Blue Owl Menu

Name: Blue Owl
Telephone: (212) 505-2583
Price range: $$

(212) 505-2583

Order from Grubhub

196 2nd Ave, New York, NY 10003

Alcohol, Bar Food, Cocktails, Tapas

$$$$$

Main

House- Cured Olives $5 Per Selection

A Combination Of Any 3 Selection $7

Hot Salata Secca

spicy with pickled peppers

Lemon-Bay Castel Vetrano

fresh laurel leaves & lemon zest

Kalamata Con Rioja

gently soaked in spanish wine & sliced garlic

Red Chili Gaeta

crushed red pepper flakes and red vinegar

Arabequina Provincial

coriander seed & herbs de province

Charcuterie

Selection Of: Three $12 / Five $15 / Seven $17. All Meats Provided By Salumeria Biellesse.

Prosciutto

cured ham, slightly sweet with molasses and black pepper

Bresaola

air-dried beef in the regional style of valtellina, italy

Petit Jesu

"baby jesus" a coarse grand salami with rustic flavor

Cacciatorini

"hunters" sausage, coarse ground, full of flavor and spices

Sopressata

cured with red wine and spices, as done in the tuscan hills

Salami Biellesse Sec Toulouse

our producers signature salami; seasoned with mild spices

Saucisson Sec Basque

basque-style salami; rich in red wine, garlic and hot pepper

Artisanal Cheeses

Selection Of: Three $12 / Five $15 / Seven $17. All Cheeses Provided By Murray's Cheese Shop. All Of The Above Served With Toast Points And Marmalade Or Mustard.

Piave Vecchio (Italy), Cow

almost crunchy in texture and a floral, almond-lie flavor

Pyrenees Brebis (France), Sheep

nutty undertones

Garrotxa, La Bauma (Spain), Goat

firm and smooth in texture with a mellow nutty flavor

Roncal (Spain), Sheep

from the basque region of spain, fuller than manchego for which it's commonly mistaken

La Tur Triple Creme (Italy)

from piedmont, a creamy blend of earthy full flavor cow, goat, and sheep

Jasper Hill Bayley Hazen Blue (USA), Cow

vermont, a new blue, complex nutty and earthen

Corpo Sarda (Sardinia), Goat

a pleasing sweetness moderate salt, and alluring creaminess

Specialty Cocktails $13

The Blue Owl

plymouth gin, maraschino liqueur, creme de violette, fresh lemon juice. shaken with maraschino liqueur macerated cherries. served up. the eponymous house variation on a classic "aviation" cocktail

Brown's Nemesis

bluecoat gin, fresh pressed celery, whiskey barrel and grapefruit bitters. served up. a tribute to the distinctive new york classic; dr. brown's cel-ray tonic soda

Sea Smoke Cocktail

milagro silver tequila and ilegal joven mezcal shaken with fresh watermelon rosemary syrup, cointreau and fresh lime juice. served over ice. the morning mist that blows from the caribbean gulf

Milkman's Daughter

cardamom infused maker's mark bourbon with peach nectar and peach bitters, shaken with sweet black tea. served up. named for katie, the burgeoning broadway star playing this classic role

Ellison Cocktail

hendrick's cucumber and rose petal-infused gin, muddled mint and cucumber, fresh lime-juice, with a dash of angostura bitters and a slice of cucumber. served up. in honor of ralph ellison, author of the seminal novel "invisible man"

Bidwell Cocktail

tanqueray 10 gin, canton ginger liqueur, cassis macerated black currants and lemon juice rolled with prosecco. served up. named for john bidwell, an important american statesman committed to philanthropy.

Rucker Gimlet

hanger one lime vodka, pepper-infused apple liqueur, fresh lime. served up with a demerara sugar rim. in tribute to holcombe rucker, the legendary founder of the harlem basketball tournament that bears his name.

Ladies Mile

citrus infused gin, muddled strawberries and fresh ginger, with lillet blanc, and a hint of absinthe. served up. inspired by the historical shopping madison square park district proliferated in the 1900's

The Nostromo

zubrowka bison grass vodka, berentzen apple liqueur and a dash of aperol. served up. from the polish author joseph conrad

McCoy's Muse

plantation aged barbados rum, cantaloupe agua fresca and a splash of cream de banana. served tall over ice. named after captain mccoy the legendary prohibition era rum runner; inspiration for 'the real mccoy'

Tammany Fizz

wild turkey rye, orchard apricot liqueur, muddled blackberries. served tall over rice with splash of soda. inspired by the democratic party's political machine that played a major role in new york politics from the 1790s to the 1960s.

The Sidesaddle

lairds applejack, sage syrup, becherovka herbal liqueur, cointreau, fresh lemon juice. served up with a 1/2 sugared rim. a blue owl twist on the classic sidecar

The Cottontail

solerno blood orange liqueur, orange vodka, orange bitters, fresh lemon juice shaken and topped with effervescent riesling

Sparkling & White

Prosecco Veneto Foss Mari

$12.00

italy nv

Organic Sparkling Cava Avinyo Reserva

$13.00

spain nv

Champagne Veuve Clicquot

$28.00

"yellow label" france nv 1/2 btl

Pinot Grigio Stella

$8.00

umbria, italy 2007

Riesling Chateaus Ste. Michelle

$8.00

columbia valley, washington st. 2007

Sauvignon Blanc Manta

$9.00

maule valley, chile 2008

Chardonnay Lockhart manteca

9.00

calif 2007

$Red

Pinot Noir Bosler

$9.00

casablanca valley, chile 2007

Montepulciano Citra

$11.00

abruzzo, italy 2005

Cabernet Sauvignon Echeverria

$9.00

molina, chile 2007

Shiraz Amaroo

$9.00

new south wales, australia 2007

Malbec Jelu

$10.00

san juan, argentina 2007

Rioja Ermita

$11.00

san felices, crianza 2003

Menu for Blue Owl is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.