Aaghaaz
Goat Paya Soup
$8.99
goat legs pressure cooked on low heat for long hours to make a spicy & delicious goat broth.
Maghaz Masala
$9.99
goat brain, pan-fried with spices.
Jigar Zabardast
$9.99
goat liver, pan-fried with spices.
Murg-E-Khaas
$8.99
fried boneless chicken marinated in whole aromatic spices and served with sprinkled sesame seeds and cilantro.
Hyderabadi Haleem
9.99
whole wheat, barley, lentils and goat meat slow cooked with spices.
$Vegetarian Starters
Madras Rasam
$5.99
tangy tamarind extract simmered with tomatoes, onions and spices.
Samosa
$5.99
pastry filled with veggies.
Onion Pakora
$7.99
thin slices of onion coated with flour.
Cut Mirchi
$7.99
sliced long hot pepper coated with flour.
Gobi Manchurian
$8.99
crispy coated cauliflower tossed in indian chinese soy sauce.
Paneer Tikka
$10.99
skewered paneer with onion and bell pepper.
Gobi Fry
$7.99
steamed cauliflower, deep-fried with well-coated spices and served with onion and lemon.
Chili Paneer
8.99
a wok-tossed dish with diced cubes of cottage cheese coated with spicy sauce and green chilies.
$Non-Vegetarian Starters
Chicken Manchurian
$9.99
cubes of chicken, onion and bell pepper tossed over a pan.
Chicken 65
$8.99
bone less chicken pan-fried in fiery sauce and served with lemon and onion.
Chili Chicken
$8.99
boneless chicken marinated in whole spices over night and fried with soy sauce.
Goat Pepper Fry
$13.99
goat pieces pan-fried with fiery peppercorns.
Goat Sukha
$13.99
goat marinated in indian spices over night, fried and served with lemon and sprinkled with cilantro.
Lamb Sukha
$12.99
boneless lamb marinated in indian spices over night, fried and served with lemon and sprinkled cilantro.
Lamb Pepper Fry
12.99
boneless lamb pieces, pan-fried with fiery peppercorns.
$Seafood Starters $13.99
Fish Apollo
seasonal fish marinated in spices and tossed in fiery sauce.
Shrimp Apollo
shrimp marinated in spices and tossed in fiery sauce.
Hyderabadi Kachey Gosht Ki Biryani
Goat On The Bone Biryani
$15.99
mutton biryani.
Chicken On The Bone Biryani
$13.99
murg biriyani.
Boneless Chicken Biryani
$15.99
murg biriyani.
Jhinga Biryani
$16.99
shrimp cooked with long-grain basmathi rice.
Kheema Biryani
$16.99
grounded goat meat cooked with long-grain basmathi rice.
Andaa Biryani
$14.99
hard-boiled egg biryani.
Noorjehani Biryani
$17.99
goat biryani garnished with chicken and shrimp.
Sabz Biryani
12.99
vegetables cooked with long-grain basmathi rice.
$Kababs
Sabz-E-Tandoor Kebab
$8.99
marinated veggies grilled in a clay oven.
Tangdi Kebab
$9.99
chicken drumsticks marinated in creamy yogurt.
Baarkas Patthar Ka Ghost Kebab
$13.99
marinated boneless lamb seared on a flat grill.
Nargizi Kebab
$9.99
hard-boiled egg coated with minced chicken meat and spices.
Mutthi Ke Kebab
$12.99
minced lamb meat grilled with herbs and spices.
Adrak Ke Champe Kebab
$19.99
lamb chops marinated with spices and grilled.
Nizami Nazaakat Kebab
$21.99
non-vegetarian kebab selection.
Tandoori Chicken Kebab
$12.99
skewered chicken on the bone.
Tandoori Jhinga Kebab
$14.99
skewered shirm grilled with spices.
Malai Kabab
$13.99
boneless chicken marinated with cream and spices and grilled until the chicken becomes juicy and tender
Chicken Tikka Kabab
$13.99
cubes of chicken marinated in spice sauce and grilled.
Chicken Seek Kabab
13.99
minced chicken grilled with herbs and spices
$Vegetarian Entrées
Dal Tadka
$11.99
spilt green lentils pressure cooked with onions and tomatoes and tempered with cumin and dried red chilies.
Paneer Tikka Masala
$12.99
grilled cottage cheese cubes sautéed in zesty sauce.
Palak Paneer
$12.99
creamy marriage of diced cottage cheese & spinach purée with cinnamon & bay leaf.
Malai Kofte Ka Salan
$13.99
vegetables and paneer balls in a creamy sauce.
Gongura Pappu - Seasonal
$11.99
sorrel leaves and yellow lentil pressured cooked.
Medley Masala
$13.99
abundance of veggies cooked on a low flame in onion and tomato sauce.
Aloo Gobi
$11.99
potato and cauliflower cooked in dry masala. vegan.
Jeera Aloo
$11.99
cubes of potatoes tossed in cumin seeds. vegan.
Vegetarian Saag Aur
13.99
spinach with paneer, chickpeas, aloo or mixed veggies, cooked with homemade masala and garlic.
$Chicken Entrées
Andhra Kodi Kura
$14.99
home-style chicken on the bone curry.
Chicken Saag
$14.99
spinach and chicken cooked with homemade masala and garlic.
Chicken Vindaloo
$14.99
goan-originated whole spices, red chili and vinegar spicy curry.
Butter Chicken
$14.99
boneless grilled chicken simmered in creamy tikka sauce.
Chicken Kali Mirch
$14.99
chicken prepared with roasted whole black peppercorns, onions, tomatoes and indian herbs.
Chicken Tikka Masala
15.99
chicken marinated in yogurt, whole spices and simmered in a creamy sauce.
$Goat & Lamb Entrées
Lamb Vinadaloo
$15.99
goan-originated lamb meat curry cooked with whole spices and vinegar.
Keema Kofte Ka Salan
$16.99
grounded lamb meat ball cooked in a curry sauce.
Gongura Mamsam
$16.99
goat or lamb cooked with sorrel leaves, a seasonal specialty from andhra.
Masala Curry
$15.99
goat or boneless lamb, cooked in onion and tomato-based sauce.
Goat Or Lamb Saag Aur
15.99
spinach and goat or boneless lamb, cooked with homemade masala and garlic.
$Seafood Entrées
Chapala Pulusu
$16.99
andhra-style fish curry in tangy sauce.
Royyala Pulusu Entrée
$16.99
adhra shrimp curry in tangy sauce.
Seafood Saag Aur
$16.99
spinach and fish or shrimp, cooked with homemade masala and garlic.
Fish Moilee
$15.99
seasonal fish marinated with whole spices, pan-fried and simmered in coconut milk.
Goan Fish Curry
$16.99
goan-originated dish where white fish is cooked in zesty sauce.
Vindaloo Aur
16.99
goan-originated whole spices, red chili and vinegar-spicy curry with fish or shrimp.
$Dastar Khaan Khaas - Main Course
Bagare Baigan
$13.99
indian eggplant cooked in aromatic inidan spices, peanuts and a sesame seed purée tempered with garlic and indian herbs.
Mirchon Ka Salan
$13.99
long hot peppers sautéed in whole spices and simmered in tomato, cumin and peanut gravy.
Hyderabadi Subz Korma
$13.99
mix of veggies cooked in onion and cashew nut sauce.
Murg-E-Hyderabadi
$13.99
tender chicken cooked in savory coconut milk flavored with aromatic whole spices with cloves and cardamom.
Dum Ka Murg
$13.99
chicken simmered in home-style creamy sauce.
Murg Korma
$13.99
chicken braised in chicken stock, yogurt and creamy tomato sauce.
Dum Ka Gosht
$15.99
slow-cooked tender goat meat in aromatic indian spices with mint, ginger, garlic, cumin and tomato.
Keema Do Pyaaza
$15.99
minced lamb meet cooked in whole spices with bay leaf, onion and green chillies.
Hyderabadi Dalcha
$14.99
lamb cooked with a combination of lentils and spices.
Gosht Ka Korma
15.99
goat or lamb cooked in onion and cashew nut sauce.
$Rotiyaan
Naan
$2.99
Butter Naan
$3.49
Garlic Naan
$3.49
Whole Wheat Roti
$2.99
Lachaa Paratha
$3.99
Aloo Paratha
$4.99
Fruit & Nut Naan
$3.99
Onion Chilly Naan
3.99
$Sides
Jeera Rice
$5.99
steamed rice tossed over.
Ghee Rice
$5.99
steamed rice with butter and cashew nuts.
Basmati Rice
$4.99
long grain steamed rice.
Plain Yogurt
$3.99
Perugu Pachhadi
$4.99
sliced red onion, tomato and coriander. in plain yogurt.
Mango Chutney
2.99
$Mithai
Rasmalai
$4.99
a very popular indian sweet prepared with paneer (indian cottage cheese).
Gulab Jamun
$3.99
cheese balls deep-fried and dipped in sugar syrup.
Dobbul Ka Mitta
$4.99
bread pudding.
Gil-E-Firdaus
$4.99
royal hyderabadi dessert called "paradise on plate." prepared with bottle gourd and milk.
Khubani Ka Mitta With Ice Cream
5.99
grounded dry apricot fruit is cooked in low flame until it gets the required texture. served with a scope of vanilla ice cream.
$Beverages
Soda
$2.49
coke, diet coke, sprite, ginger ale
Mango Lassi
$3.99
Salt Lassi
$3.99
Sweet Lassi
$3.99
Chai
$3.99
Madras Coffee
$3.99
Butter Milk
$3.99
Menu for Paradise Biryani Pointe is provided by findrestaurantmenu.com
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