Harding's American

Harding's Menu

(212) 600-2105
32 E 21st St, New York, NY 10010
$$$$$

Dinner Table Shares


Black Truffle Burrata
$19.00
Red pepper and fig jam tart and ancho chili oil.
Hummus with Crudite & Pita Bread
$19.00
The Virginia Flatbread
$25.00
American prosciutto, baby arugula, mozzarella and date-chili oil.
Harding's Flatbread
$22.00
organic tomato sauce, mozzarella, basil. Vegan Cheese available.
Hudson Valley Flatbread
$23.00
tomatoes, local kale, goat cheese, balsamic drizzle. Vegan Cheese available.
Chef's Charcuterie Selection
$18.00
American-made cured meats, pickled vegetables and whole grain mustard.
Cheese Board
$19.00
Selection of cheeses from Jasper Hill Farms, Granny Smith apples and clover honey.
The Williamsburg Flatbread
$26.00
organic tomato sauce, vegan mozzarella, sautéed shitake mushroom, roasted peppers, thyme
Artichoke and Asparagus Salad
$16.00
Grilled artichoke, asparagus, roasted red peppers, baby arugula, red onion, shaved grana and parsley - olive vinaigrette.
Harding's Sliders (3)
16.00
house ground angus chuck & short rib blend, American cheese, garlic aioli, brioche bun (3 per order)

$Entree Salads


Apple Farro Salad
$15.00
Mesclun greens, kale, farro, green apple, aged cheddar, walnuts and sherry vinaigrette.
Santa Cruz Salad
$22.00
Fried Chicken, Romaine lettuce, grilled corn, pickled red onion, black beans, roasted bell peppers, cucumbers, grape tomatoes, avocado-lime vinaigrette
Grilled Salmon Salad
$23.00
Baby spinach, endives, portobello, orange and balsamic vinaigrette.
Garden Vegetable Salad
$12.00
Baby spinach, tango lettuce, root vegetables julienne, grape tomatoes, cucumbers, sherry vinaigrette.
Quinoa Salad
$15.00
Chopped kale, pine nuts, grape tomatoes, avocado, cucumber and lime vinaigrette.
Cobb Salad
$22.00
Grilled Chicken, organic mixed greens, hard-boiled egg, grape tomatoes, Applewood bacon, Hass avocado, crumbled blue cheese and balsamic vinaigrette.
New York Strip Steak Salad
$24.00
Mixed greens, portobello mushroom, grape tomatoes crispy shallots, blue cheese and balsamic vinaigrette.
Artichoke and Asparagus
$15.00
Grilled artichoke, asparagus, roasted red peppers, baby arugula, red onion, shaved grana and parsley - olive vinaigrette.
House Salad
$15.00
Organic mixed greens, grape tomatoes, roasted red peppers, avocado, Meyer lemon vinaigrette
Hudson Valley
$16.00
Organic spinach/arugula, pine nuts, goat cheese, dried cranberries, balsamic vinaigrette
Watermelon and Feta Salad
$16.00
arugula, cucumbers, agave-lime vinaigrette
Roasted Beet Salad
16.00
arugula, endive, walnut crusted goat chees, sherry vinaigrette

$Dinner Mains


Farm Raised Chicken
$29.00
Slow roasted half chicken, whole grain mustard, haricots verts
Grilled Whole Branzino
$34.00
deboned with lemon and olive oil, sautéed baby spinach, gigante beans
Fire Roasted Atlantic Salmon
$29.00
braised farro with sautéed kale, citrus essence.
Penne Pasta with Jumbo Shrimp
$29.00
Sauteed shrimp, asparagus, arugula, shiitake mushrooms, garlic and grape tomatoes.
Stuffed Eggplant
$27.00
Israeli couscous, portobello, onions, cranberries, walnuts, oven roasted tomato coulis and fried chickpeas.
Short Ribs
$34.00
3 hour slow cooked braised beef ribs, cabernet wine, baby carrots, celery root and potato puree.
Strip Steak
$41.00
12 oz. center cut, bourbon bordelaise, hand-cut fries.
Our Burger
$20.00
House ground Angus chuck and short rib, lettuce and tomato on a brioche bun.
Fried Chicken Sandwich
$18.00
Spring slaw, Tennessee hot honey glaze, pickles and brioche bun.
1/3 lb. Lobster Roll
$20.00
Lobster, celery, tarragon, lemon and brioche bun.
Tuna Burger
$17.00
Seared Ahi Tuna, pickled red onions, arugula, garlic aioli on brioche bun.
Harding's Beyond Burger
$20.00
Beyond Meat patty, lettuce, tomato, brioche bun. Vegan Cheese is available as an add on.
Spring Pasta
$31.00
handmade tagliatelle, jumbo shrimp, arugula, asparagus, shiitake mushrooms, grape tomatoes, white wine, garlic
Seared Ahi Tuna Salad
28.00
ginger-honey marinated Ahi Tuna, mixed baby greens, edemame beans, haricot verts, orange segments, grape tomatoes, wasabi-avocado dressing

$Dinner Sides


Roasted Vegetables
$10.00
Hand-Cut Fries
$9.00
Lobster Mac and Cheese
$17.00
Sweet Potato Fries
$10.00
Spinach
$8.00
Sauteed in garlic and olive oil
Harding's Potato Skins
$9.00
Our version of potato crisps with garlic-Parmesan cheese, housemade garlic aoili
Haricots Verts
$8.00
Sauteed with hazelnuts.
Truffle Parmesan Fries
$11.00
tossed in truffle oil and Parmesan.
Roasted Brussels Sprouts
12.00
Maple & Sriracha

$Sandwiches and Burgers


Harding's Chicken Club
$16.00
Grilled chicken, spring coleslaw, avocado, Swiss cheese, mustard, tomato, Applewood bacon and multigrain bread.
BLT Sandwich
$12.00
Applewood smoked bacon, vine-ripened tomatoes, romaine, garlic aioli and multigrain bread.
Grilled Vegetable Sandwich
$13.00
Portobello mushrooms, eggplant, zucchini, house-made tapenade, baby arugula and multigrain bread.
Fried Chicken Sandwich
$16.00
Organic chicken breast, Spring slaw, Tennessee hot honey glaze, pickles on a brioche bun.
Short Rib Sandwich
$16.00
Braised ribs, Applewood bacon, American cheese, sunny side egg, au jus and challah bun.
Our Burger
$16.00
House ground Angus chuck and short rib blend, American Cheese, lettuce and tomato on a brioche bun.
Grilled Chicken Sandwich
16.00
Organic chicken breast, lettuce, tomato, Applewood smoked bacon, cilantro aioli, brioche bun

$Lunch Flatbreads


The Sinatra Flatbread
18.00
Roasted eggplant, sweet rainbow peppers, crumbled feta cheese

$Lunch Plates


Stuffed Eggplant
$21.00
Israeli couscous, portobello, walnuts, cranberries and oven roasted tomato coulis.
Grilled Strip Steak
$26.00
8 oz. strip, garlic butter and hand cut french fries.
Slow Roasted Chicken
23.00
Half chicken, honey whole grain mustard glaze and grandmas coleslaw.

$Bar Snacks


Zucchini Fritters
$8.00
Served with cucumber-mint yogurt
House-made Pretzel Bites
$7.00
Served with spicy Dijon mustard
Bacon, Egg & Cheese Sandwich
$8.00
Applewood smoked bacon, egg (any style), American cheese, challah bun
Crispy Potato Skins
$8.00
Our version of potato crisps with garlic-Parmesan cheese, housemade garlic aoili
Cheese Board
$19.00
Selection of cheeses from Jasper Hill Farms, granny smith apple, clover honey
Chef's Charcuterie Selection
$18.00
American-made cured meats, pickled vegetables and whole grain mustard.
Goat Cheese & Fig Toast
$12.00
Goat cheese, mission figs and rosemary honey.
Veal and Ricotta Meatballs
$14.00
Cast iron skillet, slow-cooked tomato ragu and shaved local grana.
Harding's Bar Burger
$18.00
House ground Angus and short rib, lettuce and tomato on a Challah bun.
Lobster Mac & Cheese
17.00

$Dinner Starters


Veal and Ricotta Meatballs
$14.00
Cast iron skillet, slow-cooked tomato ragu and shaved local grana.
Fig Toast
$12.00
Goat cheese, mission figs and rosemary honey.
Tuna Tartare
$18.00
Sushi grade Ahi Tuna, avocado mash and house-made Idaho potato chips.
Seared Scallop and Succotash
$12.00
Diver sea scallop, sweet corn succotash and lemon-saffron jus.
Chili Rubbed Jumbo Shrimp
18.00
charred avocado, mango salad.

$Dinner Flatbreads


The Sinatra Flatbread
$18.00
Roasted eggplant, sweet rainbow peppers, crumbled feta cheese
The Virginia Flatbread
18.00
American prosciutto, baby arugula, mozzarella and date-chili oil.

$Dinner Greens


Roasted Beet and Goat Cheese Salad
$14.00
Garden beets, arugula, endive, hazelnut crusted goat cheese and walnut dressing.
Quinoa Salad
$14.00
Kale, cucumber, grape tomatoes, avocado, toasted pine nuts and lime vinaigrette.
Grilled Octopus and Potato Salad
17.00
Grilled octopus, baby new potatoes, hard-boiled egg and lemon vinaigrette.

$Desserts


Apple Crisp
$10.00
Candied pecans and bourbon caramel. Served with whipped cream.
Griddle Cake
$10.00
Drizzled with maple syrup and topped with whipped cream.
Dark Chocolate Pudding Cake
$10.00
Dark chocolate center and topped with whipped cream.
Pecan Tart
$10.00
Bourbon pecan tart topped with whipped cream.
The Lamotta Trio
10.00
Vanilla, chocolate and strawberry ice cream sandwiches.

$Brunch Table Share


Pastry Basket
$5.00
Warm assorted house-made pastries.
East Coast Oysters
$18.00
Half dozen and champagne-vinegar mignonette.
Morning Flatbread
$14.00
Scrambled eggs, sauteed onion, spicy sausage and Gruyere cheese.
Fig Toast
12.00
Warm whipped goat cheese, mission figs and rosemary honey.

$Brunch for the Kids


Kid's Pancakes
$10.00
Served with choice of side.
Kid's Mac and Cheese
$10.00
Served with choice of side.
Kid's Grilled Cheese
$10.00
Served with choice of side.
Kid's Chicken Fingers
10.00
Served with choice of side.

$Brunch Greens


Apple Farro Salad
$15.00
Mixed greens, kale, farro, green apple, aged cheddar, walnuts and sherry vinaigrette.
Cobb Salad
$18.00
Grilled chicken breast, hard-boiled egg, Applewood smoked bacon, avocado, blue cheese and balsamic vinaigrette.
Quinoa Salad
15.00
Chopped kale, pine nuts, grape tomatoes, avocado, cucumber and lime vinaigrette.

$Sides


Country Bacon
$6.00
Roasted Potatoes
$6.00
Seasonal Fruit
$6.00
Sweet Potato Fries
$8.00
2 Eggs Any Style
$6.00
Hand Cut Fries
$6.00
Yogurt Parfait
$8.00
Truffle Parmesan Fries
10.00

$Brunch Eggs, Eggs and Eggs


Santa Cruz
$15.00
Monterey Jack scrambled eggs, black beans, lime creme fraiche, avocado, fresh cilantro and green market garden salsa.
Steak and Eggs
$24.00
Grilled 8 oz. strip steak, home fries, sunny side eggs and garlic butter.
The Atlantic Omelette
$15.00
Smoked salmon, roasted grape tomatoes, dill, cream cheese and scallions.
Harding's Omelette
$15.00
Sweet corn, roasted tomatoes, broccoli and cheddar.
The Farmer's Omelette
$15.00
Leeks, country bacon, fingerling potatoes and Gruyere.
Bennys
13.00
Farm fresh poached eggs, Hollandaise sauce and toasted sourdough bread.

$Brunch Sweeter Side


Bourbon-Vanilla Battered Toast
$14.00
Challah bread, whipped orange butter and Vermont maple syrup.
Pancakes
$14.00
Powdered sugar and Vermont maple syrup.
Harding's Chicken Club
$15.00
Grilled chicken, spring coleslaw, avocado, Swiss cheese, tomato, Applewood bacon, mustard and multigrain bread.
Our Burger
$16.00
House Angus chuck and short rib blend, American cheese and fries.
Tuna Burger
$17.00
Seared Ahi Tuna, Cajun spice, garlic aioli and pickled red onions.

Menu for Harding's is provided by findrestaurantmenu.com

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