Three-Course Tasting Menu $75
Yellowfin Tuna
raw marinated & confit, hackleback caviar, lemon mayonnaise
Pine
matsutake, mushroom, celery root salad, pine nut, pine shoot aioli
Acorn Squash
lamb bacon, cilantro pesto, smoked blue cheese, takana greens
Duck
swiss chard, sweet potato hash, date-sage sausage
Monkfish Cheek
grilled hen of the wood, mushroom stew, black trumpet pasta, gouda foam
Porcini
duxelle stuffed cabbage, sweet potato gratin, lemon thyme jus
Roots
ginger cake, sweet potato ice cream, pecan, parsnip
Chocolate Tart
cranberry white chocolate cranberry sherbet
Five-Course Tasting Menu $95
Almanac Happily Welcomes Any Substitutions, And All Dishes May Be Ordered Individually As An Appetizer For $20 Or As Entree For $40.Sunchoke
'ruby steaks', salad, hazelnut oil, lemon, sunflower seed
Lobster
lobster carrot consomme, herb ravioli, hon shimeji
Curcubita
lamb breast, butternut risotto, delicate, brussels sprout, chestnut
Blue Cheese
jasper hill 'bayley hazen', poached quince, arugula
Date
sticky toffee pudding, walnut granola, salted caramel ice cream
Eight-Course Tasting Menu $145
Smoked Trout
grilled radish, horseradish dressing, trout roe
Island Creek Oyster
roasted oyster, leek, pear parsnip foam
Black Bass
poached bass pot au feu, smoked shiitake, dill
Cauliflower
nantucket bay scallop, romanesco, pickled purple cauliflower
Beef Short Rib
braised & grilled, spatzle, chanterelle, carrot, pearl onion
Pear
chilled consomme' pear sorbet
Chevre
river's edge "up in smoke" , maple syrup, peptia cracker
Citrus
lemon sherbet, coconut rice pudding, lime granite, yuzu curd
Menu for Almanac is provided by findrestaurantmenu.com
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