Appetizers
Edamame
$6.00
spiced hawaiian pink sea salt
Thai Chicken Soup
$7.00
with shrimp and snow peas
Garden Court Salad
$9.00
butter lettuces, asian pears, maytag blue, candied cashews, sesame rice vinaigrette
Summer Rolls
$8.00
with mango and grilled asparagus honey chili sauce
Green Apple And Thai Curry Crab Cake
11.00
apple-fennel salad and cilantro aioli
$Entrees
Korean Ssam Wraps
$20.00
black bean sauce marinated flank steak, roasted pear hoisin, shiso, savoy cabbage wrap, sesame seed & korean pepper, kimchi.
Game Hen Fesenjan
$22.00
roasted game hen, walnut & pomegranate sauce, roasted tomato & pearl couscous.
Tamarind Glazed Artic Char
$22.00
tamarind, lime & lemongrass glaze, frisee, arugula, granny smith & kohlrabi salad.
Paneer Kofta
$20.00
paneer cheese & potato dumplings, spiced tomato & cashew curry, saffron rice pilaf.
Curry Chicken Salad
$18.00
roasted peanuts, garden court salad & toasted naan.
Garden Court Grilled Cheese
$18.00
goat cheese, mozzarella, spiced spinach spread, caramelized onions, naan bread, warm tomato dipping sauce, garden court salad.
Miso Butter Fish
$23.00
miso-mirin marinated filet, dashi broth, mushrooms, snap peas, baby carrots & lotus root.
Bento Box
22.00
chef's choice of main & sides.
$Daily Sushi Rolls
Spicy Tuna
$7.00
California Roll
$6.00
Sushi Roll Of The Day
Small Plates
Steamed Edamame
$6.00
toasted sesame, nori, red & black salt.
Garden Court Salad
$10.00
hand sheared greens, roasted squash, radish, cucumber, scallion, pomegranate seeds, toasted pumpkin seeds, miso-honey vinaigrette.
Duck Spring Roll
$12.00
duck confit, shiitake & cabbage filling, cranberry-ginger dipping sauce.
Sesame Noodles
$12.00
dangmyeon noodles, seaweed, edamame, kohlrabi, scallions, granny smith apple, lime-sesame vinaigrette & togarashi.
Scallops
$14.00
in coconut-kokum broth. pickled fennel, chili oil.
Trio Of Dips & Spreads
$8.00
roasted eggplant & tahini, spiced lentil daal, herb & lemon labneh, toasted naan bread.
Lasooni Gobi
$8.00
cauliflower florets, spicy tomato soy sauce.
Soup Of The Day
5.00-7.00
$Sides
Aromatic Jasmine Rice
$4.00
Toasted Naan Bread
$4.00
Pickled Seasonal Vegetables
6.00
$Tavalon Tea $30
Caffeinated
nyc breakfast, jasmine green, darjeeling, earl gray.
Herbal Infusions
decaffeinated: green tea, cool mint, rooibos vanilla, great white.
Chef's Selections
Petit Fours
Scones
seasonal preserves, dried apricots & fresh fruits.
Tea Sandwiches
Curry Chicken Salad
sliced granny smith apple, cranberry raisin bread.
Duck Spring Roll
duck confit, cabbage & shiitake filling.
Ahi Tuna
avocado crema, lime salt, grilled brioche.
Garden Court Grilled Cheese
goat & mozzarella cheese, spiced spinach spread, caramelized onions, naan bread.
Smoked Salmon
dill crème fraîche, cucumber, pumpernickel bread.
Cucumber
cucumber, boursin cheese, arugula, roasted red pepper, multi-grain bread.
New Asia High Tea $40
Prosecco
sparkling wine: martini & rossi, italy. or manabito ginjo-premium sake: akita, japan
Fresh Strawberries & Chantilly Cream
accompanied.
Appetizers
Edamame
$6.00
spiced hawaiian pink sea salt
Thai Chicken Soup
$7.00
with shrimp and snow peas
Garden Court Salad
$9.00
butter lettuces, asian pears, maytag blue, candied cashews, sesame rice vinaigrette
Green Apple And Thai Curry Crab Cake
11.00
apple fennel salad and cilantro aioli
$Eggs
Garden Court Omelette
$12.50
shitake mushroom, spinach, and gruyere cheese
Leo
$13.00
scrambled eggs with lox and onions
Chinese Broccoli Frittata
12.50
$Entrees
Soft Scrambled Eggs
$13.00
potato hash, toast, garden court salad.
Soft Scrambled Eggs
$16.00
add: lump crab.
Shakshuka
$14.00
egg poached in spiced tomato sauce, toast, herb salad.
Pandan Pancakes
$14.00
warm maple syrup, apple & pear compote.
Chef's Special Omelette
$14.00
chef's selection of filling and sides.
Korean Ssam Wraps
$20.00
black bean marinated flank steak, sticky rice, roasted pear hoisin, shiso, savoy cabbage wrap, sesame seed, korean pepper, kimchi.
Tamarind Glazed Artic Char
$22.00
tamarind, lime & lemongrass glaze, arugula-kohlrabi salad, citrus-fish sauce vinaigrette.
Curry Chicken Salad
$18.00
roasted peanut, garden court salad & toasted naan.
Garden Court Grilled Cheese
$18.00
goat cheese, mozzarella, spiced spinach spread, caramelized onion, naan bread, warm tomato dipping sauce, garden court salad.
Bento Box
22.00
chef's choice of main & sides.
$Daily Sushi Rolls
Spicy Tuna
$7.00
California Roll
$6.00
Sushi Roll Of The Day
Small Plates
Steamed Edamame
$6.00
toasted sesame, nori, red & black salt.
Garden Court Salad
$10.00
hand sheared greens, roasted squash, radish, cucumber, scallion, pomegranate seeds, toasted pumpkin seeds, miso-honey vinaigrette.
Duck Spring Roll
$12.00
duck confit, shiitake & cabbage filling, cranberry-ginger dipping sauce.
Sesame Noodles
$12.00
dangmyeon noodles, seaweed, edamame, kohlrabi, scallion, granny smith apple, lime-sesame vinaigrette & togarashi.
Scallops
$14.00
in coconut-kokum broth. pickled fennel, chili oil.
Trio Of Dips & Spreads
$8.00
roasted eggplant & tahini, spiced lentil daal, herb & lemon labneh, toasted naan bread.
Lasooni Gobi
$8.00
crispy cauliflower florets, spicy soy tomato sauce.
Soup Of The Day
7.00-5.00
$Sides
Potato Hash
$4.00
potatoes, onion, peppers, garlic.
Aromatic Jasmine Rice
$4.00
Toasted Naan Bread
$4.00
Pickled Seasonal Vegetables
6.00
$Seasonings
Miso
a traditional japanese seasoning paste of fermented rice, barley and/or soybeans with salt and the fungus kojikin which produces beneficial microorganism cultures. high in protein and rich in vitamins and minerals, miso was key to survival in feudal japan.
Dangmyeon Noodles
a kind of korean noodle made from sweet potato starch, they are commonly stir-fried in a sugar-soy sauce with beef.
Togarashi
the word for "pepper" in japanese and the name for a condiment consisting of ground chili peppers, sesame seeds and dehydrated orange peel.
Kokum
the outer cover fruit of the garcinia indica plant after it has been sun dried. it is commonly used in curries to impart a tart flavor and reddish color.
Daal
a broad term that refers to legumes, usually lentils, peas or beans, that are cooked down in spices. it is commonly eaten with rice or bread.
Labneh
a type of strained yogurt common in middle eastern cuisine. it is often flavored with herbs and olive oil.
Ssam
literally meaning "wrapped" - a korean dish in which leafy vegetables are wrapped around a meat filling and topped with assorted condiments.
Shiso
also known as perilla, an asian herb belonging to the mint family. commonly used in korean and japanese cuisine, other varieties are also used throughout southeast asia.
Hoisin Sauce
dipping sauce of chinese origin. the word hoisin is a romanization of the chinese word for seafood. despite the literal meaning, hoisin sauce does not contain seafood, nor is it typically used with it! especially popular in cantonese cuisine, it is traditionally made using toasted mashed soy beans. contains soy, wheat and sugar.
Tamarind
a pod-shaped tropical fruit that is commonly used in its dried or in a preserved pulp. it provides a pleasant sourness in cuisines throughout india, southeast asia & latin america. it's name is derived from the arabic tamr-hindi, literally meaning "date of india."
Lemongrass
a type of grass with a thick fibrous stalk that is common in southeast asia. consisting of several layers of thick leaves, only the innermost core is used. a common ingredient in thai and vietnamese cooking, it imparts a light citrus flavor.
Kofta
a general term in middle eastern cuisine to describe meatballs of minced meat (usually beef or lamb) served with a spiced gravy. in india vegetable varieties are popular as well.
Miso Butterfish
a dish in japanese and hawaiin cuisine in which fish is marinated in a miso-based marinade before cooking.
Mirin
a type of japanese rice wine similar to sake. it's high sugar content provides sweetness in marinades and sauces.
Dashi
a japanese broth made most commonly by steeping kombu (a type of kelp) and katsuobushi (flakes of dried and fermented fish) inwater. it is the base for several japanese soups including miso soup and provides sing toasted mashed soy beans. contains soy, wheat and sugar.
Ras El Hanout
spice mix from north africa. the name is arabic for "head of the shop" and implies a mixture of the best spices . sometimes rubbed on meat or stirred into rice.
Desserts
Jasmine Tea Eclair
$12.00
honey roasted apricot, katchkie farm ginger anglaise.
Vegan Chocolate Pudding
$12.00
raspberry gelée, candied popcorn.
Apple Confit
$12.00
oat maple crisp, whipped crème fraîche & ras el hanout caramel glacé, cinnamon gelato.
Cookie Plate
8.00
chef's selection: assorted.
$Iced Tea $4
Black Tea Fruit Blend
lavokakani "simply luscian".
Iced Tea Of The Day
homemade.
Beverages
Kobricks Coffee
$3.00
regular & decaffeinated: sumatra mandheling french roast.
Espresso
$3.00
tiger stripe reserve rfa.
Decaffeinated Espresso
$3.00
decaffeinated espresso arabica.
Americano
$3.00
Cappuccino
$4.00
Latte
$4.00
Tavalon Tea
$5.00-3.00
nyc breakfast, jasmine green, great white, decaffeinated green, cool mint.
Specialty Iced Tea
$4.00
chef's seasonal blend.
Fresh Juice
$4.00
orange or grapefruit.
Fresh Juice
$5.00
pomegranate.
Soft Drinks
$3.00
flavors: coke, diet coke, sprite.
Bottled Water
3.00
saratoga still or sparkling.
$Beer
Tsingtao
$7.00
china.
Stella Artois
$6.00
belgium.
Amstel Light
$5.00
holland.
Sapporo
$6.00
Kingfisher
6.00
$Wine By The Glass
Chardonnay
$7.00-26.00
louis latour
Pinot Noir
9.00-32.00
louis latour
$White Wine
Riesling
$9.00
hooked, nahe, germany 2011
Chardonnay
10.00
jeanne marie, california 2011.
$Red Wine
Malbec
$9.00
los nevados, mendoza, argentina 2011.
Pinot Noir
10.00
bacchus ?ginger's cuvee', california 2011.
$Prosecco
Lamberti
$9.00
Menu for Garden Court Cafe is provided by findrestaurantmenu.com
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