First Course
Today's Soup
$12.00
seasonally inspired.
Kale & Chickpea Soup
$12.00
pesto drizzle
BG Deviled Eggs
$14.00
baby arugula, crispy pancetta.
Roasted Carrot & Beet Salad
$18.00
asparagus, local ricotta, fresh horseradish vinaigrette
Lobster Mac & Cheese
$20.00
smoked gouda.
Croustade
$17.00
burrata, fava bean, sugar snap and english peas, meyer lemon salsa verde
Seared Sea Scallops
$30.00-20.00
spinach, artichoke and goat cheese ravioli, truffle sauce.
Ahi Tuna Tartare
22.00
avocado, toasted pine nuts, tobiko, wasabi sauce.
$Salads
Oven-Roasted Chicken Salad
$28.00
shaved fennel, orange segments, feta, spring greens, almonds, niçoise olives, orange vinaigrette
Herb & Garlic-Marinated Shrimp
$30.00
farmers salad of romaine, baby arugula, radish, grape tomato, avocado, cucumber, carrot, sugar snap peas, crumbled local feta, red wine vinaigrette
Spring Salad
$25.00
kale, radicchio, farro, crispy chickpeas, shaved parmesan, toasted pine nut vinaigrette
Gotham Salad
$26.00
diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or vinaigrette dressing
Lobster Salad
$37.00
celery, roast red onion, grape tomatoes, artisanal greens, avocado, champagne vinaigrette.
Asian Beef Salad
34.00
mirin-ginger-lemongrass marinated filet mignon, spicy cabbage, radish, snow peas, carrots, boston lettuce, citrus ginger dressing
$Entrees
Dayboat Halibut
$35.00
sweet and sour eggplant, wild mushrooms, seaweed salad, radish, sugar snap peas, rosemary ginger broth
Lobster Napoleon
$36.00
lobster, fresh pasta layers, chanterelle, truffle butter.
Oven-Roasted Salmon
$32.00
artichokes, artichoke purée, morels, asparagus, baby beets, english peas, wild mushroom port sauce
Ravioletti With Shrimp
$32.00
grape tomatoes, white wine, garlic, basil, parmesan
Chicken Milanese
$30.00
parmesan crust, baby arugula, niçoise olives, grape tomatoes, oven-roasted fingerling potatoes with rosemary and sea salt
Filet Of Beef
$36.00
wild mushrooms, red wine demi-glace, broccolini, truffle mashed potatoes
Roasted Cauliflower
$26.00
spinach, caramelized pears, golden raisins, cornichon-caper-mustard aioli.
Croque Monsieur
$22.00
black forest ham, gruyère, dijon, bechamel, seasonal greens.
Croque Madame
$24.00
croque monsieur with egg over easy, seasonal greens.
Jumbo Lump Crab Salad Sandwich
30.00
avocado, toasted brioche, haricots verts and grape tomato salad, champagne vinaigrette
$Sides $8
Truffle Mashed Potatoes
Daily Vegetable Offering
Wilted Spinach
Asparagus And Broccolini
Desserts
Caramelized White Chocolate Bread Pudding
$11.00
ginger gelato.
Warm Brown Butter Almond Cake
$11.00
caramelized pears
Maple Cheesecake
$11.00
poached market fruit.
Gelato
$11.00
il laboratorio del gelato vanilla, chocolate, seasonal flavor.
Sorbet
$11.00
il laboratorio del gelato pear, concord grape, seasonal flavor.
Bananas Foster Parfait
$11.00
caramelized bananas, chocolate devils food cake, caramel, whipped cream, vanilla gelato.
BG Cookie Plate
$11.00
daily selection of cookies.
The Bg
$11.11
flourless hazelnut cake, white and dark chocolate mousse, raspberries, caramel drizzle.
Tumbador Chocolate
$15.00
assortment.
Saxelby Cheese Plate
$20.00
four varieties, crostini, fresh fruit.
Robicelli's Hot Chocolate
7.00
whipped cream.
$Afternoon Tea
Served Daily 3pm-5pmPastries
Tea Sandwiches
Dammann Frères Teas
Cocktails $15
Two, Three, Four
new york distilling company dorothy parker gin, aperol, fever-tree tonic.
Rum Sparkler
10 cane rum, lime juice, honey syrup, champagne float .
Celery Cup
chopin vodka, pimms no. 1, celery, english cucumber, cilantro, agave nectar.
Sheer Glamour
champagne, raw sugar cube, plum bitters, chambord.
Breuckelen Orange
breuckelen distilling company gin, cynar, carpano antica formula sweet vermouth, muddled orange.
Passionista
ketel one, passion fruit, champagne.
The Bobby
bulleit bourbon, carpano antica formula sweet vermouth, heering cherry liqueur, drambuie.
Cucumber Mojito
10 cane rum, lime, fresh mint, pureed cucumber, splash of soda.
Spicy Cherry Margarita
jalapeno-infused patron silver, heering cherry liqueur, brandied cherries, red jacket orchards tart cherry stomp, fresh lime.
PV Beach Martini
reserva 1800 coconut tequila, muddled pineapple, basil.
Bar Bites
Served 4pm-CloseSaxelby Cheese Plate
$20.00
four varieties, crostini, fresh fruit.
Crostini Trio
$14.00
fresh ricotta & honey; roasted grape tomato; burrata & onion confit.
Cicchetti
$16.00
prosciutto, mozzarella, artisanal olives.
Ahi Tuna Tartare
$22.00
avocado, toasted pine nuts, tobiko, wasabi.
Warm Crab Dip
16.00
jumbo lump crabmeat, smoked gouda bechamel.
$Afternoon Tea
Per Person. Served Daily From 3-5pm. The Following Assortment Will Be Served With Your Choice Of Dammann Frères Teas.BG Tea Service
$35.00
BG Tea Service Royale
50.00
accompanied by a glass of veuve clicquot yellow label brut nv
$...
Tea Sandwiches
Freshly Baked Scones
Fruit Preserves
Devonshire Cream
A Variety Of Petite Sweets
Dammann Frères Tea Selection
Anji White Tea From The Anji Region Exclusively Harvested During One Or Two Weeks A Year.Anji
white tea from the anji region exclusively harvested during one or two weeks a year
Breakfast
a blend of sri lanka, darjeeling and assam tea
Goût Russe
exclusive and unique blend of chinese tea and citrus fruits essential oils
Jardin Bleu
blend of teas from india and china, flavored with rhubarb, wild strawberry and cornflower petals
Earl Grey
a subtle marriage of teas from keemun in the anhui province of china, delicate silver tips and calabria bergamot essential oil
Vanilla Decaffeinated
sri lanka tea with vanilla aroma
Yellow Lemon
unique, original fusion of a china green sencha tea and lemongrass
Nuit À Versailles
green sencha basis, bergamot essential oil, kiwi, yellow peach, orange blossom, violet blossom
Camomile
tisane harvested june to september, notes of citron and light bitterness
Sparkling & Champagne
Ca' Del Bosco
$20.00
cuvée prestige brut, franciacorta nv
Schramsberg
$16.00
"mirabelle" brut, napa nv
Billecart-Salmon
$24.00
brut réserve, mareuil-sur-ay nv
Veuve Clicquot
$22.00
yellow label brut, reims nv
Taltarni
$16.00
brut rosé, southeastern australia 2010
Laurent-Perrier
25.00
brut rosé, tours-sur-marne nv
$White
Pinot Grigio
$14.00
bottega vinaia, trentino 2012
Vermentino
$15.00
antinori guado al tasso, tuscany 2012
Chenin Blanc
$13.00
l'école, columbia valley 2012
Albariño
$13.00
condes de albarei, rias baixas 2012
Riesling
$13.00
weingut dr. heyden oppenheimer kabinett, rheinhessen 2012
Sauvignon Blanc
$14.00
babich black label, marlborough 2012
Sauvignon Blanc
$18.00
domaine delaporte, sancerre 2013
Chardonnay
$24.00
cakebread, napa 2011
Chardonnay
$18.00
domaine droin 1er cru vaillons, chablis 2011
Rosé
16.00
château d'esclans whispering angel, provence 2013
$Red
Pinot Noir
$18.00
chapter 24 vineyards two messengers, willamette valley 2011
Pinot Noir
$17.00
thierry et pascale matrot, maranges vielles vignes 2011
Merlot
$16.00
clos pégase, napa 2007
Malbec
$14.00
graffigna grande reserve, pedernal valley 2010
Cabernet Sauvignon
$18.00
starmont, napa 2009
Menu for BG Restaurant is provided by findrestaurantmenu.com
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