Valbella Menu

Name: Valbella
Telephone: (212) 645-7777
Price range: $

(212) 645-7777

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421 W 13th St, New York, NY 10014

Italian

$$$$$

Main

Antipasti

Carpaccio Di Manzo

Thinly sliced filet mignon over arugula, topped with shaved parmigiano cheese

Caprese

Roasted tri colored tomatoes, holland peppers and buffalo mozzarella with whipped mint sheep ricotta

Fegato Doca

Seared hudson valley foie gras and figs with a port wine reduction, served over toasted brioche

Vongole Oreganata

Baked little neck clams

Fried Calamari and Zucchini

Capesante

Diver sea scallops wrapped in nueske's bacon, served over cannellini bean puree

Polpettine Di Granseola

Crab and shrimp cake over braised leeks and roasted pumpkin

Scampi Alle Mandorle

Almond crusted langoustine with a white wine butter sauce

Insalata

Insalata Valbella

Baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese

Insalata Di Covolo Nero

Belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar

Insalata Di Cavolo Nero

Tuscan kale salad, grilled portobello mushrooms, pecorino toscano and pumpkin croutons with lemon black truffle olive oil

Traditional Caesar Salad

Insalata Di Barbabietole

Red and golden beets, vine tomatoes, arugula and red onions in a green apple horseradish dressing, topped with crumbled goat cheese

Insalata Riccia

Heirloom tomatoes, avocadoes, hearts of palm, roasted peppers, artichokes and asparagus, served over a bed of frisee salad in a mustard tarragon dressing

Pasta

Penne Alla Vodka

Tomato vodka sauce with fresh basil, scallions and a splash of cream

Gnudi Di Ricotta

Ricotta cheese gnocchi with a filet mignon ragout

Parpardel Leal La Emigliana

Homemade parpardelle with sweet peas, porcini mushrooms and burrata cheese in a veal bolognese

Trenette Alnero Di Seppia

Homemade black trenette with fresh tomatoes, capers, arugula, lobster chunks and jumbo scallops in a brandy garlic oil sauce

Risotto Con Scampi

Lobster bisque risotto with leeks and asparagus, topped with langoustine and sea bass

Linguine Con Frutti Di Mare

Sauteed lobster, crabmeat, shrimp and fresh herbs in a plum tomato fra diavolo sauce

Cavatelli Con Broccoli Rabe

Broccoli rabe, sausage, sun dried tomatoes and cannellini beans tossed in garlic and oil

Farfal Le Verdure

Artichoke hearts, roasted cherry tomatoes, asparagus and wild mushrooms with roasted garlic and extra virgin olive oil

Pollo E Vitello

Pollo Ripieno

Chicken breast stuffed with prosciutto, fontina cheese, and spinach in a morel mushroom sauce

Pollo Diavolo

Oven roasted chicken breast with cherry peppers, spicy smoked sausage, and roasted cipollini onions in a cognac garlic sauce

Costoletta Di Maiale

Grilled double cut berkshire pork chop topped with sauteed vinegar peppers, served with broccoli rabe and roasted potatoes

Agnel Lo Al La Caprese

Breaded lamb chops, seared and topped with eggplant, tomatoes and melted mozzarella in a balsamic reduction, served with braised lentils

Scaloppine Martini

Lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes

Tournedos Al La Rossini

Medallions of filet mignon with foie gras and caramelized shallots in a barolo demi glaze, served with truffle mashed potatoes

Filetto Aragosta

Filet mignon topped with cajun lobster tail in a lobster bisque reduction, served with grilled asparagus

Costoletta Di Vitello

Medallions of veal tenderloin with french brie in a black truffle port wine sauce, served with sauteed spinach

Costoletta Alla Capricciosa

Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions

Filetto Di Cervo

Venison filet in a pomegranate sauce, served with soft polenta and brussels sprouts

Dalla Griglia

Black Angus Shell Steak

Charbroiled to your desire and served with sauteed mushrooms, roasted potatoes and seasonal vegetables

Black Angus Filet Mignon

Generous filet of beef grilled to perfection, served with sauteed mushrooms, roasted potatoes and seasonal vegetables

Costoletta Dagnello

Baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes

Costoletta Di Vitello

Double cut veal chop grilled to perfection, served with sauteed mushrooms, roasted potatoes and seasonal vegetables

Menu for Valbella is provided by findrestaurantmenu.com

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