Antipasti For The Table
Serves Two PeopleAntipasto Misto
$23.00
cured meat platter with san daniele prosciutto, speck, coppa, mortadella and sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers
Antipasto Vegetariano
$17.50
grilled, marinated and pickled vegetables, with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze
Prosciutto & Mozzarella
$15.00
prosciutto san daniele with buffalo mozzarella
Speck & Taleggio
15.00
smoked prosciutto with taleggio. cavern-aged, soft, mild cheese
$Bruschette $6.50
Caprino
goat cheese and black pepper
Wild Mushrooms
arugola and parmigiano cheese
Sundried Tomato Puree
pesto and pine nuts
Sheep's Ricotta Cheese And Black Truffle Honey
Chisolino
Emilian-Style FocacciaRobiola Cheese And Black Truffles
$9.50
Pizza-Style Focaccia
7.50
tomato, mozzarella and pesto
$Carta Da Musica Condita
Extra Virgin Olive Oil And Parmigiano Cheese
$7.00
Rosemary Oil And Flor De Sel
$7.00
pure sea salt
Truffle Oil And Shaved Truffle Cheese
8.00
$Affettati
Cured MeatsProsciutto Di San Daniele Principe
$13.00
known for its aroma and sweetness to the palate
Mortadella
$8.00
pistachio flavored cured meat from bologna
Coppa
$9.00
seasoned with salt, pepper and wine, air-dried for several months
Sopressata
$9.00
larger version of seasoned salame, aged longer
Speck
$13.00
smoked prosciutto, aromatized with black pepper
Cacciatorino
$9.00
air-dried sausage, known in italy as the "hunter's snack"
Porchetta Toscana
$12.00
tuscan style porchetta roasted with fresh herbs
Parma Cotto
$9.00
parma ham marinated in savory brine, then cooked
Pancetta
8.00
air-dried seasoned pork belly
$Formaggi
Parmigiano Reggiano
$13.50
cow's milk, aged 2 years, hard texture, emiglia romagna
Gorgonzola Piccante
$11.00
cow's milk, matured, pungent, piemonte
Caciotta Al Tartufo
$12.00
cow's and sheep's milk, with truffle, toscana
Gorgonzola Dolce
$12.00
sweet and creamy cow's milk, piemonte
Ubriaco Veneto
$13.50
cow's milk, aged in wine, veneto
Caciocavallo
$11.00
buffalo's and cow's milk, mild, campania
Pagliettina
$10.50
three milks, soft, piemonte
Pecora Nera
$10.50
black sheep, semi aged, sardegna
Cabra
$12.00
aged goat cheese, hard texture, sardegna
Taleggio
$12.00
cow's milk, soft and creamy aged in cavern, lombardia
Robiola
$11.00
cow's milk, mild, creamy, lombardia
Tomino Piemontese
$11.00
goat's milk, cow's milk, soft, piemonte
Asiago
$11.00
cow's milk, soft, semi-aged, veneto
Pecorino Toscano
$12.00
sheep's milk, semi aged, toscana
Caprino
$11.00
goat milk, soft and creamy, lombardia
Scamorza Affumicata
$11.00
cow's milk, mild, smoked, campania
Mozzarella Di Bufala
$12.00
fresh buffalo milk mozzarella, campania
Fontina
$11.00
soft and mild, cow's milk, piemonte
Montasio
$11.00
free-range cow's milk, mild, friuli
Il Piatto Del Casaro
:21.00-26.00
assorted formaggi boards garnished with mustard fruit and grapes. choice of cheeses
$Primi
Polenta Tartufata
$10.00
fresh polenta filled with robiola cheese in a black truffle sauce
Burrata Barese
$13.00
creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze
Involtini Di Melanzane
$12.00
egplant stuffed with ricotta and spinach, baked in a pink sauce with mozzarella
Pomodoro Farcito
$12.00
plum tomatoes filled with stracciatella (creamy mozzarella inside of burrata) over chopped arugula with balsamic syrup
Spiedino Di Gamberetti
$12.00
grilled shrimp skewer over a plum tomato, avocado and palmito salad
Polpettine Di Vitello
$10.00
mini veal meatballs cooked in a savory tomato sauce, served with grilled ciabatta bread
Calamari Grigliati
$13.00
slightly breaded grilled calamari served with baby arugola, frisee and confetti tomatoes
Mozzarella In Camicia
$12.00
mozzarella wrapped in prosciutto baked with tomato sauce and savory bread crumbs
Carpaccio Di Manzo
$13.00
beef carpaccio with pickled wild mushrooms, baby arugula and shaved parmigiano cheese
Insalata Caprese
$13.00
buffalo mozzarella, vine ripe tomatoes, fresh basil and roasted peppers
Insalata Di Pollo
$13.00
organic roasted chicken breast, apples, grapes and walnuts over mesclun greens with mustard dressing
Insalata Di Barbabietole
$9.00
red beets, goat cheese and fava bean salad served on a bed of mache with balsamic dressing
Insalata Di Pere E Gorgonzola
$10.00
frisee, poached pear, gorgonzola cheese, walnuts and fig syrup
Insalata Di Carciofi
12.00
baby artichoke salad with arugula and shaved parmigiano cheese in lemon dressing
$Secondi
Gnocchi Di Ricotta
$19.00
home made ricotta gnocchi in a creamy black truffle and chive sauce
Fettuccine Con Gamberi E Zucchine
$19.00
fettuccine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in extra virgin olive oil and white wine
Bigoletti Di Barbabietole
$18.00
red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes
Penne Gratinate
$17.00
penne baked with fresh tomato, porcini mushrooms and parmigiano cheese
Pappardelle Al Ragu Di Vitello
$18.00
home made pasta ribbons sautéed with ragout of veal and montasio cheese
Cavatelli Al Pesto
$18.00
home made pasta shells in a creamy pesto sauce with shaved ricotta
Mezzalune Alla Boscaiola
$19.00
half-moon shaped ravioli filled with prosciutto and mozzarella, served in a creamy wild mushroom sauce
Strozzpreti Di Grano Arso
$18.00
toasted wheat strozzapreti with fresh tomato, basil and melted mozzarella
Melanzane Alla Parmigiana
$18.00
layers of eggplant baked with tomato sauce, basil and parmigiano
Brodetto Di Pesce
$24.00
head on shrimp, scallops, octopus & white fish cooked in a savory white wine & tomato broth, served with grilled ciabatta bread
Gamberoni Grigliati
$23.00
grilled jumbo shrimp with braised sweet peppers and pesto sauce
Anello Di Capesante E Speck
$23.00
sea scallops wrapped in smoked prosciutto with sautéed spinach & white wine sauce
Salmone Alla Mostarda
$24.00
fillet of salmon in dijon mustard sauce with grilled endive and asparagus
Sogliola Al Burro Di Porcini
$24.00
fillet of lemon sole in a white wine and dry porcini butter sauce with zucchini puree and carved potatoes
Pollo Alla Partenopea
$18.00
breast of chicken filled with caciocavallo cheese, with plum tomato sauce & artichokes
Petto D'Anatra
$23.00
pan seared breast of duck in a thyme sauce served with sauteed oyster mushrooms, spinach & fingerling potatoes
Vitello Gratinato Con Melanzane
$24.00
veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce
Coste Di Manzo Brasate
20.00
braised short ribs of beef served off the bone with a pan seared potato & rosemary cake.
$Appetizers
Polenta Tartufata
$9.00
fresh polenta filled with robiola cheese in a black truffle sauce
Burrata Barese
$13.00
creamy mozzarella with yellow beef tomatoes, fava beans & balsamic glaze
Spiedino Di Gamberetti
$11.00
grilled shrimp skewer over a plum tomato, avocado and palmito salad
Calamari Grigliati
$12.00
slightly breaded grilled calamari served with baby arugola, frisee & confetti tomatoes
Polpettine Di Vitello
$9.00
mini veal meatballs cooked in a savory tomato sauce, with grilled ciabatta bread
Crostino Di Polenta
$9.00
polenta baked with wild mushrooms and fontina cheese
Zuppa Del Giorno
$7.00
our soup of the day
Antipasto Vegetariano
$17.50
minimum 2 people. grilled, marinated and pickled vegetables, with buffalo mozzarella & sundried tomatoes, sprinkled with basil oil & balsamic glaze
Antipasto Misto
23.00
minimum 2 people. cured meat platter with prosciutto di san daniele, speck, coppa, mortadella & sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions, and sweet cherry peppers
$Salads
Insalata Mista
$7.50
mesclun, tomatoes, carrots, fennel, & balsamic dressing
Insalata Caprese
$13.00
buffalo mozzarella, vine tomatoes & fresh basil
Insalata Di Pere E Gorgonzola
$10.00
frisee, poached pear, gorgonzola cheese, walnuts & fig syrup
Insalata Mimosa
$11.00
baby spinach, asparagus, hard boiled eggs, crispy pancetta bacon and shaved parmigiano cheese
Insalata Di Barbabietole
$9.00
red beets, goat cheese & fava bean salad served on a bed of mache with balsamic dressing
Insalata Golosa
14.50
grilled vegetables, mesclun, mozzarella, plum tomatoes topped with grilled chicken
$Panini Di Focaccia
Mortadella
$8.50
tomato, caciocavallo cheese
Grilled Vegetables
$8.50
mozzarella and basil
Prosciutto
$9.50
arugola and montasio cheese
Parma Ham
8.50
soft pecorino and artichokes
$Bruschette $6.50
Traditional Bruschetta
Caprino (Goat Cheese) & Black Pepper
Wild Mushrooms
arugola & parmigiano cheese
Sundried Tomato Puree
pesto & pine nuts
Sheep's Ricotta Cheese & Black Truffle Honey
Entrées
Fettucine Alla Lira
$19.00
fettucine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in olive oil & white wine
Gnocchi Di Ricotta
$18.00
home made ricotta gnocchi in a creamy black truffle and chive sauce
Fusilli Con Melanzane E Mozzarella
$14.00
pasta spirals with tomato sauce, eggplant and mozzarella
Cavatelli Al Pesto
$18.00
home made pasta shells in a creamy pesto sauce with shaved ricotta
Penne Al Pomodoro E Basilico
$15.00
penne with fresh tomato and basil
Melanzane Alla Parmigiana
$17.00
eggplant lasagna baked with tomato sauce, basil & parmigiano cheese
Salmone Alla Mostarda
$22.00
fillet of salmon in dijon mustard sauce with grilled endives and asparagus
Sogliola Alle Erbe
$22.00
herb crusted fillet of lemon sole with tomato vinaigrette and basil oil, served on a zucchini ragout
Gamberoni Grigliati
$22.00
grilled jumbo shrimp with peperonata and pesto sauce
Pollo Alla Partenopea
$19.00
braised short ribs of beef served off the bone with a pan seared potato & rosemary cake
Vitello Gratinato Con Melanzane
22.00
veal topped with italian eggplant and soft pecorino cheese
$Sweet Tooth
Brunch SpecialtiesApple And Cinnamon Pancake
$9.50
Strawberry And Mascarpone Pancake
$10.50
Bluebery Pancake
$11.00
French Toast
$9.00
made with italian sweet bread
Hot F Ocaccia
$8.00
filled with sweet nutella cream
Rice Arancini
$7.00
with concord grape sauce & chopped pisatacchio nuts
Chocolate Crepes
$8.50
filled with a nutella-based custard, served with whipped cream & chocolate sauce
Fruit Plate
$11.00
pineapple, kiwi, orange, strawberry, & blueberry
Apple-Cinamon Pound Cake
$4.50
with whipped cream and caramel sauce
Raisin And Soft Dry Fig Plum Cake
4.50
$Cocktails
Aperol Spritz
$9.00
aperol, prosecco, splash of club soda, orange garnish
Mimosa
$10.00
prosecco, fresh orange juice
Argento
$11.50
silver tequila, fresh grapefruit juice, fresh lime juice, cranberry juice, simple syrup
Adult Lemonade
$10.00
vodka, fresh lemon juice, simple syrup, soda water, fresh mint
Adult Lemonade
$4.00
virgin option available for
The Rocky Saint
$9.50
st. germaine, prosecco, fresh lemon juice
Cocktail 77
$10.50
gin, sweet vermouth, aperol
Mary's Vendetta
$9.00
vodka, tomato juice, worcestershire sauce, tabasco sauce, horseradish
Fragosa
11.50
prosecco, fragoli wild strawberry liqueur
$Frittate
Rustica
$11.00
italian bacon, mushrooms, artichokes, smoked mozzarella
Ortolana
$10.50
eggplant, zucchini, peppers, broccoli, fresh tomato
Bianca
$11.50
egg whites, wild mushrooms, spinach
Contadina
10.50
potatoes, sausage, red onions, asiago cheese
$Eggs
3 Eggs In A Baking Dish
$8.50
3 Eggs In A Baking Dish
$9.50
with italian bacon
3 Eggs In A Baking Dish
$10.50
with mushrooms and ham
3 Scrambled Eggs
$8.50
3 Scrambled Eggs
$9.50
with sausage
3 Scrambled Eggs
9.50
with ham
$Sides
Zucchini Ragout
$3.00
Pancetta
$4.00
Sausage
$4.00
Potatoes
$3.00
Spinach
$3.00
Olives
$4.00
Polenta
3.00
$Drinks
Freshly Squeezed Juice
$4.50
orange or grapefruit
Harney & Son Loose Tea
$4.50
english breakfast, earl grey, decaf orange pekoe, midsummer peach, cranberry autumn, green tea, chamomile
Coffee
$2.75
american regular or decaf
Espresso
$3.50
Double Espresso
$5.00
Cappuccino
$5.00
Macchiato
$4.00
Café L Atte
5.00
$Appetizers $9
Manzo
kobe beef with shallots and dry porcini sauce, served with white polenta
Pollo
chicken, tarragon and sun-dried tomato in a wild mushroom sauce with polenta croutons
Vitello
veal meatballs with grilled ciabatta bread
Entrees $15
Spaghetti
veal meatballs, vidalia onions & rosemary in a savory tomato sauce with square cut spaghetti
Vegetariano
ricotta cheese, spinach and nutmeg balls in fresh tomato and basil sauce with shaved aged ricotta
Ravioli
meatball-filled ravioli with artichoke ragout, tomato sauce, thyme and cream
Dessert Balls $6
Cioccolata
chocolate truffles with vanilla sauce and whipped cream
Budino Di Riso
rice pudding balls with concord grape sauce and chopped pistachios
Polpetta Di Gelato
cinnamon ice-cream ball slider served with apple sticks and caramel sauce
Late Night Additions - Dinner
Veal Meatball Sliders
$12.00
mini veal meatballs with melted scamorza cheese in a brioche bun served with french fries
Uva's "Cav And Cheese"
$9.00
our home made ricotta cavatelli pasta prepared the traditional "mac 'n cheese" way
Patate Fritte
$7.00
french fries served with ketchup
Chisolino Con Nutella
9.00
emilian style focaccia with chocolate nougat cream
$Pizza
Pizzella Sfiziosa
$11.00
individual thin crust pizza topped with tomato sauce, mozzarella, oregano and basil
Pizzella San Daniele
$14.00
individual thin crust pizza topped with tomato sauce, mozzarella, oregano and prosciutto san daniele
The Super Pizza
15.00
individual thin crust pizza topped with tomato sauce, mozzarella, oregano, prosciutto san daniele and arugula
$Dolci
Girella Al Cioccolato
$8.00
sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce
Fragole Con Crema Al Mascarpone
$7.50
fresh strawberries topped with mascarpone cream
Torta Di Mandorle
$8.00
almond tart served warm with vanilla ice cream and chocolate sauce
Affogato Al Caffe
$9.50
vanilla ice cream served on a chocolate cake with freshly made espresso coffee and caramel sauce
Tirami-Su
$7.50
ladyfingers dipped in coffee layered with a mascarpone cream
Salame Del Papa
$6.50
chocolate salame venetian style
Gelati
6.50
3 scoops of your choice of vanilla, chocolate, hazelnut or strawberry
$Coffee
American Regular Or Decaf
$2.75
Espresso
$3.50
Double Espresso
$5.00
Cappuccino
$5.00
Macchiato
$4.00
Café Latte
5.00
$Harney & Son Loose Tea $4.50
English Breakfast
Earl Grey
Decaf Orange Pekoe
Midsummer Peach
Cranberry Autumn
Green Tea
Chamomile
Cordials
Amaretto Saronno
$10.00
Bailey's
$9.50
Chambord
$10.00
Cointreau
$10.50
Drambuie
$12.50
Frangelico
$10.50
Grand Marnier
$12.50
Kahlua
$9.50
Saint Germain
$10.00
Limoncello
$8.50
Sambuca Molinari
10.00
$Bitters $9.50
Averna
Fernet Branca
USA
Brookln Brewery
$7.00
brown ale, nyc. firm hop character & roasty palate. blend of 6 malts. fruity, smooth & rich with a caramel, chocolate & coffee background.
Abita
$7.00
purple haze wheat, loiusiana. american style wheat beer with raspberry puree added. giving it a fruity aromas and a tartly sweet taste.
Lagunitas Censored
$7.00
rich copper ale, california. malty, roasty and deceptively smooth.
Allagash
$8.00
white ale, maine. light and refreshing, slightly cloudy wheat ale with a special blend of spices.
Victory
7.00
prima pils, pilsner, pennsylvania. in the tradition of the great pilsners of europe, this pale pilsner has a hoppy, herbal bite over layers of soft and smooth malt flavors.
$Imported
Forst
$7.00
lager, italy. light, refreshing, fruiy aftertaste, lightly bitter, thick froth.
Moretti
$7.00
lagar, italy. golden color, malt flavor, smooth well balanced, slightly hoppy.
Peroni Nastro Azzurro
$7.00
lager, italy. refreshing and dry with a delicate aroma, exclusive variety of hops.
G. Schneider & Sohn
$10.00
aventinus wheat ale, germany. perfect balance of two complex flavor, the fruity spiceness brought in by the top fermenting yeast and the notes of chocolate created by the use of crystal and dark malt.
St. Bernardus Abt 12
$11.00
abbey brown ale, belgium. ebony in color, smooth & creamy, fullbodied with big richness of texture, assertive
Paulaner
7.00
non-alcoholic brew. thomas brau, germany. rich, true, all -natural flavor with traditional light hoppy finish.
$Wine By The Glass
Lambrusco
$9.50
medici ermete
Bonarda Dolce
11.00
moretta
$White
Prosecco
$10.50
zardetto nv, veneto. crystal clear with a hearty white foam. fresh, fragrant aromas with a delicate, soft taste.
Brut Rosé
$11.50
col dorato (pinot noir) nv, veneto. light, crisp and refreshing with a hint of sweetness.
Moët
$16.00
chandon impérial nv, france. elegant, crisp, with tiny bubbles, exotic fruits.
Vitiano Bianco
$9.00
vermentino, verdicchio '12, umbria. two grapes are blended to make a balanced, light, fresh wine with characteristics of lime, and ripe pear.
Verdejo
$10.50
bodegas sanz '13, spain. medium-bodied, dry with aromas of green apple, pears & white flowers, complex & bright.
Soave
$10.50
anselmi san vincenzo '13, spain. medium-bodied, dry & fresh scents of minerals, apple, citrus, pear & hazenut.
Pinot Grigio
$10.50
edi simcic, giocato '12, slovenia. medium-bodied, fresh & clean with mineral character & a crisp finish
Riesling
$10.50
dr. loosen "l" '12, germany. full bodied & well balanced, with delicate aromas of peach, apricot & lime
Verdicchio
$11.00
fontezoppa '12, marche. aromas of golden apple, walnut, juniper & jasmine. smooth & fresh, well balanced
Falanghina
$11.00
feudi di san gregorio '12, campania. medium-bodied, tropical fruit aromas with a hint of flowers,. lingering finish of citrus & minerals.
Rosato
$11.00
pierpaolo pecorari '13, venezia giulia. light, dry to the palate with fruit flavor. long, delicate finish.
Sauvignon Blanc
$11.50
wither hills '13, new zealand. aromas of citrus, gooseberry & tropical guava. rich palate & chalky finish
Albarino
$11.50
maior de mendoza '12, rias baixas, spain. organic,creamy lessy notes,complex palate of apples, apricot, sweet spices & lemon freshness. rich long finish
Sancerre
$12.50
durand '13, france. grapefruit & gooseberry aromas. fullflavored palate. more mineral flavor than new-world sauvignon blancs.
Chardonnay
12.50
matchbook vineyards '12, napa. full-bodied, aromas of spiced pears, caramel & crisp apple on the palate, light oak, bright acidity.
$Red
Sangiovese
$8.50
lusardi '12, molise. dry, smooth, medium-bodied wine. 100% sangiovese. organically produced.
Merlot
$9.50
leese-fitch '11, california. medium to full-bodied. rich, complex & herbacious wine with notes of plum, sweet spices & tobacco
Nero D'Avola
$10.50
capo soprano '11, sicilia. fruity, full-bodied, ruby red with a nose of vanilla & spice.
Malbec
$10.50
renacer, punto final '12, argentina. aroma & palate of plush dark fruit, vanilla & spice wiht a touch of oak, long finish
Tempranillo
$10.50
entresuelos, bodegas triton '11, spain. aromas of mulberry with toasted notes. fruit forward, light tannins, long finish.
Super Tuscan
$11.00
tommasi, poggio al tufo '11, toscana. full-bodied, aromas of blackberry, pepper
Cabarnet Sauvignon
$11.50
silver palm '11, california. aromas of dark cranberry & baking spices. ripe plum with a touch of vanilla & oak on the palate.
Bordeaux Blend
$11.50
glen carlou '10, south africa. full-bodied, aromas of dark fruit, tobacco oak & spice, supple texture & firm tannins
Chianti Classico
$12.00
san felice '11, toscana. medium-bodied, smooth with aromas of plum, cherry & tobacco long finish
Pinot Noir
$12.50
carmel road '12, monterey. medium-bodied. floral and fruity aromas and a silky smooth, fruity palate.
Montepulciano D'Abruzzo
$12.50
nicola di sipio '10, abruzzo. rich and full-bodied with balanced acidity, aromas of black fruit and raspberries, silky texture.
Syrah Blend
$13.00
deep sea '09, california. full-bodied, earthy & jammy with notes of violets, rich dark red fruits, bitter cocoa & a hint of spice. soft tannins.
Nebbiolo Langhe
$15.00
rocche costamagna, roccardo, piemonte '11. maromas of bright rasberry & cherry, elegant & balance with polish tannin and a note of black licorice and mineral on the finish
Valpolicella Superiore
$16.00
giuseppe lonardi '10, veneto. medium to full-bodied. dry with a velvety palate. dark fruit aromas & flavors of cherries, vanilla & blackberries.
Menu for Uva is provided by findrestaurantmenu.com
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