Cold Appetizers
Salmon Avocado Tartare
$14.00
Cucumber, ginger vinaigrette.
Mediterranean Eggplant Spread
$9.00
Eggplant, arugula, feta cheese, cherry tomatoes.
Grata's Meat Plate
$13.00
Salami, prosciutto, mortadella, marinated eggplant and olives.
Grata's Artesinal Cheese Plate
$14.00
Prosciutto, ripe tomatoes, olives and tomato basil crostini.
Beef Carpaccio
$15.00
Bresola, sun-dried cured beef, frisee salad, celery and apple.
Marinated Olives
8.00
Spanish olives marinated in peppercino, lemons, oranges and herbs.
$Hot Appetizers
Mini Meatballs
$11.00
In tomato sauce, with a poached egg, feta cheese and croutons.
Charred Baby Octopus
$16.00
Served over chickpea stew and fennel puree.
Bruschetta
$8.00
Grilled ciabatta bread, marinated tomatoes, garlic and mozzarella.
Caponata Crostini
$9.00
Eggplant, olives, red pepper and raisins.
Fritto Misto
$13.00
Fried calamari, zucchini, spicy hot tomato sauce on the side.
Beef Skewers
14.00
Marinated and grilled over herb tahini, herb salad and grilled onions.
$Salads
SaladsHouse Salad
$9.00
Tomato and market greens in lightly dressed spiced honey-lemon vinaigrette.
Caesar Salad
$12.00
Romaine lettuce, Caesar dressing, croutons and Parmesan cheese.
Chopped Grata Salad
$11.00
Cucumbers, tomatoes and scallions in honey lemon dressing, with feta cheese sprinkled on top.
Chopped Beet Salad
$12.00
Freshly chopped beets, arugula leaves, aged balsamic and crumbled goat cheese.
Burrata Salad
$14.00
Tomatoes, roasted peppers and basil, garnished with arugula in a lemon vinaigrette dressing.
Tropical Salad
$16.00
Grilled shrimp, hearts of palm, avocado, mango, cherry tomatoes and greens.
Fresh Grilled Artichoke Salad
16.00
Cherry tomatoes, arugula, lemon vinaigrette and remoulade sauce on the side.
$Soups
Vegetable Soup
$9.00
Fish Soup
$9.00
Soup of the Day
9.00
Please call the restaurant for today's selections.
$Homemade Pastas
Sage Pappardelle
$15.00-21.00
Shiitake, cremini and oyster mushrooms, diced scallions and Parmesan cheese.
Butternut Squash Ravioli
$15.00-21.00
In a light brown cinnamon and sage sauce.
Garganelli
$15.00-21.00
Veal ragu sauce with a hint of lemon rosemary scent.
Cavatelli
$15.00-21.00
With shrimp, arugula leaves, cherry tomatoes and light tomato cream sauce.
Tortellini
$15.00-21.00
Stuffed with spinach and ricotta, pinoli nuts, brown butter and sage sauce.
Gnocchi
15.00-21.00
Potato dumplings and chef's choice of sauce.
$Imported Pastas
Spaghetti Bolognese
$12.00-18.00
In traditional bolognese sauce.
Rigatoni
$12.00-18.00
Hot and sweet Italian sausage, sweet peas and tomato sauce.
Bucatini
$12.00-18.00
With pancetta, onions and tomato sauce.
Fusilli
$12.00-18.00
Gluten-free pasta in a tomato and basil sauce.
Penne
$12.00-18.00
With seasonal garden vegetables and mascarpone cheese.
Spaghetti in Lemon Sauce
12.00-18.00
With a touch of cream.
$Fish and Sea
Fish and SeaMussels
$19.00
With spicy tomato basil sauce, extra virgin olive oil, garlic and white wine.
Grilled Scottish Salmon
$26.00
With cauliflower puree and braised kale.
Striped Bass
28.00
Sauteed filet a la plancha over cherry tomatoes, grilled eggplant and basil.
$Meats and Poultry
Grilled Chicken Breast Medallions
$23.00
Wild mushrooms, sun-dried tomatoes, peas and zucchini.
Braised Ras El Hanut Lamb
$28.00
Turkish figs, carrots, quinoa and almonds.
Pan Roasted Duck Breast Medallions
$32.00
Sweet potato puree and apple gremolata.
Cornish Hen
25.00
With roasted broccoli, carrots, zucchini and basil mashed potatoes.
$Sides
SidesFrench Fries
$7.00
Roasted Beets
$7.00
Braised Kale
$7.00
Basmati Rice
$7.00
Menu for Grata Restaurant & Wine Bar is provided by findrestaurantmenu.com
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