Zensai
Oshinko
$8.25
assorted pickles
Edamame
$6.75
steamed soy beans with sea salt
Nasu Dengaku
$10.75
eggplant broiled with red miso
Phoenix
$13.75
mixed vegetables wrapped in cucumber & topped with avocado
Una Kyu
$12.25
eel wrapped in cucumber
Bonsai Tree
$9.50
crabstick, avocado, masago & kaiware wrapped in cucumber
Toro Tataki
$25.25
tuna belly tartare with quail egg
Hamachi Tataki
$16.00
yellowtail tartare with quail egg
Sake Tataki
$13.50
salmon tartare with quail egg
Usuzukuri
$19.75
thinly sliced fluke with vinegar sauce
Kanpachi Usuzukuri
$21.00
thinly sliced amberjack with yuzu pepper
Nuta Ae
$10.75
white fish, scallion & mustard miso
Tako Sumiso
$13.25
house cured octopus sashimi in miso vinegar
Yamakake
$18.75
grated mountain yam with tuna
Mixed Sunomono
$15.50
assorted seafood in vinegar sauce
Kai Moriawase Sunomono
$28.00
assorted clams in vinegar sauce
Kaki Sunomono
$22.50
east coast or west coast oysters in vinegar sauce
Gyu Tataki
$18.50
seared filet mignon with garlic sauce
Negimaki
$12.75
broiled beef with scallion & enoki mushrooms
Rock Shrimp Tempura
$19.50
with wasabi sauce & daikon oroshi
Ebi Onigara
$16.75
broiled whole gulf prawns with tamari butter
Aoyagi
$12.00
raw live orange clam sashimi or sautéed w/asparagus & black pepper
Dynamite
$16.50
broiled sea scallop with mushroom & smelt roe
Sake Kasu-Zuke
$15.25
broiled salmon cured with miso & sake lees
Gindara Saikyoyaki
$16.50
broiled miso cured black cod
Sake Kama
$11.00
broiled salmon collar with sea salt or teriyaki
Hamachi Kama
$13.00
broiled yellowtail collar with sea salt or teriyaki
Chawan Mushi
$10.25
steamed egg custard with shrimp, unagi, shiitake & spinach
Shumai
$9.25
home made pork dumplings
Ebi Shumai
$10.75
home made shrimp dumplings
Tako Sunomono
$13.25
octopus in vinegar sauce
Kani Sunomono
$19.50
blue crab wrapped in cucumber with vinegar sauce
King Crab Sunomono
$25.50
wrapped in cucumber with vinegar sauce
Kurage Sunomono
10.00
jellyfish in vinegar sauce
$Osuimono
Miso
$5.00
Yasei Kinoko Miso
$6.50
wild mushroom miso
Yasai Shoga
$7.25
vegetables with fresh ginger
Akadashi
$7.00
special miso soup
Kinoko
$7.75
wild mushrooms
Hamasui
$13.75
clam soup
Karai Sakana
16.00
spicy seafood
$Salad
Oshitashi Horenso
$6.00
spinach & napa cabbage with dashi
Wakame
$5.75
green seaweed with sesame dressing
Hwiki
$5.00
dark seaweed with sesame
Kaiso Moriawase
$11.50
mixed seaweed with sumiso sauce
San Daikon
$8.00
three radish salad
Sawara Kyuri
$10.50
spanish mackerel & cucumber with ponzu sauce
Yamaimo Sengiri
$10.75
thinly sliced mountain yam
Maguro Salad
$20.50
seared tuna with mizuna & sesame dressing
Yasai Tanzaku
$9.50
vegetable sticks with miso dressing
House Salad
$9.50
lettuce, avocado, carrot & watercress
Yasei Kinoko
$10.50
broiled wild mushrooms with tamari butter
Ika Shoga
10.50
broiled squid with ginger
$Mushimono
Sake Shiso
$27.00
salmon with shiso
Ise Ebi
$39.75
lobster with miso butter
Yasai
$19.50
vegetables with ginger
Hamachi
33.00
yellowtail with eel sauce
$Yakimono
Saikyoyaki Entrée
$32.50
broiled miso cured black cod
Teriyaki Rib Eye Steak
$39.00
with wild mushrooms
Unadon
27.00
broiled eel, rice & pickles
$Yasai
Yama Gobo
$6.00
small burdock
Norimaki
$6.00
squash
String Bean
$6.00
Asparagus
$7.25
Shiitake
$7.25
black mushroom
Horenso
$6.00
spinach
Ninjin
$6.00
carrot
Enoki
$7.25
straw mushroom
Kyuri
$6.00
cucumber
Avocado
$7.25
Natto
6.00
fermented beans
$Hakozushi
Box Sushi.Shime Saba Shiraeta Konbu
$31.50
mackerel & clear seaweed
Hikarimono Special
$39.75
silverskin fish & black caviar
Maguro Avocado
$16.00
tuna & avocado
Unagi Avocado
$17.50
eel & avocado
Smoked Sake & Shiso
$16.25
smoked salmon
Smoked Hamachi Shiitake
17.50
smoked yellowtail & shiitake
$Maki
Special RollsCalifornia
$6.00
with kanikama crabstick
California
$10.75
with blue crab inside out
California
$19.25
with king crab inside out
Spicy Tuna & Tempura Flakes
$10.00
with cucumber inside out
Enoki & Hamachi
$10.25
yellowtail & straw mushrooms
Kyuri Special
$13.00
eel, crabstick, cucumber & avocado
Sake Kawa
$9.00
salmon skin
Blue Ribbon
$26.50
1/2 lobster, shiso & black caviar
Negi Hama
$8.25
yellowtail & scallion
Dragon
$18.25
eel, avocado & radish sprouts
Niji
$24.25
seven color rainbow
Spicy Crab Roll
$12.00
blue crab & shiso
Yasai
$9.25
mixed vegetables
Karai Kaibashira
$13.25
spicy scallop & smelt roe
Sakana San Shu
$12.75
yellowtail, tuna & salmon
Toshi Special
$13.00
salmon skin special
Sake Ikura
$14.00
salmon & salmon roe
Spicy Lobster Roll
$13.75
Ebi Tempura
$11.75
fried shrimp with radish sprouts & avocado
Kaki Fri
$15.50
fried oysters & lettuce
Sake & Sake Kawa
18.25
salmon, salmon skin, cucumber & burdock
$Platters
Honoo
$31.50
1 gunkan each of spicy crab, spicy white fish & spicy salmon, 1 roll each of spicy scallop, spicy tuna & spicy yellowtail
Temaki Honnin
$35.75
traditional home style hand rolls, 2 each of tuna, salmon, yellowtail, white fish & silver skin fish
Maki Assorted Rolls
$16.50
combo 1: mackerel, california inside out & tuna.
Maki Assorted Rolls
$18.75
combo 2: yellowtail, california inside out & salmon
Maki Assorted Rolls
$23.75
combo 3: salmon skin, fresh water eel & spicy scallop
Sushi
$25.50
7 pieces & 1 roll
Sushi Deluxe
$34.00
10 pieces & 1 roll
Sashimi
$29.25
Sashimi Deluxe
$35.75
Sushi Sashimi Combination
$39.75
Ise Ebi Sashimi
$43.50
whole maine lobster sashimi
Blue Ribbon Special
$150.00
very special platter
Toshi's Choice Per Person - Omakase
75.00
minimum
$Taiheiyo
Pacific Ocean.Binnaga
$5.00
albacore
Masu
$5.75
tasmanian sea trout
Uni
$6.00
sea urchin
Ebi
$3.50
cooked shrimp
Tako
$4.25
octopus
Kaibashira
$5.25
sea scallop
Mirugai
$7.00
giant clam
Madai
$5.25
japanese red snapper
Ike-Lime Amago
$6.00
sea eel
Anago Yuzu
$6.00
sea eel with citrus pepper
Kurage
$4.00
jellyfish
Masago
$4.00
smelt roe
Hamachi
$5.25
yellowtail
Kanpachi
$6.50
amberjack
Smoked Hamachi
$6.50
smoked yellowtail
Kohada
$7.75
spotted sardine
Shiro Ebi
$6.25
raw tiny white shrimps
Kanikama
$3.00
crabstick
King Crab
$7.50
Nishi Kaigan Kaki
3.75
west coast oysters
$Taiseiyo
Atlantic Ocean.Sake
$4.75
salmon
Smoked Sake
$5.25
smoked salmon
Arctic Char
$5.00
Hirame
$4.75
fluke
Engawa
$5.50
fluke fin
Maguro
$5.00
tuna
Sawara
$4.50
spanish mackerel
Mushi Ise Ebi
$7.50
cooked lobster
Aoyagi
$4.50
orange clam
Yari-Ika
$5.25
squid
Shime Saba
$7.00
house cured mackerel
Ma-Iwashi
$7.75
true sardine
Unagi
$5.00
fresh water eel
Ikura
$5.25
salmon roe
Hamaguri
$3.75
little neck clam
Karai Ise Ebi
$7.25
spicy lobster with egg wrapper
Kani
$5.75
blue crab
Higashi Kaigan Kaki
$3.75
east coast oysters
Tamago
3.50
sweet egg
$Niku
Meat.Gyu
5.00
filet mignon
$Extras
AddUdama
$1.25
quail egg
Masago
$3.00
smelt roe
Avocado
$1.25
Kyuri
$0.75
cucumber
Shiso
$1.00
mint leave
Spicy Smelt Roe
$1.50
Inside Out
$1.00
Maki
$2.75
roll
Temaki
2.00
handroll
$Junmai Cold Sake
Harushika
$11.00-4.00
bone dry
Akitabare, "Koshiki Juntsukuri"
$50.00-16.00
compact, balanced
Kaguyahime
$16.00-5.00
rustic nose, lean fruit
Blue Ribbon Sake, "True Brew"
$7.00-48.00
tropical fruit, dry finish
Kurosawa, Kimoto
$3.00-9.00
rich texture, assertive
Shirakabe-Gura, "Kimoto"
$18.00-60.00
aromatic, touch of cocoa
Kamotsuru, "Namakakoi"
$18.00
expansive, nutty
Denshu, Tokubetsu
$20.00-70.00
subtle, uniquely elegant
Nishida, "Kikuizumi," Ginjo (Non-Junmai)
$35.00
steely, savory
Kokuryu (Black Dragon), "Tokusen," Ginjo (Non-Junmai)
$8.00-22.00
vibrant, firmly structured
Wakatake Onigoroshi, Ginjo
$18.00-6.00
recessed fruit, round
Meibo, "Yowa No Tsuki (Nightmoon)," Ginjo
$8.00-22.00
complex, long finish
Blue Ribbon Sake, "Special Brew," Ginjo
$22.00-8.00
light, refreshing
Narutotai, Ginjo Genshu
$98.00
layered, full flavored
Kaede No Shizuku (Maple Droplets), Ginjo
$31.00
forward grain, gradual fruit
Takasago, "Ginga (Divine Droplets)," Daiginjo Shizuku
$75.00
drip filtered
Zuicho, Daiginjo
$100.00-11.00
fruity, dry finish
Yaegaki, "Mu," Daiginjo
$71.00-20.00
fleshy, ripe green apples
Hoyo, "Kura No Hana," Daiginjo
$25.00-60.00
minty, round
Miyozakura (Royal Cherry Blossom), Daiginjo
$87.00-9.00
flowery, grain
Blue Ribbon Sake, "Premium Brew," Daiginjo
$25.00-60.00
piquant, lenghty fruit
Dassai, Ginjo, Nigori Zake (Roughly Filtered)
$60.00-18.00
melon, hint of almonds
Tsuki No Katsura, Sparkling Nigori Zake
48.00
unpasteurized "cloudy" sake
$White
Chardonnay
$15.00
jean chartron, bourgogne, "clos de la combe," france, 2007
Pinot Gris
12.00
huia, marlborough, new zealand, 2008
$Red
Field Blend
$14.00
tamarack cellars, "fire house red," columbia valley, washington, 2007
Pinot Noir
15.00
steven ross, central coast, california, 2007
$Sparkling
Cava Rose
$15.00
avinyo, "reserva," brut, n.v.
Menu for Blue Ribbon Sushi is provided by findrestaurantmenu.com
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