TAPAS (SMALL PLATES)
GARBANZOS FRITOS
$9
Crispy garbanzos, sumac mojo
PAN TUMACA
$10
Grilled country bread, shaved tomato, olive oi
ARUGULA Y VALDEÓN
$16
Wild arugula, roasted beets, Valdeón cheese, mustard vinaigrette
SHISHITOS
$12
Fried shishito peppers, escama sea salt
BERENJENA
$16
Grilled eggplant, toasted pistachios, pistachio-anchovy aioli
PATATAS BRAVAS
$10
Crispy potato, spicy brava sauce, pimentón
COLIFLOR AL YOGURT
$13
Multicolor cauliflower, Greek yogurt, citrus pepper
ALCACHOFAS CRUJIENTES
$16
Crispy artichoke hearts, beets, preserved lemon aioli
CROQUETAS (subject to availability)
$15
Daily croquetas, seasonal aioli
TORRADA DE ANCHOAS
16
Grilled Catalán bread, truffle brandade, white anchovies, black olivade
$ARROZ (RICE & PASTA)
ARROZ DE VERDURAS EN COSTRA
$24
Calasparra rice, cauliflower, artichokes, garbanzos, egg crust
ARROZ VASCO
$29
Bomba rice, salted cod risotto, manila clams, shrimp, asparagus, parsley broth
ROSSEJAT RÃPIDA
28
Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli
$CARNE (MEAT)
POLLO AL CARBÓN
$29
Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze
ENTRAŃA
$30
Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt
HAMBURGUESA IBÉRICA
$25
Grilled angus beef burger, melted arzúa cheese, tomato confit, piquillo pepper, patatas bravas
CHULETON (subject to availability)
120
2.2 lb – for two or more; Grilled prime rib-eye steak on the bone, fingerling potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo
$PESCADO & MARISCOS (FISH & SEAFOOD)
LUBINA (subject to availability)
$29
Pan seared European sea bass, spring peas, Spanish white beans, mint broth
PULPO A LA SARTÉN
$25
Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde
Cóctel / Cocktail
La Lupita
$18
Atxa Vino Vermouth Rojo, Torres Orange, Cherry Herring, lemon, grapefruit, rose
Comandante
$18
Ginger infused vodka, lemon, Li Hing Mui
Reina del Huerto
$18
Heavensake Junmai Ginjo, Orchard Pear, liqueur, basil cordial, lemon
D'en Bossa
$18
Heavensake Junmai Ginjo, Cointreau grenadine, lemon
Aphrodisiac
$18
Casa Dragones Blanco, dark chocolate, raspberry purée, lemon, rose
Cilantro Roto
$18
Alacrán Blanco, apple, cilantro, green chili, lime
El Club del Desayuno
$18
Mezcal, cucumber, green chili, lime, sea salted honey
Las Tres Hermanas
$18
Alacran Mezcal, Torres Orange, lime, sea salted honey
Luz de la Luna
$18
J. Rieger gin, Orchard Peach liqueur, thyme, rosemary, agave
Quemar la Casa
$18
J. Rieger whiskey, Talisker 10-year Single Malt, garam masala demerara, Angostura bitters
Mocktails of the Day
8
House pressed orange or house pressed mango
$Gin-Tonic
$16Hierbas y Pomelo
Alkkemist gin infused with grapefruit and basil
Clásico
Alkkemist gin
Sangria
(500ml) $36 / (1L) $72Tinto Seco
Spanish red wine, brandy, pomegranate, ginger, orange, lemon, red wine cube
Cerveza / Beer
$9Estrella de Galicia
light-bodied lager
Reserva Especiale 1906
medium-bodied lager
Alhambra Roja Reserva
full-bodied lager
Sake
HeavenSake, Junmai Ginjo
$30
HeavenSake, Junmai Daiginjo
195
$Sidra / Cider
Bizi Goxo, Basque Apple Ice Cider
$23
Barrika, Basque Apple Cider
34
$Blanco / White Wine
Light Bodied
Cosmic, Xarel Lo-Sauvignon Blanc, Penedès, 2018
$16
Balea, Hondarrabi Zuri- Hondarrabi Zuri, Getarioako Txakolina, 2018
62
$Medium Bodied
Benito Santos, Albariño, RÃas Baixas, 2015
$18
Guitian, Godello, Valdeorras, 2014
$62
"Las Suertes", Nisia, Verdejo, Rueda, 2017
$68
Do Ferreiro, Albariño, Rias Baixas, 2016
$72
"1583", Palacio de Fefiñanes, Albariño, Rias Baixas, 2017
84
$Full Bodied
"El Zarzal", Emilio Moro, Godello, Bierzo, 2016
$19
Atalier, Albariño, RÃas Baixas, 2018
$62
"Predicador Blanco", Benjamin Romeo, Viura-Garnacha Blanca-Malvasia, Rioja, 2017
$39-72
Finca la Emperatriz, Viura, Rioja, 2012
92
$Rosado / Rose Wine
Ostatu, Tempranillo-Garnacha-Tempranillo Blanco, Rioja, 2018
$15
"Flor de Muga", Muga, Garnacha, Rioja, 2017
85
$Tinto / Red Wine
Light Bodied
Bermejo, Listán Negro, Lanzarote, 2018
$15
Finca la Emperatriz, Garnacha, Rioja, 2015
$92
"Àn", Anima Negra, Callet-Manto Negro, Mallorca, 2016
102
$Medium Bodied
Triton, Tinta de Toro, Toro, 2016
$17
Sant Gall, Manto Negro-Syrah-Cabernet Sauvignon, Mallorca, 2013
$78
Laurona, Garnacha-Cariñena-Syrah-Cab-Merlot, Montsant, 2010
$88
Hisenda Miret, Garnacha, Penedes, 2017
$105
"Idus", Vall Llach, Cariñena-Garnacha, Priorat, 2016
$115
GV5, Cariñena-Garnacha-Cabernet Sauvignon, Priorat, 2010
$160
"Prado Enea," Muga, Tempranillo-Garnacha-Mazuelo-Graciano, Rioja, 2011
$175
Marta de Baltà , Syrah, Penedés, 2014
$185
"Torre Muga", Muga, Tempranillo-Mazuelo-Graciano, Rioja, 2014
225
$Full Bodied
"Reserva Unfiltered", Muga, Tempranillo-Garnacha-Graciano, Rioja, 2015
$22
Cerro Añon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2010
$90
Triga, Monastrell-Cabernet Sauvignon, Alicante, 2015
$98
El Puntido Gran Reserva, Tempranillo, Rioja, 2006
$120
"Victorino", Teso la Monja, Tinta de Toro, Toro, 2015
$135
La Vinyeta, Cariñena-Garnacha, Priorat, 2010
$145
"Mas la Plana," Torres, Cabernet Sauvignon, Penedés, 2013
$185
"Alabaster", Teso la Monja, Tinta de Toro, Toro, 2012
$350
"Unico", Vega Sicilia, Tempranillo-Cabernet Sauvignon, Ribera del Duero, 2006
975
$Espumoso / Sparkling Wine
Cava
Conquilla, Cava Brut, Cava, NV
$12
Raventos, Cava Rosat Brut, Penedes, 2017
$17
Ameztoi, "Hijo de Rubentis", Hondarrabi Beltza, Getariako Txakolina, 2015
$70
Juvé y Camps, Cava Gran Reserva, Catalunya, 2011
$105
Nuria Claverol, Cava Gran Reserva, Catalunya, 2009
$115
Pere Ventura, Cava Rose Brut, Catalunya, 2013
125
$Champagne
Veuve Clicquot Ponsardin, Brut, NV
$105
Veuve Clicquot Ponsardin, Rosé Brut, NV
$115
Krug, Grande Cuvée, NV
$350
Dom Pérignon, Brut, 2004
$425
Postres
Cuajada con Almendras*
$12
basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato
Arroz y Melocotones
$13
basque rice pudding, txakoli poached southern, peaches citrus, lemon thyme granita
Chocolate y Pistachios*
$13
flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile
Quesos Artesanales
28
assortment of artisanal Spanish cheese, quince paste, black mission figs
$Spanish Digestivo
Atxa Patxaran, Basque
$12
Do Ferreiro Orujo, Galicia
$15
Pazo Hierbas, Galicia
$12
Pazo Licór Café, Galicia
$13
Terra Meiga Crema de Orujo, Galicia
13
$Digestivo
Chartreuse Green
$12
Romana Sambuca
$12
Fernet Branca
14
$Sherry
Tradicion, Fino, Jerez-XérèS-Sherry, NV
$13
Micaela, Amontillado, Jerez-Xérès-Sherry, NV
$13
Lustau, Oloroso, Jerez-Xérès-Sherry, NV
$13
Xarelto, Px, Jerez-XérèS-Sherry, NV
13
$Dessert Wine
Alvear, Solera Cream, Montilla-Moriles, NV
$15
La Guita, Manzanilla, Sanlúcar de Barrameda, NV
$13
Victoria No. 3, Moscatel, Málaga, 2014
$14
Olivares, Monastrell Dulce, Jumilla, 2016
13
$Port
Dow's LBV Ruby
$10
Dow's 10 Year Tawny
$12
Dow's 20 Year Tawny
$18
Dow's 30 Year Tawny
22
$Spanish Brandy / Rum
Torres 10 Year, Gran Reserva
$13
Cardenal Mendoza, Solera Gran Reserva
$15
Dos Maderas, Triple Aged Rum, Jerez
$16
El Maestro Sierra, Solera Reserva
17
$Malt Liquor
Glenmorangie 10 Year, Highland
$14
Laphroaig 10 Year, Isle of Islay
$14
Balvenie 12 Year Doublewood, Speyside
$16
Macallan 12 Year Sherry Oak Cask, Highland
$16
Glenfiddich 15 Year, Speyside
$18
Lagavulin 16 Year, Isle of Islay
$18
Johnny Walker Blue Label, Blended Scotch
$58
Para Picar
"snack"Olivas y Encurtidas
$5
marinated olives, spanish pickles
Pan con Tomate^
$7
grilled bread, shaved tomatoes, hojiblanca olive oil, sea salt
Boqueron Jardinera
$9
multigrain bread, marinated white anchovies, cod fish brandade
Croquetas del Dia
$9
chef's daily selection of croquettes
Pimientos del Padron
8
flash fried shishito peppers, smoked raspberry sea salt
$CharcuterÃa
Platito Charcutero y Queso Manchego
$17
spanish ibérico charcuterie, 3-month cured manchego
Jamon Serrano
$16
Jamon Ibérico
28
$De la Tierra
"from the land"Salteado de Verduras al Mojo Verde^
$14
charred eggplant, baby carrots, local greens, sweet green asparagus, granja butter beans, green onions, garlic, green pea mojo
Rossejat de Cordero
$16
colorado lamb ragu, fideo pasta, caña goat cheese, fresh mint
Filetito
$21
grilled petit filet, crispy garbanzos, shishitos, canarian mojo
Bocata Ibérico^^
$17
black angus steak sandwich (5 oz), red onions, tomatoes, short rib marmalade, ibérico cheese, brava potato
Bikini Ibérico y Mermelada de Tomate
13
pullman bread, ibérico ham, tetilla cheese, tomato marmalade
$Desde El Mar
"from the sea"Pulpo a la Sarten
$17
pan seared rock octopus, fingerling potatoes, olives, salsa verde
Pescado del Dia
0
chef's daily selection of fish
$Para Acompanar
"to accompany"Patatas Bravas^
$7
crispy potatoes, spicy brava sauce, sweet pimento sauce
Garbanzos Crujientes
$6
crispy garbanzos, garlic, spanish smoked paprika
PARA SEGUIR
(CHOOSE ONE TO SHARE)COLES CON COLIFLOR ALYOGURT DE TRUFA
Flash-fried multicolor cauliflower, hen of the woods mushrooms, truffle citrus yogurt, pimentón de la Vera
CROQUETA IBERICA
Black Iberico pork croquete, Iberico ham, lumpfish caviar, PX-citrus reduction.
POCHAS CON ALMEJAS GAMBAS
Sautéed Manila clams, rock shrimp, artichokes, pocha beans, parsley -Txakoli broth
PANCETA CON VIEIRA
Berkshire pork belly, Bay scallop, Blue polenta, Balsamic -onion marmalade reduction
CONTINUANDO
(CHOOSE ONE TO SHARE)CATALANA DE FOIE
Foie-grass brulle, toasted hazelnuts, pistachio, confit kumquat
PULPO A LA SARTEN
Pan-seared Galician rock octopus, fingerling potatoes, Spanish olives, capers, salsa verde
ALCACHOFAS
Pan rosted artichoke hearts, almond rosmesco, wild mursooms, tomato black truffle vinaigrette
ALBODIGAS IBERICAS CON SEPIA
Iberico pork meat balls, bay scallops, clamas, garbanzo beans, tomato sofrito
PRINCIPAL
(CHOOSE ONE TO SHARE)LUBINA
Pan roasted sustainable Branzino, confit panadera potoes, shaved fennel, chives -chardonnay vinaigrette
CORDERO
Colorado lamb shank, fregola sarda, roasted garlic, garbanzos, wild mushrooms
FIDEOS DE CARABINERO
Carabinero shrimp, fiedo pasta, shrimp broth, clams, monk fish, wild mushrooms, Galician seaweed, saffron broth
POLLO CON LIMONES PRESERVADOS
Free range Griggstwon chicken, Brussel sprouts, baby carrots, spring onions, musrhooms, preserved lemon emusion
PAELLA DE HONGOS Y VERDURAS
Bomba rice, wild mushrooms, artichokes, baby carrots, peppers, melted Murcia cheese-egg custard, vegetarian broth
PARA TERMINAR
(CHOOSE ONE TO SHARE)NATILLAS DE CHOCOLATE
Dark chocolate custard, whipped citrus, Spanish olive oil crumble
CUAJADA
Basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato
Menu for Salinas is provided by findrestaurantmenu.com
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