Aperitivos
Mariquitas
$7.95
thinly sliced plantains cooked until crisp, served with garlic mojo dipping sauce.
Frituras De Camaron
$10.95
battered shrimp, accompanied by a spicy tropical tartar sauce.
Alitas Caribenas
$9.95
(hot) jerk chicken wings marinated in caribbean spices.
Bacalaitos
$13.95
crispy-golden salt codfish cakes, served with an avocado salsa.
Camarones De Coco
$13.95
coconut dipped shrimp over maduro mash.
Frituras De Vegetales
$8.95
broccoli and carrot fritters over chipotle pepper sauce.
Empanadas Jamaiquinas
$9.95
spicy beef turnovers over pickapepper sauce.
Bocadillos
$16.95
mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.
Sopa Del Dia
$6.95
fresh homemade soup of the day.
Tostones Rellenos
$12.95
fried green plantains filled with chicken sofrito, shrimp criollo, ropa vieja or picadillo.
Ceviche Mixto
14.95
fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.
$Ensaladas
La Playa
$17.95
grilled shrimp, sea scallops, avocados, plum tomatoes, and onions tossed with a ginger citrus mojo over field greens.
Tropicana
$15.95
marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.
Cabana
$12.95
field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions and olives served with a black bean vinaigrette.
Aguacate
$14.95
avocados, cilantro, plum tomatoes and red onions tossed in a lime cilantro vinaigrette.
Tangerine
$17.95
grilled citrus glazed fillet of atlantic salmon served with a mango-melon salsa over field greens.
Pulpo
17.95
fresh tender octopus marinated in lime juice, red onion, green and black olives and extra virgin olive oil over field greens.
$Platos Tradicionales
Coco Cabana
breast of chicken, red potatoes, green peas, broccoli, carrots, spinach and caribbean root vegetables (yuca, calabaza, and yautia) simmered in coconut milk, flavored with curry and habanero peppers.
Coco Cabana
$20.95
chicken
Coco Cabana
$22.95
jumbo shrimp
Camarones Al Ajillo
$24.95
shrimp sautéed with garlic, white wine and fresh herbs.
Paella Marinera
$26.95
shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.
Paella Marinera
$12.95
with lobster tail
Arroz Con Pollo
$21.95
chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.
Churrasco
$26.95
latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.
Paella Valenciana
$25.95
shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.
Paella Valenciana
$12.95
with lobster tail
Chuletas De Cerdo
$23.95
two center cut grilled pork chops marinated with a garlic oregano mojo.
Mariscadas
$25.95
shrimp, clams, mussels, sea scallops and salmon simmered in a plum tomato garlic broth.
Mariscadas
$12.95
with lobster tail
Pollo Al Ajillo
$21.95
marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.
Pollo Con Camarones
$23.95
boneless chicken breast and jumbo shrimp sauteed in a rioja demi glaze served over saffron rice and tostones.
Pollo Jamaiquina
$19.95
a half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire.
Parrillada
$24.95
mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and spanish chorizo.
Coco Cabana Vegetales
16.95
broccoli, red potatoes, green peas, spinach, carrots, snap peas and caribbean root vegetable (yuca, calabaza, and yautia) sautéed with curry, coconut milk and habenero peppers.
$Platos Cubanos
Empanadas
$18.95
pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three)
Ropa Vieja
$20.95
shredded skirt steak, onions, bell peppers and plum tomatoes.
Chicharrones De Pollo
$19.95
tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.
Picadillo
18.95
lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell peppers, olives and capers.
$Acompanantes
Arepas Con Queso
$6.00
corn meal cakes with queso blanco
Maduros
$5.00
fried sweet ripe plantains
Tostones
$5.00
fried green plantains.
Arroz Amarillo
$5.00
saffron flavored rice
Arroz De Coco
$5.00
rice flavored with coconut milk.
Habichuelas Rosadas
$5.00
pink kidney beans flavored with chorizo.
Frijoles Negros
$5.00
traditionally prepared black beans.
Vegetales
$5.00
fresh sautéed mixed vegetables.
Yuca Frita
$6.00
yuca fries served with mojo de maiz.
Ensalada
$7.00
lettuce, tomatoes and red onions.
Arroz Y Frijoles
5.00
side of rice with beans
$Ensaladas
La Playa
$17.95
grilled shrimp, sea scallops, avocados, plum tomatoes, and onions tossed with a ginger citrus mojo over field greens.
Tropicana
$15.95
marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.
Cabana
$12.95
field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions and olives served with a black bean vinaigrette.
Aguacate
$14.95
avocados, cilantro, plum tomatoes, and red onions tossed in a lime cilantro vinaigrette.
Tangerine
$17.95
grilled citrus glazed fillet of atlantic salmon served with a mango-melon salsa over field greens.
Pulpo
17.95
fresh tender octopus marinated in lime juice, red onion, green and black olives and extra virgin olive oil over field greens.
$Sandwiches $10.95
Cubano
fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll.
Gauchito
grilled marinated steak with sautéed onions served on a cuban roll.
Carmencita
grilled chicken breast marinated in fresh caribbean fruit juices served on a cuban roll.
Pollo Empanizado
breast of chicken breaded and fried, topped with plum tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll.
Entrees
Coco Cabana Vegetales
$10.95
broccoli, red potatoes, green peas, spinach, carrots, snap peas and caribbean root vegetable (yuca, calabaza, and yautia) sautéed with curry, coconut milk and habenero peppers.
Coco Cabana Vegetales
$4.00
add chicken
Coco Cabana Vegetales
$7.00
add shrimp
Picadillo
$11.95
lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell peppers, olives and capers.
Empanadas
$12.95
pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two)
Chicharrones De Pollo
$11.95
tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.
Ropa Vieja
$12.95
shredded skirt steak, onions, bell peppers and plum tomatoes.
Churrasco
$12.95
latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.
Pollo Al Ajillo
$12.95
marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.
Pollo Jamaiquina
$12.95
a half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire.
Menu for Cabana is provided by findrestaurantmenu.com
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