44 1/2 Hells Kitchen Menu

Name: 44 1/2 Hells Kitchen
Telephone: (212) 399-4450
Price range: $$$

(212) 399-4450

Order from Grubhub

626 10th Ave, New York, NY 10036

American (New)

$$$$$

Main

Starters

Starter

Cannellini Bean Roasted Fennel Bisque

$12.00

Gruyere toast and black truffle oil drizzle.

Roasted Short Rib Quesadilla

$14.00

Pepper jack cheese, melted onions, roasted red and yellow peppers, guacamole, pico de gallo and chipotle drizzle.

Day Boat Scallops

$16.00

Lardon bacon and ginger maple reduction.

Mayan Prawn Tortilla

$15.00

Guacamole, pico de gallo, fresh corn salad and lemon aioli.

Fried Calamari

$14.00

Spicy chipotle and sweet and sour duck sauce.

House-Made Toasted Potato Gnocchi

$16.00

Parmesan black truffle emulsion and micro herb salad.

Slow-Roasted Garnet Beets

$14.00

Goat cheese, fine herbs, beet puree and chili oil.

Tuna Tartare

$17.00

Fresh avocado mousse, pickled ginger and teriyaki drizzle.

Crispy Duck Ravioli

$14.00

Cranberry goat cheese and sun-dried tomatoes.

Jumbo Maryland Crab Cake

$17.00

Avocado corn relish, tempura garlic pickle, pea shoots, sweet mango, Granny Smith apple, watermelon radish, slow-roasted golden beet and pickled ginger vinaigrette.

Autumn Bisque

$12.00

Sweet potato, pumpkin, organic honey creme fraiche, and herb toast.

Macaroni and Cheese

$14.00

White cheddar, gruyere, provolone, Parmesan and truffle oil.

Maine Lobster Raviolo

$15.00

Baby spinach, roasted wild mushrooms, melted goat cheese and Thai sweet basil Chardonnay broth.

Mayan Prawns

$17.00

Angel hair, escarole, red peppers and beurre blanc.

Summer Gazpacho

$12.00

Hot house cucumber, fennel, vine-ripe tomato and cilantro.

Wild Mushroom Bisque

12.00

Fried goat cheese ravioli, micro greens and white truffle oil.

$Salads

Salads

Watermelon Salad

$15.00

Feta cheese, heirloom tomatoes and aged balsamic.

44.5 Chopped Salad

$14.00

Herbed Breaded Goat Cheese Medallion Salad

$14.00

Green Oak lettuce, pine nuts, golden raisins and white balsamic vinaigrette.

Baby Spinach Salad

$14.00

Merlot poached pear, crispy pancetta, poached egg, Maytag blue cheese and herb balsamic vinaigrette.

Caesar Salad

$12.00

Baby tango, garlic and anchovy emulsion, focaccia croutons and shaved Parmesan.

House Salad

$11.00

Baby beets, mesclun mix, dried ricotta and champagne vinaigrette.

Organic Baby Kale Salad

12.00

Radicchio, Belgian endive, pea shoots, pomegranate seeds and lime vinaigrette.

$Thin Crust Pizza

44.5 House Thin Crust

$13.00

Oven-dried tomatoes, mozzarella and basil drizzle.

BBQ Chicken Thin Crust

$14.00

Fresh chives.

Lobster Thin Crust

$15.00

Parmesan and olive oil.

Prosciutto Thin Crust

$14.00

Drizzle of extra virgin olive oil.

Mushroom Thin Crust

$14.00

Crimini, portobello and oyster.

Provencal Thin Crust

$15.00

Dijon, Gruyere, olives, oven-dried tomatoes and fine herbs.

Roasted Vegetable Thin Crust

$13.00

Pesto and goat cheese.

Duck Thin Crust

$14.00

Brie and truffle oil.

New York Strip Thin Crust

15.00

$Mains

Organic Roasted Chicken

$23.00

Creamy marscapone mashed potatoes, wilted baby kale, shallots and pan juices.

Lamb Shank

$26.00

Vermont white cheddar mashed potatoes and pan juices.

Kobe Burger

$22.00

Romaine lettuce, beefsteak tomato, grilled vidalia onion, toasted blue cheese, tempura asparagus, applewood-smoked bacon, white truffle essence and baby green salad.

House-Made Lobster Ravioli

$23.00

Spinach, Reggiano cheese, fresh sage and brown butter sauce.

Lemon Sole

$29.00

Potato gnocchi, wilted leeks, fava beans and ginger mustard seed reduction.

Long Island Duck Breast

$30.00

Pickled red pear, wild black rice, roasted sweet potato, sweet corn, haricots verts and red wine reduction.

Fresh Cavatelli Pasta

$26.00

Butternut squash, baby zucchini, patty pan squash, baby kale, toasted pistachios and citrus creme fraiche emulsion.

Roasted Pork Loin

$32.00

White Vermont cheddar cheese grits, golden raisin apple compote and port wine reduction.

Braised Short Ribs

$31.00

Feta and Kalamata olive potato cake, citrus zest and pan juices.

Steak Frites

$32.00

Crispy fries, baby kale salad, buttermilk crisp vidalia onions and port wine reduction.

Sauteed Halibut

$33.00

Soba noodles, shaved scallions, tofu and miso broth.

Filet Mignon

$32.00

Potatoes au gratin, melted blue cheese, tomato jam, organic honey glazed baby carrots and port wine reduction.

Maryland Crab-Stuffed Red Snapper

$33.00

Slow-roasted golden beets, caramelized Brussels sprouts, savoy cabbage and roasted shiitake mushrooms.

North Atlantic Salmon

$31.00

Mustard greens, patty pan squash, zucchini and daikon radish ginger sage emulsion.

Lobster Pot Pie

$34.00

Chanterelle mushrooms, fresh corn, artichokes, leeks, fingerling potatoes and lobster saffron broth.

Maine Lobster Risotto

$29.00

Sweet peas, caramelized radicchio and lemon olive oil reduction.

44.5 Cassoulet

$32.00

Short ribs, duck confit, pork tenderloin, lamb, andouille sausage, white beans and fine herbs.

Diver Scallops

$31.00

Mushroom ragout, wild mushroom reduction, porcini and white truffle oil.

Double-Cut Pork Chop

$32.00

Sweet potato gratin, red wine-poached apple, apricot compote and pan juices.

Gulf Shrimp and Escargot

$29.00

Vermont cheddar cheese grits, Maine lobster reduction, and frizzled sage.

North Atlantic Cod

$30.00

Applewood-smoked bacon wrapped with hazelnut grits and pomegranate jus.

Pistachio-Crusted Mediterranean Tilapia

$33.00

Baby zucchini, roasted sweet corn, artichokes, haricots verts, asparagus, California frisee and black truffle citrus reduction.

Salt Baked Tilapia

$33.00

Broccoli rabe risotto, herb-scented baby zucchini, yellow squash, purple eggplant, plum tomatoes and vermouth citrus broth.

Turkey Burger

$14.00

Mushrooms, Spanish onion, french fries and garlic pickle.

Whole Grain Penne

23.00

Sweet and spicy Italian sausage, broccoli rabe, pencil asparagus and vine-ripe tomatoes.

$Desserts

Dessets

House-Made Apple Pie

$12.00

Vanilla gelato.

Warm Molten Chocolate Cake

$12.00

Tahitian vanilla ice cream.

Comice Pear Sundae

$12.00

Vanilla macadamia gelato, poached pear, mascarpone cream, ginger crumbles and ginger cookie.

Peanut Butter Mousse

$12.00

Chocolate cookie crust, sugared peanuts, malted milk ball gelato and caramel sauce.

Profiteroles

$12.00

Vanilla gelato, bittersweet chocolate sauce and toasted almonds.

44.5 Cookies

$12.00

Sorbet

$12.00

Gelato

$12.00

Strawberry, vanilla macadamia and chocolate chocolate chip.

Lemongrass Creme Brulee

$12.00

Coconut tuile.

Strawberry Shortcake

$12.00

Warm handmade shortcake, mascarpone cream and saucy berries.

Summer Berry Crumble

$12.00

Summer berries, warm butter crumble and vanilla gelato.

Warm Apple Crumble

$12.00

Butterscotch gelato and calvados sauce.

Gelato

$12.00

Menu for 44 1/2 Hells Kitchen is provided by findrestaurantmenu.com

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