Appetizers
Soup Of The Day
Lentil Salad
Tomato A La Provencale
vine ripe tomato, kalamata olives, red onion, basil, oregano, lemon juice and extra virgin olive oil
Tuna Tartare
extra virgin olive oil, sesame and soy sauce dressing
Endives
with a roquefort cheese
Napoleon Of Eggplant
buffalo mozzarella and roasted tomato
Baby Artichokes
with avocado and parmigiano
Organic Arugula Salad
shaved pecorino toscano di pienza
Fritto Mediterraneo
fried tiger shrimp, calamari and zucchini
Grilled Squid
frisee', cucumber and cherry tomato and basil
Prosciutto Di Parma
Lobster Salad
radicchio, watercress, endive, cremini mushrooms and citrus vinaigrette
Seafood
Mustard Crusted Codfish Filet
grilled radicchio and endives
Grilled Atlantic Salmon
roasted asparagus and dill créme fraiche
Pan Seared Nantucket Sea Scallops
mushrooms, braised leeks and lemon white wine sauce
Meats
Straccetti Di Vitello
super-thin pounded sliced veal, served with arugula and shaved parmigiano
Chicken Paillard
served with tricolore salad and lemon wedge
Steak Tartare
prepared to your taste and served with french fries
Braised Short Ribs
with mashed potato
Roasted Baby Chicken
served with mashed potato, spinach and mustard seed sauce
Grilled Dry Aged Sirloin Steak
served with organic mixed greens or fries and peppercorn sauce
Pastas
Spaghetti
with pancetta and peas
Penne Alla Bolognese
Four Cheese Raviolini
with butter and sage
Risotto
with wild mushroom
Brunch
Scrambled Eggs
organic eggs served with french fries and mixed greens
Egg Benedicte
organic eggs, canadian ham, served with home fries
Fontina Cheese Omelette
made with organic eggs, served with french fries and mixed greeens
Mussels In White Wine Broth
with parsley and shallots
Croque Monsieur/Madame
Cheeseburger
angus
Desserts
Mille Feuille Napoleon With Mixed Berries
served with créme anglaise the chef suggests it with a glass of port
Fresh Fruit Salad
drizzled with grand marnier and mint
Profiterolles
with varlhona chocolate hot fudge and vanilla bean ice cream the chef suggests it with a glass of grappa
Tarte Tatin
perfectly caramelized apple tarte served with vanilla ice cream the chef suggests it with a glass of calvados
Mixed Berries
the chef suggests it with a glass of limoncello
Warm Flourless Chocolate Cake
served with whipped cream the chef suggests it with a glass of cognac vsop
Cantucci Al Vin Santo
homemade biscotti served with vin santo wine for dipping
Selection Of Ice Creams And Sorbets
vanilla and chocolate ice cream lemon, passion fruit, raspberry, coconut and blood orange sorbets
Amaranth Specials
lemon sorbet with absolut vodka and mint blood orange sorbet with champagne
Appetizers
Soup Of The Day
$10.00
Lentil Vinaigrette
$12.00
Organic Arugula
$13.00
shaved pecorino toscano di pienza
Tomato Provencale
$14.00
black olives, red onion, oregano, lemon, extra virgin olive oil
Zucchini Carpaccio
$13.00
mache, pine nuts, parmesan cheese and herbs-shallots dressing
Endive Au Roquefort
$15.00
Baby Artichokes Salad
$16.00
avocado and parmesan cheese
Napolean Of Eggplant
$15.00
italian buffalo mozzarella, roasted tomato, grilled eggplant
Octopus Salad
$16.00
thin sliced octopus, frisee, cherry tomato, black olives, orange, lemon, extra virgin olive oil
Fritto Mediterraneo
$18.00
tiger shrimp, baby calamari and zucchini, extra virgin olive oil, sesame and soy sauce dressing
Beef Carpaccio
16.00
with arugula and parmesan cheese
$From Our Brick Oven
Thin Focaccia With Robiola Cheese
20.00
our specialty: filled with marinated fresh tomato, arugula and drizzled with truffle oil
$Main Course Lunch Salads
Warm Goat Cheese
$23.00
frisee salad, red beet, bacon shallots-lemon, extra virgin olive oil vinaigrette
Avocado
$25.00
tricolore salad, buffalo mozzarella cherry tomato, black olives, balsamic dressing
Amaranth
$24.00
our special salad: free range chicken breast, romaine, roasted tomato, organic boiled egg, feta, kalamata olives
Nicoise
$24.00
mediterranean tuna, lettuce, cherry tomato, string bean bliss potato, organic boiled egg, black olives
Whole Maine Lobster
32.00
radicchio, endive, arugula, cremini mushrooms and citrus vinaigrette
$Entrees
Ask About Our Daily Specials Gluten Free And Whole Wheat Pasta AvailableAmaranth Features Daily
fresh pastas, homemade ravioli, risotto, fish and entree of the day
Atlantic Salmon
$27.00
grilled with asparagus and dill sauce
Curry Jumbo Shrimp
$28.00
with cous cous
Sea Scallops
$29.00
pan seared with mushrooms and braised leeks
Seared Tuna
$30.00
with warm lentils
Mediterranean Branzino
$33.00
with sauteed spinach
Halibut Filet
$35.00
sauteed with capers, olives, cherry tomato, haricots verts
Chicken Paillard
$26.00
with tricolore salad
Roasted Free Range Baby Chicken
$27.00
mustard seed sauce, asparagus and mashed potato
Veal Scaloppine Provencale
$31.00
medallions of veal, black olives, fresh tomato, jasmine rice
Straccetti Di Manzo
$33.00
super thin pounded beef tenderloin, organic arugula, shaved parmigiano
Organic Sirloin Steak
36.00
peppercorn sauce, served with organic mixed greens or fries
$Sides $8
Steamed Or SauteedAsparagus
Spinach
Haricots Verts
Broccoli Rabe
Fries
Mashed Potato
Roasted Potato
Mixed Wild Mushrooms
Sweet Moments At Amaranta
Creme Caramel
$9.00
Tarte Tatin
$10.00
perfectly caramelized apple tart served warm with vanilla ice cream
Mille Feuilles Napolean With Mixed Berries
$11.00
served with creme anglaise
Warm Flourless Valhrona Chocolate Cake
$10.00
with organic fresh whipped cream
Fresh Fruit Salad
$10.00
drizzled with grand marnier and melt
Fresh Mixed Berries
$12.00
Tiramisu
$9.00
the authentic homemade recipe
Homemade Biscotti
$10.00
Menu for Amaranth is provided by findrestaurantmenu.com
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