Park Avenue Spring Menu

Name: Park Avenue Spring
Telephone: (212) 644-1900
Price range: $$$

(212) 644-1900

Order from Grubhub

360 Park Ave S, New York, NY 10010

American (New), Local/Organic

$$$$$

Main
Prix Fixe

Appetizers

Peekytoe Crab & Avocado Toast Raspberry Hot Sauce

$19.00

Cured Lemon Caesar

$16.00

Tri colore salad rustic croutons

Mediterranean Octopus

$18.00

Chorizo vinaigrette fava beans

Ricotta Cavatelli

17.00-28.00

Lamb finocchiona fennel & chilis

$Raw

Hamachi Tartare

$19.00

Charred pineapple chimichurri

Pastrami Carpaccio

$18.00

Pumpernickel rye smoked onion

Pickled Herring

14.00

Pommery mustard saffron potatoes

$Blend Your Own Bellini Bar

Hibiscus & Orange

$9.00

Rhubarb & Strawberry

$9.00

Spring Pea & Lime

$9.00

Apricot & Lavender

$9.00

Elderflower & Raspberry

9.00

$Early Harvest

Spring Pea Soup

$15.00

Farmer's cheese wasabi

Rainbow Carrots

$16.00

Mint buttermilk, honey parmesan frico

3 Bean Salad

$17.00

Hazelnut aillade fresh ricotta

Roasted Baby Beets

18.00

Pistachio pesto danish blue cheese

$For The Table

Thick-Cut Nueske's Bacon

$7.00

Potato Latkes

$7.00

Breakfast Sausage, Maple Syrup

7.00

$Spring Mains

Free Range Chicken

$29.00

Mushroom ?pot pie' brioche croutons

King Salmon

$35.00

Artichokes, apricots, arugula, snap peas

Spring Succotash

$23.00

Carolina gold hen egg

Viking Village Scallops

38.00

Marrow braised leeks blonde morels

$Spring Meats

Rabbit Wellington

$32.00

Peas & carrots' sherry cream

Grass Fed Hanger Steak

$35.00

Nose to tail beets lemon vincotto

Colorado Lamb Chops

$49.00

Rhubarb panzanella fresh basil & mint

Berkshire Pork Chop

37.00

Ramps, field peas, cornbread grits

$Classics

Halibut

$39.00

Black truffles brioche crusted egg

Everything Branzino

33.00

Smoked cream cheese pickled onions

$Classics For Two

Whole Roasted Sea Bass

$42.00

Toasted fregola fennel caponata

Dry Aged Rib Steak

55.00

Green garlic popovers ramp mustard

$For The Table

Leek Gratin

$10.00

Tomato jam, mozzarella

Roasted Cauliflower

$10.00

Salsa verde

Potato Latkes

$10.00

Creme fraiche, apricot

Burnt Asparagus

$10.00

Aged balsamic

Grilled Broccoli Rabe

10.00

Romesco

$Desserts

Park Avenue Chocolat Cube

$15.00

Chocolate ancho sorbet

Sticky Toffee Carrot Cake

$10.00

Roasted pineapple, cream cheese sherbert

Pista Chio Crepe Cake

12.00

California strawberry sauce, strawberry pepper sorbet

$Spring Sundaes

Mint Chocolate

$12.00

Fresh mint ice cream, lavender fudge sauce

Rhubarb & Redra Spberry

$12.00

Vanilla creme fraiche mousse cake rhubarb-raspberry sauce

Sprin Ghibiscus Cordial

10.00

Barman b. schneider's own. Dried hibiscus petals and cane sugar combine to create. This refreshing floral liqueur with notes of honeysuckle, citrus zest and spring dew

$Coffee

Espresso

$5.20

Cappuccino

$5.50

Latte

$5.25

Brewed Coffee

4.75

$Spring Tea

By brew lab tea, an artisanal nyc based company

Gingery Chai

$4.00

Black tea with warming spices

Maple Rooibos

$4.00

Toasted caramel, fenugreek

Pan-Fired Green

$4.00

Simple green

Cran-Apple

$4.00

Blend of black teas

Appetizers

Spring Pea Soup

Farmer's cheese

Pickled Herring

Saffron potatoes, pommery mustard

Roasted Baby Beets

Pistachio pesto, danish blue cheese

Breakfast Risotto

Mushrooms & peas, sausage & bacon

Sheep's Milk Crepes

Strawberries and cream

Cured Lemon Caesar Salad

Spicy breadcrumbs

Smoked Salmon & Bucatini

Wasabi caviar, creme fraiche

Spring Fruits & Yogurt

Pineapple preserve, honey puffed farro

Mains

Grass Fed Steak and Eggs

Asparagus & artichoke hash

Baked Eggs & Leeks

Romesco, mozzarella, country bread

House Cured Salmon Tartine

Dill cucumbers, sweet mustard

Ricotta Cavatelli

Fennel ?sausage & peppers'

Everything-Crusted Branzino

Smoked cream cheese, pickled onions

Avocado & Eggs Benedict

Jalapeno hollandaise

Blueberry Griddle Cakes

Orange marmalade, sweet thyme

Bacon, Egg, & Cheeseburger

Bodega sauce, hash browns

Menu for Park Avenue Spring is provided by findrestaurantmenu.com

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