Beverages
BeveragesBottle of Soda
$3.00
Mountain Valley Bottled Water
$2.00
Bottle of Fitz Root Beer
3.50
$Snacks and Appetizers
Snacks and AppetizersDeviled Eggs
$5.00
Country Style Pate
$9.75
Grain mustard and pickles.
Andouille Corn Dogs
$10.25
With creole mustard.
Macaroni and Cheese
$9.75
Wagon wheel macaroni, shell macaroni and elbow macaroni with three cheese bechamel.
Roasted Red Pepper, Artichoke and Goat Cheese Dip
$10.50
Charred scallion, black olives and our whole gran crackers.
Tasso Potato Chips
$4.00
Biscuit Bites
$8.00
Fried Cheese Curds
$9.25
Smoked jalapeno mayonnaise.
Fried Green Tomato
9.75
With basil and mayonnaise.
$Soup and Salads
Soup and SaladsSoup of the Day
$8.50
Call restaurant for soup of the day.
Escarole, Green Bean and Fingerling Potato Salad
$12.25
Breakfast radish and chipotle-goddess dressing.
Red Quinoa Salad
$11.50
Cherry tomatoes, cucumber, avocado, parsley and cherry vinegar.
Market Salad
11.95
Seasonal market selection.
$Mains
MainsSkirt Steak
$29.00
With summer succotash, fried onion and herbed pesto.
House-cured Pork Chop
$26.25
Smoked with garlic sauteed collard greens and stone fruit salsa.
Market Fish
$25.00
Call restaurant for fish of the day.
Cobb Salad
$18.00
Roasted chicken, bleu cheese, country ham, avocado, hard boiled egg and bibb lettuce. Served with dressing on the side.
Shrimp and Grits
$26.50
Gulf shrimp, house made tasso chips and jalapeno cheddar grits.
21 Bean Vegetable Chili
$16.25
Avocado, cheddar cheese, creme fraiche and jalapeno corn bread.
Poussin
$22.00
Free-rang bird, green beans, cherry tomato, ramp butter and arugula salad.
Cheeseburger
16.50
Grass-fed beef, cheddar cheese, roasted onions, pickles and served with french fries.
$Fried Chicken
Fried Chicken3 Piece Half Chicken, Biscuit and Chili Honey
$20.00
Served with one biscuit. Free range, buttermilk-marinated. Battered and crispy mix of dark and light meat.
6 Piece Whole Chicken, Biscuit and Chili Honey
40.00
Served with two biscuit. Free range, buttermilk-marinated. Battered and crispy mix of dark and light meat.
$Fixins and Sides
Fixins and SidesCheddar Grits
$7.00
With jalapeno.
Mixed Greens
$8.50
With a light vinaigrette served on the side.
Parker House Rolls
$5.00
Heirloom Tomatoes
$8.00
With chives and sea salt.
Sauteed Kale
$8.00
Cooked with garlic.
Summer Succotash
$8.00
A ragout of lime beans, corn and okra.
French Fries
7.00
Hand-cut and fried in peanut oil.
$Desserts
DessertsSlice of Coconut Cream Pie
$9.00
Chocolate Chunk Cookie
$2.00
Slice of Lemon Meringue Pie
$9.00
Strawberry Shortcake
$9.00
Local strawberries and fresh whipped cream.
Menu for Peels Restaurant is provided by findrestaurantmenu.com
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