Beverages
BeveragesAmerican Coffee
$3.00
Iced Tea
$3.00
Orzo
$3.00
Harney and Sons Tea
$4.00
Espresso
$4.00
Cappuccino
4.50
$Salumeria
SalumeriaProsciutto San Daniele
$13.00
Served with marinated vegetable.
Speck
$12.00
Cured and smoked pork. Served with marinated vegetables.
Bresaola della Valtellina
$12.00
Air cured beef, oil and lemon. Served with marinated vegetables.
Mortadella di Bologna
$9.00
Smooth, textured and pistachio studded. Served with marinated vegetables.
Salamini
$9.00
Peppery, laced with freshly ground sea salt. Served with marinated vegetables.
Guanciale
$11.00
Pork cheeks cured with spices, rosemary and garlic. Served with marinated vegetables.
Finocchiona
$12.00
Finely ground pork laced with fennel and garlic. Served with marinated vegetables.
3 Selection Platter
$26.00
Serves two to three people. Served with marinated vegetables.
5 Selection Platter
39.00
Serves four to six people. Served with marinated vegetables.
$Formaggeria
FormaggeriaRobiola
$7.00
Cow's milk.
Provolone Piccante
$6.00
Cow's milk.
Gorgonzola
$7.00
Soft blue cheese. Cow's milk.
Parmigiano Reggiano
$8.00
Aged 18 months.
Pecorino Toscano Fresco
$6.00
Sheep's milk.
Asiago
$7.00
Cow's milk.
Pantaleo
$7.00
Goat's milk.
3 Cheese Platter
$16.00
Serves two to three people.
5 Cheese Platter
23.00
Serves four to six people.
$Small Plates
Fried Local Calamari
$9.00
Semi-dried piennolo tomato, peperoncino and parsley.
Grilled Baby Octopus
$13.00
Fennel orange and rosemary sundried tomato gremolata.
Wild Mushroom Toast
$9.00
Robiola and herb salad.
Big Eyed Tuna Carpaccio
$14.00
Spinosini pasta salad, chives, trout caviar and lemon zest.
Sicilian Caponata
$10.00
Eggplant, pine nuts, fried chick peas and spring salad.
"Uovo" in Raviolo
$23.00
Soft egg filled raviolo, truffled butter emulsion, morelles and asparagus.
Cavatelli with Lamb Ragu
$14.00
Mint and ricotta salata.
Seared Diver Sea Scallops
$12.00
Fingerling potatoes, ramps and prosciutto crisps.
Braised Beef Cheeks
$14.00
"Alla vaccinara" polenta taragna,
Crispy Chicken Wings
$9.00
Honey and chili pepper sauce,
Menaica Anchovy
13.00
Herb lardo crostini.
$Salads
SaladsGrilled Shrimp and Farro Grain Salad
$19.00
Arugula and fresh artichoke shavings and lemon dressing.
Buffala Mozzarella Salad
$16.00
Bell peppers and capers salmoriglio.
Caesar with Roasted Chicken Salad
$16.00
Raw and Cooked Market Vegetables Salad
15.00
Sheep ricotta.
$Pizza
Margherita Pizza
$13.00
Buffala mozzarella, fresh tomato and basil.
Capricciosa Pizza
$15.00
Wild Mushrooms and spicy soppressata.
Al Tartufo Pizza
$18.00
Black truffle and taleggio.
Di Parma Pizza
18.00
Cherry tomatoes, arugula and prosciutto di parma.
$Sandwiches
Zucchini Scapece Sandwich
$15.00
Roasted red peppers and robiola facoccia.
Grilled Burger
$17.00
Roasted tomatoes, crispy pancetta, aged fontina, cayenne chips and romesco sauce.
Eggplant Caponata Sandwich
$13.00
Arugula, Parmesan, poached egg and bruschetta.
Italian Sausage Sandwich
14.00
Broccoli rapa, mozzarella and tomato sauce on green olive baguette.
$Dinner Appetizers
Appetizers DinnerSauteed Local Calamari
$14.00
Semi-dried piennolo tomato, peperoncino and parsley.
Grilled Baby Octopus
$19.00
Fava bean puree, sun-dried tomatoes and rosemary gremolata.
Bufala Mozzarella, Tomatoes and Fresh Basil
$16.00
Bell pepper salad and capers salmoriglio.
Prosciutto Wrapped Veal Sweetbread
$18.00
Farrotto with peas and mushrooms and veal jus.
Wild Mushrooms Toast
$14.00
Robiola and herb salad.
Big Eye Tuna Carpaccio Dinner
$21.00
Served with spinosini pasta salad, chives, American caviar and lemon zest.
Sicilian Caponata
$12.00
Eggplant, pinenuts and raisins.
Vignarola
16.00
Spring vegetable soup and shave pecorino.
$Dinner Soups
Soup DinnerSorana Bean Guazzetto with Maine Shrimps and Rosemary Oil Dinner
$18.00
Wild Mushroom Soup Dinner
18.00
Served with speck canederli dumpling.
$Dinner Salads
Salads DinnerDinner Arugula and Endive Salad
$12.00
With lemon dressing.
Dinner Bibb Lettuce Salad
$12.00
With olive oil and spiced sea salt.
Dinner Romaine Hearts Salad
12.00
Peperoncino and toasted walnuts.
$Dinner Gourmet Pizza
Gourmet Pizza DinnerMarinara Pizza
$11.00
Fresh tomatoes, garlic and oregano.
Margherita Pizza
$14.00
Fresh tomatoes, mozzarella and basil.
Capricciosa Pizza
$13.00
Wild mushrooms, soppressata and mozzarella.
Taleggio and Black Truffles Pizza
$19.00
4 Formaggi Pizza
$15.00
Robiola, taleggio, mozzarella and Gorgonzola cheeses.
Sd26 Pizza
$16.00
Baby artichokes, burrata and basil.
Pizza di Parma
15.00
Prosciutto, mozzarella, arugula and cherry tomato.
$Dinner Pasta and Grains
Pasta and Grains DinnerChitarra Homemade Pasta
$14.00-22.00
With fresh tomato sauce and fino basil.
Gragnano Spaghetti
$15.00-24.00
Served with manila clams and parsley. Smoked with Applewood.
Rigatoni Genovese
$14.00-22.00
Fettuccine with Lamb Ragu
$15.00-24.00
With wild Scottish hare salami.
Ravioli de Plin
$14.00-22.00
La Molisana. With CGE Pomodoro del Vesuvio, garlic and peperoncino.
Riso Carnaroli
$24.00
"Uovo" in Raviolo
23.00
$Dinner Main Courses
Main Courses DinnerWild Striped Bass Dinner
$34.00
Duo of Codfish Dinner
$28.00
Arctic Char a la Plancha Dinner
$28.00
Grilled Swordfish Dinner
$36.00
Served with butternut squash puree, roasted Brussels sprouts, confit shallots and capers salmoriglio.
Seared Diver Sea Scallops Dinner
$36.00
With beet salad, mache lettuce and prosciutto chips.
Crisp Skinned Organic Amish Chicken Dinner
$28.00
Braised Beef Cheeks Dinner
$32.00
"Alla Vaccinara." Served with polenta taragna.
Slow-Roasted Baby Goat Dinner
$38.00
On the bone with rosemary roasted potatoes and braised artichokes.
Boneless Roasted Rabbit Dinner
$32.00
La Fiorentina Dinner
58.00
$Dinner Vegetables
Vegetables DinnerSauteed Spinach with Butter and Lemon Dinner
$10.00
Broccoli Rapa Dinner
$10.00
With olive oil and peperoncino.
Grilled Vegetables with Parsley Sauce Dinner
$12.00
Grilled Asparagus
12.00
Parmigiano
$Lunch a La Carte Vegetables
Lunch a La Carte VegetablesLunch Grilled Vegetables with Parsley Sauce
$12.00
Lunch Sauteed Spinach with Olive Oil and Garlic
$10.00
Lunch Broccoli Rapa
10.00
With olive oil, garlic and peperoncino.
$Lunch Ii Quadrifoglio
Lunch Ii QuadrifoglioLunch Monday Quadrifoglio
$26.00
Fourse courses. Garganelli with tomato sauce and basil. Beef tartare with quail egg. Carrot and arugula salad with lemon vinaigrette and selection of strawberries, blueberries and orange segments.
Lunch Tuesday Quadrifoglio
$26.00
Four courses. Potato gnocchi with wild mushrooms. Grilled bass with cannellini beans. Celery and fennel salad, Fresh pineapple and raspberries.
Lunch Wednesday Quadrifoglio
$26.00
Four courses. Tagliolini with fresh tomato, capers and black olives. Chicken breast with fuji apples and mustard dressing. Arugula and cherry tomato salad. Melon carpaccio.
Lunch Thursday Quadrifoglio
$26.00
Four courses. Veal-filled ravioli del plin with butter and sage. Shrimp with grilled zucchini. Salad with carrots and endive. Fresh fruit salad.
Lunch Friday Quadrifoglio
26.00
Four courses. Tagilolini with broccoli rapa and anchovy sauce. Marinated salmon with tartare sauce. Spinach salad with egg mimosa. Pear poached in red wine.
$Lunch Pre-Fixe
Lunch Pre FixePre-Fixe Menu 2 Course Lunch
28.00
$Desserts
Dark Chocolate Cremeux
$11.00
Rose scented raspberries and chocolate hazelnut crunch.
Lemongrass-Ginger Rice Pudding
$11.00
Pistachio mousse and poached apricots.
Lemon Pannacotta
$11.00
Blueberry compote and nougatine.
SD26 Tiramisu
$11.00
Espresso sauce.
Rhubarb Crumble
$11.00
Brown butter streusel and strawberry sorbet.
Hibiscus Coconut Melange
$11.00
Hibiscus cremant gelee and tropical fruits.
Homemade Gelati
$11.00
Homemade Sorbet
11.00
$Lunch Salumeria and Formaggeria
Selection of 3 Meats
$26.00
Selection of 5 Meats
$39.00
Selection of 3 Cheeses
$16.00
Selection of 5 Cheeses
$23.00
Menu for SD26 is provided by findrestaurantmenu.com
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