Appetizers
Bruschetta, Toasted Tuscan Bread
$7.00
with fresh mozzarella, cherry tomatoes & basil
Asparagus Wrapped In Prosciutto And Roasted Peppers Drizzled
$9.00
with aged balsamic
Mozzarella
$10.00
with roasted peppers, tomatoes & fresh basil
Smoked Salmon
$11.00
topped with marinated onions, capers and toasted bread
Grilled Portobello Mushroom
$10.00
with fontina cheese served over greens
Shrimp Sautéed
$12.00
with fresh tomatoes, rosemary & beans
Mussels Steamed
$11.00
with white wine, tomato & garlic
Soup-Puree Of Fresh Broccoli
$7.00
Soup Of The Day
Salads
Organic Mix Green Salad
$8.00
with plum tomatoes, dressing of parmesan, vinegar, shallots & olive oil
Baby Arugula And Beets
$9.00
with a fresh raspberry vinegar dressing
Goat Cheese Salad
$9.00
with baby spinach, honey, pine nuts & sherry wine vinegar
Classic Caesar Salad
$9.00
with croutons and anchovies
Luce Salad
$11.00
with avocado, arugula, hearts of palm and sliced parmesan
Endive, Fennel, Mushrooms, Artichokes And Hearts Of Palm Salad
11.00
with shaved parmesan in a lemon & olive oil
$Pasta
Penne
$13.00
with plum tomato sauce, fresh basil & chopped fresh mozzarella
Penne Alla Vodka Finished
$13.00
with green peas
Homemade Ravioli Filled
$14.00
with spinach, ricotta & finished with mushroom sauce
Gnocchi, Homemade Potato Dumpling
$14.00
with three cheeses & topped with walnuts
Whole Wheat Spaghetti
$15.00
with eggplant, zucchini, tomatoes, basil & dry ricotta
Rigatoni Bolognese, Pasta
$15.00
with meat sauce
Spaghetti
$17.00
with homemade pesto sauce, fresh shrimp & basil
Risotto
17.00
with spinach & gorgonzola cheese (allow approx. 25 minutes)
$Entrées
Grilled Salmon
$17.00
served with daily selected grilled vegetables
Tuna Lightly Grilled
$18.00
served over baby arugula salad & finished with wasabi mustard
Red Snapper Filet, Almond Crusted, Sautéed With White Wine, Lemon
$18.00
served with sautéed vegetables
Chicken Sopreze, Pounded Breast Of Chicken Dipped In Parmesan, Finished
$18.00
with sautéed artichokes & peas
Chicken Alla Milanese, Pan-Fried Breast Of Chicken
$18.00
topped with arugula & endive
Chicken Paillard, Grilled Breast Of Chicken
$17.00
served with spinach and carrots
Veal Scaloppine Over Porcini Mushrooms And Finished
$19.00
with tartufo cream sauce
Veal Scaloppine
$19.00
with white wine lemon & capers
Medallions Of Beef
$22.00
with portobello mushrooms in red wine sauce
New York Strip Steak, Sliced Aged Sirloin Steak
23.00
served with roasted potatoes & vegetables
$Sides
Sautéed Mushrooms
$6.00
Sautéed Spinach
$6.00
Sautéed Broccoli Rabe
$7.00
Grilled Asparagus
6.00
with parmesan cheese
$Appetizers
Asparagus Wrapped In Prosciutto And Roasted Peppers Drizzled
$10.00
with aged balsamic
Baby Octopus Marinated
$12.00
with sun-dried tomatoes, celery & fresh pear
Mozzarella
$11.00
with roasted peppers, tomatoes & fresh basil
Smoked Salmon
$12.00
topped with marinated onions, capers and toasted bread
Bresaola, Air-Dried Beef
$12.00
with arugula, cherry tomatoes, lemon & extra virgin olive oil
Beef Carpaccio, Thinly Sliced Raw Filet Mignon
$12.00
topped with arugula, parmesan & truffle oil
Seasonal Mushrooms Sautéed In Garlic, Oil, Arugula, Cherry Tomatoes
$11.00
topped with smoked mozzarella
Bay Scallops And Shrimp
$13.00
sautéed with fresh tomatoes, rosemary & beans
Mussels Steamed
$11.00
with white wine, tomato & garlic
Soup-Puree Of Fresh Broccoli
8.00
$Salads & Sides
Organic Mix Green Salad
$9.00
with plum tomatoes, dressing of parmesan, vinegar, shallots & olive oil
Baby Arugula And Beets
$11.00
with a fresh raspberry vinegar dressing
Goat Cheese Salad
$11.00
with baby spinach, honey, pine nuts & sherry wine vinegar
Classic Caesar Salad
$10.00
with croutons and anchovies
Endive, Fennel, Mushrooms, Artichokes And Hearts Of Palm Salad
$11.00
with shaved parmesan in lemon & olive oil
LUCE Salad
$12.00
with avocado, arugula, hearts of palm & sliced parmesan cheese
Sautéed Mushrooms
$6.00
Sautéed Spinach
$6.00
Grilled Asparagus
$6.00
with parmesan cheese
Sautéed Broccoli Rabe
7.00
$Pasta
Penne
$16.00
with plum tomato sauce, fresh basil & chopped fresh mozzarella
Whole Wheat Spaghetti
$17.00
with eggplant, zucchini, tomatoes, basil & dry ricotta
Homemade Ravioli Filled
$17.00
with spinach, ricotta & finished with mushroom sauce
Gnocchi, Homemade Potato Dumpling
$17.00
with three cheeses & topped with walnuts
Garganelli
$17.00
with diced chicken breast, sweet peppers & light tomato sauce
Fettuccine
$20.00
with smoked salmon, vodka, cream & peas
Black Linguine
$20.00
with arugula, crab meat & cherry tomatoes
Spaghetti
$21.00
with tender juicy shrimp, broccoli rabe, sautéed in olive oil & garlic with crush red pepper
Pappardelle
$20.00
with duck ragu flavored with rosemary & black olives
Risotto
23.00
with wild mushrooms, white truffle oil and truffle cream (allow approx. 30 min.)
$Entrées
Grilled Salmon
$20.00
served with daily selected vegetables
Center-Cut Tuna Grilled
$27.00
served with roasted potatoes, sautéed spinach and wasabi
Red Snapper Filet, Almond Crusted
$25.00
sautéed with white wine, lemon, served with sautéed vegetables
Swordfish, Grilled And
$27.00
served over gorgonzola and spinach risotto
Chicken Sopreze, Pounded Breast Of Chicken Dipped In Parmesan, Finished
$20.00
with sautéed artichokes & peas
Chicken Alla LUCE, Breast Of Chicken Cut And Sautéed
$20.00
with cherry tomatoes, sweet & spicy peppers, shallots and sherry wine
Veal Scaloppine
$24.00
with asparagus, cherry tomatoes and light white wine sauce
Veal Scaloppine Over Porcini Mushrooms And Finished
$24.00
with tartufo cream sauce
New York Strip Steak Dry Aged
$30.00
served with vegetables
Center-Cut Filet Mignon
$31.00
wrapped in pancetta & topped with gorgonzola cheese
Veal Chop
33.00
extra thick cut served over sauteed mushrooms and grilled vegetables
$Cheese
1 For $8 / 3 For $16 / 5 For $22. Garnished With Toasted Bread, Grapes & HoneyCaprino
Asiago
Gorgonzola
Pecorino
Parmiggiano
Manchego
Cured Meats
1 For $8 / 3 For $16 / 5 For $22. Garnished With Toasted Bread, Olives, Artichokes & PeppersProsciutto
Mortadella
Sopressatta
Bresaola
Cacciatorino
Coppa
Brunch
Saturday & Sunday 11am-4pm. Served With American Coffee Or Tea& All Dishes Are Served With Roasted Potatoes & Chopped Salad. Suggested Cocktails: Mimosa, Peach Bellini, Prosecco, Bloody Mary & Sea Breeze $6Classic Eggs Benedict
$12.95
poached eggs, canadian bacon, english muffin & hollandaise sauce
Vegetarian Eggs Benedict
$12.95
poached eggs, eggplant, zucchini, english muffin & light tomato sauce
Caprese Omelette
$13.95
omelet stuffed with mozzarella, fresh tomato & basil
Vegetable Frittata
$13.95
baked eggs with mixed vegetables
Eggs Alla LUCE
$14.95
poached eggs, prosciutto, mozzarella, english muffin finished in brown sauce
Omelet
$13.95
with roasted peppers & sweet onions
Scrambled Eggs
$12.95
with soft polenta
Scrambled Eggs
$4.00
add medallions of beef
Scrambled Eggs
$13.95
with fontina cheese, fresh tomatoes & scallions
Crab Cakes
$15.95
with poached eggs, spinach & hollandaise sauce
NY Steak & Eggs
$16.95
sliced sirloin steak grilled
Fresh Fruit Salad
9.95
$Dolci
Frutta Di Bosco
$9.00
short pastry base filled with cream, topped with a layer of sponge cake & lavishly garnished with mixed berries
Molten Chocolate
$10.00
warm chocolate cake with a heart of creamy rich chocolate and vanilla gelato
Ricotta Cheesecake
$9.00
cheesecake made with ricotta delicately textured with a hint of natural orange essence
Tartuffo
$9.00
classic vanilla and chocolate gelato separated by a cherry and sliced almonds, finished with a chocolate coating
Chocolate Mousse
$9.00
sponge base topped with white and dark chocolate mousse, coated with chocolate, finished with white chocolate shavings
Tre Lecce
$8.50
three layer milk cake with meringue topping, drizzled with raspberry sauce
Tiramisu
$9.00
layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
Panacotta
$8.50
vanilla flavored custard topped with chocolate sauce
Gelato
$8.50
vanilla & chocolate
Sorbet
8.50
lemon, mix berry & passion fruit
$Champagne & Sparkling Wines
Prosecco, Villa Jolanda
$10.00
Prosecco, Enrico Brut
12.00
$White Wine
Pinot Grigio
$8.00
stone cellars beringer 2008 (napa valley)
Gavi
$10.00
lemonte castelvero 2008 (piedmont)
Orvieto Classico
$9.00
lecciaia 2008 (piedmont)
Sauvignon Blanc
$9.00
dancing bull 2008 (central coast)
Chardonnay
$10.00
beringer 2007 (napa valley)
Coteaux Varois
9.00
coeur de cep 2008 (provence) rose
$Red Wine
Chianti Classico
$8.00
villa corti 2008 (tuscany)
Barbera
$9.00
castelvero 2007 (piedmont)
Sangiovese
$10.00
monte degli angeli 2008 (tuscany)
Montepulciano D'Abruzzo
$10.00
colli bruni 2008 (abruzzo)
Pinot Noir
$11.00
monferrato del barone 2008 (piedmont)
Merlot
$9.00
pepperwood grove 2007 (north coast)
Malbec
$10.00
trapiche mendoza 2009 (argentina)
Shiraz
$10.00
grove ridge 2007 (sonoma)
Cabernet Sauvignon
$10.00
beringer 2006 (napa valley)
Menu for Luce is provided by findrestaurantmenu.com
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