Daily Special
RACK OF LAMB
$35.00
Grilled lamb chops with Fingerling potatoes, String Beans and red wine sauce
STRIPE BASS
$32.00
Fresh Stripe bass with mashed potatoes and sautéed spinach
French lasagna with garden salad and Soda
$27.00
Beef, pasta, tomato, carrots and bechamel. Garden salad. With a Soda
Large Saffran Mussels with Fries & Soda
$28.00
Shallots, cream, saffron and parsley
POTATO LEEK SOUP
$12.00
All vegetable potato and leek soup (No cream)
GRILLED MAINE LOBSTER
$38.00
GRILLED WHOLE MAINE LOBSTER WITH SNOW PEAS, CORN AND CARROTS
FILET MIGNON ROSSINI
$36.00
Chefs famous tender filet mignon with cauliflower gratin, asparagus and red wine sauce
LOBSTER BISQUE
$18.00
Home made fresh lobster bisque
FLAN DE FOIE GRAS FORESTIER
$22.00
Home made foie gras flan
Rack of lamb
$40.00
Rack of lamb with fingerling potatoes, Brussels sprouts and rosemary sauce
Grilled Octopus Salad
$20.00
Grilled fresh octopus with mixed greens, cucumbers and avocado
16Oz Rib Eye Steak
$40.00
16 Oz Ribeye Steak with Mix greens, fries, red wine sauce
ASPARAGUS SOUP
$12.00
All Natural fresh vegetable soup with no cream.
3.5 lb Whole Roasted Chicken
$35.00
3.5 lbs Whole Roasted Chicken aux Jus served with three side dishes of your choice
French Baguette (1)
$4.00
French baguette Blanche
Sliders (2)
$8.50
2 beef sliders (pickles, cheddar cheese, mustard)
Eggwich combo with coffee & Orange Juice
$9.00
English muffin, cheddar cheese, eggs, bacon
Grilled Salmon Salad
$21.00
Grilled Salmon on bed of organic green salads, endive, cucumber, cherry tomatoes & julienne carrots. House dressing
Beef bourguignon with Potato Gratin or Mashed potato
$30.00
Avocado tartine
$16.00
Avocado, fresh tomato, kale salads, chopped onions, olive oil, French baguette toast
Quiche Spinach
$16.50
Spinach & Swiss cheese pie served with organic mesclun salad
THANKSGIVING MENU
$65.00
-Pumpkin soup with truffle oil - Baby Spinach salad with cranberries, roasted pecans, shallots and goat cheese - Roasted turkey with home made stuffing, Yukon mashed potatoes, strings beans, black truffle gravy;home made cranberry sauce. - Dessert: pumpkin pie
OCTOPUS SALAD
20.00
Grilled octopus salad with mixed greens, cucumbers and balsamic glaze
$Breakfast
Tartine
$8.50
Toasted baguette with butter and jam.
French Toast
$19.00
With bacon, home fries, fresh fruit salad and pure maple syrup.
House Made Granola
$15.00
With yogurt and fresh fruit.
Fresh Fruit Salad
$12.00
Eggs a Vorte Facon
$17.50
Two eggs any style with bacon, homefries and salad.
Feuille de Brique
$19.00
Ham and cheese wrapped in phyllo pastry on a bed of ratatouille. Topped with a poached egg.
Omelette
$18.50
With home fries, salad and choice of three toppings.
Quiche Lorraine
19.00
Bacon and Swiss cheese pie served with organic mesclun salad.
$Crepes
Lemon and Butter Crepe
$11.00
Nutella and Banana Crepe
$12.00
Forestiere Crepe
$14.00
Mushroom, Swiss cheese and Forestiere sauce.
Salmon and Creme Fraiche Crepe
$15.50
Ham and Cheese Crepe
14.00
$Brunch Eggs
Eggs Benedict
$19.50
Toasted English muffin with poached eggs, Canadian bacon and hollandaise sauce, served with home fries and salad.
Eggs Florentine
$19.50
Eggs benedict with spinach, served with home fries and salad.
Eggs Nordique
$19.50
Eggs benedict with smoked salmon, served with home fries and salad.
Ham & Cheese Croissant with Small OJ and Coffee
$9.00
French Croissant with ham and cheddar cheese. Served with OJ and coffee.
Spinach & Goat Cheese Croissant combo with coffee &OJ
$9.00
French Croissant with spinach and goat cheese. Served with OJ & coffee.
Croissant or Pain au Chocolat
$5.00
Le Continental
$15.50
Fresh fruit salad, a French pastry and toasted baguette with orange juice and coffee.
Pain au Chocolat
$5.00
Croissant
4.00
$Sandwiches
Croque Monsieur
$17.50
Ham and cheese with fries or salad.
Merguez Sandwich
$18.00
Spicy lamb sausage with fries or salad.
Poulet Ratatouille
$18.00
Chicken, ratatouille and goat cheese with fries or salad.
Sandwich of the Day
17.00
Call restaurant for the daily selection.
$Appetizers
Marinated Olives
$7.00
lobster bisque
$12.00
Please contact the restaurant for today's selection.
French Onion Soup
$15.00
Escargot
$18.50
Foie Gras
$20.50
Fried Calamari
$18.50
With three dipping sauces.
Shrimp Cocktail
$18.50
With apple slaw and cocktail sauce.
Crabmeat and Shrimp Cake
$19.50
Sirloin Steak Tartae
$21.50
Made per order with frisee salad.
Tuna Tartare
$21.50
Sushi-grade tuna with guacamole and homemade potato chips.
Quiche Lorraine
$19.00
Bacon and Swiss cheese pie served with organic mesclun salad.
Tarte Flambee
$18.50
French pizza. Creme fraiche, onions, Swiss cheese and lardon.
Assiette de Saumon Fume
$22.00
Salade Piemontaise
$10.00
French styled potato salad with mayonnaise.
Soup of the Day
$12.00
Pork Buns (3)
$17.50
Crab croquettes
$10.00
Avocado Tartine
$16.00
Avocado , fresh tomato, kale salads, chopped onions, olive oil served with French toast baguette
Quiche spinach
$16.50
Spinach & Swiss cheese pie served with organic mesclun salad
Fried Oysters (6 pieces)
19.50
$Salads
Garden Salad
$14.00
Organic field greens salad, endive, cucumber, cherry tomatoes and julienne carrots.
Kale Salad
$16.50
Cherry tomatoes, pine nuts, currants and Parmesan cheese.
Frisee Aux Lardons Salad
$18.50
Frisee salad, crispy bacon and poached egg.
Endive-Roquefort Salad
$19.50
With walnuts, cherry tomatoes and grapes.
Croustillant De Chevre Salad
$18.50
Phyllo pastry filled with goat cheese on a bed of cherry tomato and spinach.
Chicken Paillard Salad
$24.00
Breaded chicken breast with tarragon sauce and frisee salad.
Salad Nicoise
$22.50
Fresh Tuna with tomatoes, potatoes, hard boiled eggs, anchovies, pepper, sting beans and olives.
Seafood Kale Salad
$22.50
Cherry tomatoes, pine nuts, currants & Parmesan cheese with Crab Crouqettes and Smoked Salmon
Burrata Salad
20.50
Marinated bell peppers, basil & cherry tomatos
$Meat
Merguez De Barbes
$19.50
Grilled spicy homemade lamb sausage with french fries.
Demi Poulet
$25.00
Roasted half chicken aux jus with mashed potatoes or French fries.
Classic Coq Au Vin
$30.50
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
Black Angus Hanger Steak
$36.50
With red wine sauce and potato gratin.
10 oz Burger
$18.50
Comes with Fries and a Salad with house dressing.
10 oz. Pork Chop
$30.00
With forestiere sauce, mashed potatoes and string beans.
Cassoulet
$32.00
Slow cooked white bean casserole from south of France with duck confit, pork belly, Toulouse and garlic sausages.
Couscous Royale
$32.00
Traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce.
Hudson Valley Duck Magret
$33.50
Duck breast with haricot vert, potato gratin and green peppercorn sauce.
New York Shell Steak
$40.50
Served with French Fries and Organic Salad.
Duck Leg Confit
$31.50
Slow cooked then crisped duck leg with orange cognac sauce& potato gratin
Cassoulet
$32.00
Slow cooked white bean stew from South of France with duck confit, pork belly, Toulouse and garlic sausages
Petit Sale Aux Lentilles
$32.00
Slow cooked pork belly with garlic sausage in a lentil carrot and potato stew
Spicy Lamb Burger
$19.50
Caramelized onion, white sauce. Comes with Fries and a Salad with house dressing.
Beef Bourguignon
30.00
Beef bourguignon with potato gratin or mashed potato
$Pasta
Truffle Mac and Cheese
$19.50
Tagliatelle carbonara
$21.50
With cream sauce, bacon, cheese and topped with a raw egg.
Wild Mushroom Risotto
$22.50
Served with baby vegetables, balsamic glaze, truffle oil and Parmesan cheese.
Seafood Pasta
$23.50
Tagliatelle in a saffron broth with shrimp, mussels, clams and spinach.
French Lasagna
19.50
Beef, pasta, tomato, carrots and bechamel. Comes with frise salad.
$Fish and Seafood
Grilled Salmon
$30.00
With lemon caper sauce on a bed of ratatouille.
Seafood Croustillant
$34.50
Scallops, shrimp and mussels in a saffron cream sauce with spinach. Served in a pastry shell.
broiled Maine Lobster
$32.00
1.5 I b Lobster with Wild Mushroom Risotto, aged Balsamic Vinegar and truffle oil
Daurade Sauce Vierge
30.00
Royal Dorade with sauce Vierge, grilled asparagus & new potatoes. ( no branzino)
$P.E.I. Mussels
Mariniere
$18.00
Shallots, white wine and parsley,
Provencale - Small
$19.50
Roasted tomatoes, garlic and herbs.
Saffran - Small
$19.50
Shallots, white wine, cream, saffran and parsley
Mussels Marinier - SMALL
$19.50
Shallots, white wine, parsley
Mussels Marinier - LARGE
$26.00
Shallowts, white wine and pasley with French fries
Mussels Provencale
$26.00
Roasted tomatoes, garlic and herbs
Mussels Saffran
26.00
Shallots, saffron, cream and parsley
$Boards
Charcuterie Platter (3)
Selection of cured meats.
Cheese Platter(3)
Daily selection of artisanal cheeses.
Le Grand Mix
33.50
Assortment of charcuterie and cheese with condiments and bread.
$Sides
French Fries
$10.00
Mashed Potatoes
$10.00
Ratatouille
$10.00
Sauteed Spinach
$10.00
Mixed Vegetables
$10.00
Cauliflower Gratin
$10.00
Potato Gratin
$10.00
Merguez
$4.50
Armagnac
$4.50
Duck
$4.00
Trio of Sausages
$10.00
Brussel Sprouts
$10.00
Sauteed Mushrooms
$10.00
Asparagus
$10.00
String beans
10.00
$Desserts
Chocolate Mousse
$11.00
Lemon Tart
$11.00
Ile Flottante
$10.00
Tarte Tatin
$11.00
Chocolate Lava Cake
$11.00
Creme Brulee
11.00
$Kids Only
Kids Grilled Chicken Breast
16.50
With grilled vegetable and your choice of side.
$Beverages
Cappuccino
$4.50
Cafe Latte
$4.50
Cafe au Lait
$4.50
Hot Chocolate
$6.00
Coffee
$3.50
Espresso
$3.50
Double Espresso
$4.50
Macchiato
$3.75
Iced Tea
$4.00
Tea
$4.00
Juice
No apple juice
Soda
4.00
$Pastries
Ham & Cheese Croissant
$4.50
Spinach and Ricotta Cheese Croissant
$4.50
Pain au Raisin
4.50
$Thanksgiving Special
Thanksgiving Special
$45.00
4 course Thanksgiving dinner. Please call restaurant for details.
Menu for Maison Harlem is provided by findrestaurantmenu.com
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