine
$Taglieri
Chef's Selection of Imported Cheeses & Cured Meats
$29.00
Two Each
Chef's Selection of Imported Cheeses & Cured Meats
$37.00
3 each
Salumi - 3 Meats
$21.00
Chef's selection of imported cured meats . Garnished with fruit, assorted nuts, honey, freshly baked bread and olive oil.
Piatto di Prosciutto
$16.00
18 month aged prosciutto. San Daniele.
Formaggi 5 cheeses
$28.00
Chef's selection of imported cheeses.Garnished with fruit, assorted nuts, honey, freshly baked bread and olive oil
Salumi - 5 meats
$27.00
Chef's selection of imported cured meats -Garnished with fruit, assorted nuts, honey, freshly baked bread and olive oil
2 Formaggi & 2 Salumi
$24.00
Chef's selection of imported cheeses & cured meats-Garnished with fruit, assorted nuts, honey, freshly baked bread and olive oil
3 Formaggi & 3 Salumi
32.00
Chef's selection of imported cheeses & cured meats Garnished with fruit, assorted nuts, honey, freshly baked bread and olive oil
$Insalate
Cicorie
$20.00
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
Caprese Invernale
$20.00
buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
Nizzarda Di Salmone
$26.00
misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. * Substitute salmon with grilled chicken
Quinoa
$20.00
quinoa salad, spinach, avocado, Kumato tomatoes, cucumber, red onion, green beans, red wine vinegar
Rucola E Carciofi
$22.00
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
Insalate di Carciofi
$18.00
thinly sliced raw artichokes, wild arugula, Parmigiano-Reggiano, house vinaigrette
Insalata Mista
$18.00
mixed greens, sliced Kumato tomatoes, buffalo mozzarella, avocado, Dijon vinaigrette
Insalate di Quinoa
$19.00
quinoa, organic baby spinach, seared black tiger shrimp, heirloom baby beets, mustard dressing
Cavolo, Pere e Uva
$18.00
baby kale, wild arugula, red grapes, walnuts, sliced Bosc pear, Tuscan Pecorino, citrus vinaigrette
Insalate Burrata
18.00
Served with heirloom tomatoes, arugula and aged balsamic vinegar.
$Prix Fixe
3 course menu.Lunch Prix Fixe Menu
29.00
$Secondi
Salmone
$39.00
Faroe Islands salmon, roasted squash, puree onion, basil, mint, Castelvetrano olive spread
Branzino
$36.00
butterflied oven-roasted Mediterranean sea bass, fennel tendril insalata, orange segments, cured black olives
L'Hamburger
$21.00
short-rib blend, taleggio, bacon, red onion confit, pickle, tomato, hand-cut fries
Milanese
$31.00
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction
Tagliata di Manzo*
$44.00
sliced sirloin steak 12oz, broccoli rabe, roasted Yukon potatoes
Pollo con Radicchio, Noci E Zucca
$29.00
grilled chicken, roasted butternut squash, treviso, toasted walnuts, basalmic dressing
L’Hamburger
$25.00
short-rib blend, taleggio, bacon, red onion confit, tomato, pickle, hand-cut fries
Tagliata di Manzo
44.00
sliced sirloin steak 12oz, choice of one side
$Contorni
Cavolfiore Al Forno
$13.00
baked cauliflower, paprika, capers, hazelnuts, raisins
Cime Di Rapa
$13.00
sautéed broccoli rabe, black pepper, Pecorino Romano
Patate Arrosto
$13.00
roasted Yukon potatoes, fresh herbs
Cavolini
$13.00
crispy Brussels sprouts, roasted bacon
Spinaci Al Limone
$13.00
sautéed spinach, lemon, extra virgin olive oil
Asparagi Grigliati
$13.00
grilled asparagus, fresh herbs
Carote Arrosto
$10.00
roasted garden carrots, salt and pepper
Piselli
$10.00
green peas, shallot, garlic, parsley
Pollo
$13.00
roasted local heritage chicken breast
Salmone
$13.00
Baked organic Scottish salmon filet
Barbabietola
11.00
roasted red beeets, goat cheese, basil, red wine vinaigrette
$Paste
Pappardelle Con Salsiccia
$26.00
Sweet italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce
Fettuccine Alla Bolognese
$28.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Ravioli Della Casa
$27.00
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
Fusilli Al Ferretto E Burrata
$24.00
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
Tonnarelli Cacio E Pepe
$26.00
Pecorino Romano, freshly ground black pepper, 24 - month aged Parmigiano - Reggiano
Spaghetti Alla Carbonara*
$27.00
Eggs, cream, pecorino romano, parmigiano-reggiano, crispy bacon.
Rigatoni Al Salmone
$28.00
Handmade rigatoni with organic salmon, smoked salmon, white wine, parsley, touch of heavy cream, chili pepper.
Gnocchi ai Funghi
$28.00
handmade gnocchi, wild mushroom ragù, black truffle, 24-month aged Parmigiano-Reggiano
Lasagna al Pesto
$26.00
handmade pasta dough, béchamel, zucchini, asparagus, red pearl onion, broccoli
Spaghetti all'Arrabbiata
$20.00
San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes, Parmigiano-Reggiano
Gnocchi con Funghi
$24.00
potato gnocchi, sautéed wild mushroom, Umbrian black truffle, 24-month aged Parmigiano-Reggiano
Farrotto con Zucca
$22.00
Traditional Tuscan spelt risotto, roasted butternut squash, braised leeks, and black truffle.
Lasagna Tradizionale
28.00
Homemade spinach pasta, slow- cooked veal ragù, béchamel, Parmigiano- Reggiano sauce
$Breakfast
Cornetti
$6.00
choice of plain, chocolate, or jam cornetti, seasonal muffin
Yogurt Parfait
$15.00
low fat yogurt, mixed berries, granola
Felice Oatmeal
$15.00
warm organic oats, fresh blueberries, honey
Felice Toast
$20.00
Homemade Tuscan Bread, strawberry, blueberry, maple syrup
Omelette
$18.00
bacon, Parmigiano Reggiano, roasted potatoes, market fresh greens
Omelette Vegetariana
$18.00
zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
Crostone Con Avocado
$20.00
chopped avocado, poached eggs, sunflower seed toast, peperoncino, lime zest, roasted potatoes, mixed greens
American Breakfast
$22.00
2 eggs any style served with bacon, roasted potatoes and toasted sunflower bread
Toasted sunflower bread
$4.00
side
Hard boiled egg
$3.50
side
1/2 avocado
$5.50
side
Bacon
$8.50
side
Roasted Potatoes
$8.50
side
Mix Greens
$8.50
side
Small Fruit Bowl
8.50
side
$Brunch
Omelette Vegetariana
$18.00
Zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
Omelette
$18.00
Bacon, Parmigiano Reggiano, roasted potatoes, market fresh greens
Crostone Con Avocado
$20.00
Chopped avocado, poached eggs, sunflower seed toast, pickled red onions, roasted potatoes, mixed greens
Uova Al Forno
$18.00
two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, grilled sunflower bread
​French Toast
$20.00
homemade raisin brioche, strawberries, blueberries, maple syrup
Uova al Piatto*
$17.00
baked eggs, fresh tomatoes, basil, buffalo mozzarella, tomato sauce, toasted Tuscan bread
Quinoa Bowl*
$19.00
ricotta cheese, red quinoa, steamed spinach, boiled egg, avocado, Dijon vinaigrette
American Breakfast*
$18.00
two eggs any style, bacon or sausage, sunflower toast or roasted potatoes
Felice Fit
$25.00
Egg White Scramble with zucchini, goat cheese, spinach, roasted potatoes, fresh greens one slice of sunflower or gluten-free toast. Green Juice with green apple, kale, spinach, cucumber, ginger. Choice of: Double Espresso, Green Tea or American Coffee
Bacon (Side)
8.00
$Dolci
Tiramisu
$15.00
Traditional grandma recipe, cocoa powder.
Tortino Di Gianduia
$12.00
chocolate hazelnut mousse cake
Ricotta Mascarpone Cheesecake
$12.00
sugar dough base with fluffy cheesecake and hints of lemon, vanilla and orange
Principessa
$12.00
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
Sant Ambroeus
$12.00
chocolate mousse cake with a chocolate custard center.
Biscotti
Tartelletta Mirtilli
$11.00
Blueberry tart and Florentine cream on a sugar dough.
Tortino di Gianduia
$11.00
Chocolate and hazelnut mousse cake.
Sfogliatina di Pesche
$11.00
Puff pastry, peaches, custard, whipped cream and honey glaze.
Pumpkin Cheesecake
12.00
pumpkin cheesecake with graham cracker cookie crust
$Panini
Classico Panini
$16.00
18 month-aged prosciutto San Daniele, tomato, basil, mozzarella. Served on your choice of baguette with mixed greens and roasted potatoes.
Vegetariano Panini
$15.00
grilled eggplant, zucchini, creamy burrata. Served on your choice of baguette with mixed greens and roasted potatoes.
Pollo Panini
$16.00
grilled sliced farm raised chicken breast, avocado, onion, tomatoes, Dijon mayo.Served on your choice of baguette with mixed greens and roasted potatoes.
Manzo Panini
$17.00
Dynamite Baguette, grilled sliced sirloin, melted Taleggio, caramelized onions, arugula, horseradish mayo. Served with mixed greens and roasted potatoes.
Caprese Panini
16.00
fresh mozzarella, heirloom tomatoes, basil and extra virgin olive oil. Freshly baked ciabatta bread, served with mixed greens and roasted potatoes
$Products
Felice Beach Bag
$20.00
Felice Extra Virgin Olive Oil
$28.00
500 ml
Balsamic Vinegar Villa Manodori -8.5 oz
$49.00
Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.
Villa Grimelli Chianti Aged Italian Red Wine Vinegar - 16.9oz
$19.00
This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal
Menu for Felice is provided by findrestaurantmenu.com
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