Boukies Menu

Name: Boukies
Telephone: (212) 777-2502
Price range: $

(212) 777-2502

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29 East 2nd Street, New York, NY 10003

Greek

$$$$$

Salads

Horiatiki

$12.00

Greek village salad

Thalassini Salata

$16.00

Seafood salad with a medley of shrimp, octopus, mussels, and squid in a tangy greek lemon-caper-herb vinaigrette

Patzarosalata

11.00

Roasted beets served with extra-virgin greek olive oil and steamed beet greens

$Meze Classics

Fava se Psomi Me Gavro Marinato

$10.00

Lesvos-style yellow split pea purÃ©e with house-marinated anchovies, roasted red peppers and capers, served on grilled sourdough bread

Saganaki Me Tria Tyria ston Fourno

$12.00

Baked medley of Greek cheeses, served with roasted red pepper compote

Dolmades Dodecanesioi

$10.00

Dodecanese-style grape leaves rolled with rice, raisins, pine nuts and mint, garnished with lemon-dill olive oil

Kapnisti Taramosalata Me Pestrofa

$9.00

Classic greek caviar dip with smoked trout

Spanakotyropitakia

$10.00

Classic greek spinach-cheese phyllo triangles

Flaounes Me Feta Kai Meli

10.00

BoukiÃ©s signature phyllo flutes, filled with creamy feta and drizzled with Greek honey and black pepper

$Casserole Meze

Revithia-Melitzanes V. Elladitika

$10.00

Me aromatiki saltsa domatas northern-greek style clay-baked chick peas and eggplants in aromatic tomato sauce

Gigantes Ypirotiki me Spanaki kai Feta

10.00

Braised greek giant beans with spinach and feta

$Fish & Seafood Meze

Garides Saganaki Saloniki

$16.00

Thessaloniki-style shrimp saganaki with white wine, feta, and herbs

Psito Ktapodaki

$16.00

BoukiÃ©s marinated grilled octopus, served with lemon-caper dressing

Psiti Sardela me Domataki Konfi

$16.00

Grilled fresh sardines, served with fresh tomato confit pa

Mydia Pikantika Me Feta

$16.00

Fresh mussels in the shell cooked in spicy tomato sauce with smoked feta

Ktapodi Kapama

$16.00

Braised octopus with eggplant and green olives, in a light tomato-wine sauce

Garides Psites Me Saltsa Piperiou

16.00

Pan-seared shrimp, served with roasted red pepper-almond sauce

$Meze with Meat

Rola Melitzanas Me Aromatiko Kima

$13.00

BoukiÃ©s signature thessaloniki-style eggplant dolmas filled with spicy ground meat

Thrimatismeno Arni Se Pita

$14.00

Pulled lamb sandwiches, with yogurt-dill sauce

Stifado Me Hontra Paidakia

$16.00

Slow-braised short ribs in tomato-wine sauce with caramelized whole shallots

Keftedakia Me Pikantiki Saltsa Domatas

12.00

Greek yiayia's meatballs in spicy tomato sauce

$Main Courses - From our Grill

Psari Sta Karvouna Me Patates Lemonates Kai Horta

Daily selection of whole char-grilled fish, served with greek lemon-roasted potatoes and seasonal cooked greens

Fagri

$50.00

Red porgy sometimes called common sea bream. P,a. For two

Synagrida

$26.00

Sea bream p,a

Lavraki

$26.00

Sea bass p,a

Tsipoura

$26.00

Gilthead bream p,a

Paidakia Galaktos Stin Skara Me Patates Lemonates Kai Horta

$26.00

Char-grilled, marinated baby lamb chops, served with greek lemonroasted potatoes and seasonal cooked greens

Brizola Neas Yorkis Stin Skara

$28.00

Prime new york steak, char-grilled, with greek fries and green beans

Kotopoulo Marinarismeno Me Yiaourti Kai Patates Antinaktes

19.00

Pan-seared greek yogurt-herb marinated organic cornish hen, served with cyprus-style coriander potatoes

$Main Courses - Seafarer's Cuisine

Solomo Me Krousta Apo Piperia Florinis Kai Elies

$20.00

Servirismeno pani se spanaki, me mikres patatoules pan-seared salmon fillet with a roasted red pepper-olive crust, served over sautÃ©ed spinach with fingerling potatoes

Peskandritsa A La Polita

$22.00

Monkfish tails sautÃ©ed with white wine, saffron and herbs, served with braised fennel, pea, potato and dill broth p,a

Bakaliaros Freskos Plaki

$24.00

Fresh cod roasted with tomatoes, onions, kalamata olives and mushrooms p,a

Lavraki Amerikaniko me Elafria Fasolakia Yiahni

26.00

Wild striped sea bass pan-seared, over light, fresh green bean-campari tomato-potato ragu p,a

$Side

Patates Psites

$6.00

Roasted potatoes seasoned with lemon, oregano, garlic and extra-virgin olive oil

Greek Yiayia's Fried Potatoes

$6.00

Wedges of hand-cut fried potatoes served with grated Greek sheep's milk cheese and oregano

Agria Horta

$6.00

Wild field greens with feta seasoned with lemon, garlic and extra-virgin olive oil

Abelofasoula

$7.00

String beans

Spanakorizo

$7.00

Classic spinach-rice pilaf served with crumbled feta, lemon and cracked black pepper

Tzatziki

6.00

Thick, tangy yogurt dip

$Desserts

Sokolatenia Kaldera

$8.00

Santorini lava cake oozing with dark chocolate, vinsanto wine and sour cherry preserves

Revani Me Anana tis Dianas

$6.00

Diane's pineapple almond cake, served with grilled fresh pineapple slices and vanilla-flavored Greek yogurt

Galaktoboureko

$6.00

Buttery phyllo pastry filled with Greek custard and drizzled with cinnamon and Greek honey

Greek Yogurt with Honey, Nuts

7.00

Seasonal spoon sweet fruit preserves yiaourti me meli, xirous karpous kai glyko tou koutaliou

$Drinks

Cappuccino

$3.00

Espresso

$3.00

Coffee

$2.00

Selection of Teas

$3.00

Salad

Classic Greek Village Salad

$12.00

With campari tomatoes, kalamata olives, greek feta, cucumbers, and extra virgin olive oil

Greek Spinach Pie Served with Field Greens

12.00

$Eggs

All our organic egg dishes are served with home fries

Broccoli Rabe Omelet,

$14.00

With oven-dried tomatoes, red onions and kasseri cheese

Poached Eggs with Pastourma

$14.00

Spicy air dried beef and olive oil hollandaise, served on an english

Poached Eggs

$12.00

With sauteed spinach, tomato compote and thyme hollandaise, served on an english

Rosti (Potato Pancake)

$12.00

Served with two eggs your

Smoked Salmon

14.00

Asparagus omelet with manouri cheese, lemon zest, and dill

$Meat

Steak N Eggs

$16.00

Grilled hanger steak served with any style egg and home fries

8 oz Angus Beef Burger

14.00

topped with grilled onion, red pepper and eggplant, served with spicy yogurt and home fries

$Sides

Roasted Tomatoes

$6.00

Rosti (Potatoes Pancakes)

$5.00

Home Fries

$5.00

Smoked Bacon

$6.00

Greek Sausages

6.00

$Sweet

Citrony Tsoureki (Brioche)

$13.00

French toast served with mix berries compote

Prix Fixe Brunch Salad

$15.00

Classic Greek Village Salad,

With campari tomatoes, kalamata olives, greek feta, cucumbers, and extra virgin olive oil

Greek Spinach Pie

Served with field greens

Main Course

$20.00

Swordfish Skewers

Grilled Filet of Salmon

Grilled Organic Chicken Skewers

Greek Meatballs in Aromatic Tomato Sauce

Braised Short Ribs

Prix Fixe Brunch - Eggs

All our organic egg dishes are served with home fries. $15.00

Broccoli Rabe Omelet,

With oven-dried tomatoes, red onions and kasseri cheese

Poached Eggs

With pastourma spicy air dried beef and olive oil Hollandaise, served on an English

Poached Eggs

With sauteed spinach, tomato compoteand thyme Hollandaise, served on an English

Rosti (Potato Pancake)

Served with two eggs your

Smoked Salmon - Asparagus Omelet

With manouri cheese, lemon zest, and dill

Prix Fixe Brunch - Meat

$15.00

Steak N Eggs

Grilled hanger steak served with any style egg and home fries

8 oz. Angus Beef Burger

Topped with grilled onion, red pepper and eggplant, served with spicy yogurt and home fries

Sides

$20.00

Greek Yiayia's Roasted Potatoes

Orzo in Tomato Sauce

Spinach-Rice Pilaf

Prix Fixe Brunch - Sides

$15.00

Roasted Tomatoes

Rosti (Potatoes Pancakes)

Home Fries

Smoked Bacon

Greek Sausages

Desserts

$20.00

Greek Yogurt with Honey, Nuts

Seasonal spoon sweet fruit preserves

Diane's Pineapple Almond Cake

Served with grilled fresh pineapple slices and vanilla-flavored greek yogurt

Prix Fixe Brunch - Sweet

$15.00

Citrony Tsoureki (Brioche) French Toast

Served with mix berries compote

Starter

$20.00

Soup of the Day

Small Greek Village Salad

Menu for Boukies is provided by findrestaurantmenu.com

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