Antipasti
Carpaccio Di Manzo
$21.00
thinly sliced filet mignon over arugula, topped with shaved parmigiano reggiano cheese
Caprese
$21.00
bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil
Medaglioni Di Aragosta
$25.00
lobster medallions, mascarpone cream, and toasted filbert served in a balsamic glaze
Vongole Oreganata
$21.00
baked little neck clams
Calamari Fritti Con Zucchini
$23.00
fried calamari and zucchini
Capesante Y Tartuffo
$25.00
sea scallops, foie gras and shaved truffle served in a seafood bisque
Perá & Prosciutto
$20.00
charred pears, imported prosciutto and truffle honey
Tuna Tartar
21.00
cucumber, red onion, capers, cornichon mustard, extra virgin olive oil, tabasco, lemon juice and fresh herbs
$Insalata $16
Insalata Valbella
baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese
Insalata Di Endiva
belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar
Insalata Di Cavolo Nero
tuscan kale salad, grilled portobello mushrooms, pecorino toscano, and pumpkin croutons with lemon black truffle olive oil
Insalata Di Cesare
traditional caesar salad
Insalata Di Barbabietole
red and golden beets, vine tomatoes, arugula, and red onions in a green apple horseradish dressing, topped with crumbled goat cheese
Insalata Riccia
heirloom tomatoes, hearts of palm, roasted peppers, artichokes, toasted almonds, and asparagus, served over a bed of frisee salad in a mustard tarragon dressing
Pasta
Penne Alla Vodka
$29.00
tomato vodka sauce with fresh basil, scallions, and a splash of cream
Mezzi Rigatoni Di Maiale
$32.00
smoked pork loin, spicy sausage and peas topped with fresh cracked black pepper and cream
Parpardelle Al Sugo
$32.00
parpardelle served in a bolognese sauce with a touch of cream
Fettuccini Bella Donna
$40.00
homemade fettuccini with fresh tomatoes, capers, arugula, lobster chunks and jumbo scallops in a brandy garlic oil sauce
Risotto Di Zucca
$40.00
carnanoli rice with asparagus, butternut squash, crabmeat, lobster and mascarpone cheese
Linguine Con Frutti Di Mare
$40.00
sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce
Cavatelli Con Broccoli Rabe
$32.00
broccoli rabe and sausage in garlic and oil
Fusilli Calabrese
36.00
slow roasted filet mignon, onion, and porcini mushrooms in a plum tomato sauce with reggiano cheese
$Secondi
Pollo Valbella
$38.00
strips of chicken sautéed in garlic and oil with a lobster tail, julienne bell peppers and arugula served in a light brandy sauce
Pollo Diavolo
$33.00
oven roasted chicken breast with cherry peppers, spicy smoked sausage, and roasted cipollini onions in a cognac garlic sauce
Costoletta Di Maiale
$45.00
berkshire pork chop, hot cherry peppers, sliced potato and roasted garlic
Agnello Alla Caprese
$44.00
breaded lamb chops, seared and topped with eggplant, tomatoes, and melted mozzarella in a balsamic reduction, served with braised lentils
Scaloppine Martini
$36.00
lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes
Filetto Picasso
$45.00
medallions of filet mignon topped with grilled eggplant, roasted peppers and gorgonzola cheese served with mashed potatoes in a port wine reduction
Filetto Aragosta
$53.00
filet mignon topped with cajun lobster tail in a lobster bisque reduction, served with grilled asparagus and mashed potatoes
Costoletta Burrata
$50.00
veal chop stuffed with burrata cheese over pencil asparagus in a porcini mushroom and short rib demi-glaze
Medaglioni Di Vitello Marrone
$45.00
medallions of veal tenderloin with french brie in a black truffle port wine sauce, served with julienne vegetables
Costoletta Alla Capricciosa
$50.00
breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions
Filetto Di Manzo Peppercorn
45.00
medallions of filet mignon over mashed potatoes in a creamy peppercorn sauce
$Dalla Griglia
Black Angus Shell Steak
$48.00
charbroiled to your desire, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Black Angus Filet Mignon
$50.00
generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Costoletta D'Agnello
$47.00
baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes
Costoletta Di Vitello
53.00
double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
$Dalla Griglia
Pesci
domestic and imported, only the best the market has to offer
Dolci
our pastry chef will be delighted to serve you his famous european desserts
Menu for Valbella Midtown is provided by findrestaurantmenu.com
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