Appetizers
Tomato Tart Tartin V
organic tomato confit, crisp pesto ice cream, morbier
Celeriac Veloute
black truffles, yogurt crème, pain de mie
Sea Scallops
fine herbs, gnocchi, ventreche, young beets
Foie Gras "Gateau"
candied shallot genoise, concord grape gelèe, confit of young turnips
Beau Soleil Oyster 3
ikura, uni, ponzu gelatin
Hamachi Tapioca Flower
yellowtail, yuzu skin, tapioca pearl
Shabu Shabu Miso Soup
chutoro, tokyo leek, mushrooms
King Salmon Carpaccio
king salmon, hackleback, caviar, smoked trout roe
Entrées
Halibut
chanterelles, fennel pollen, brussels sprout leaves
Lamb Rack
herbal white bean "fondue" , glazed pears, niçoise olive jus
Wagyu
cauliflower flan, black truffles, port wine jus
Vegetable Pastilla V
wild mushrooms, petite lettuces, roasted curry
Vegetable Roll 5 Sushi V
watercress, almond, pistachio
Ceviche Roll Sushi 4
shrimp, uni, avacado
Botan Ebi Tempura Sushi 4
tomato confit, rice cracker, shallot
Sushi Sandwhich & Burger
tuna, tobiko, sesame
Cheese & Fruit Pressed Sushi 6
seasonal fruit, blue cheese, smoked cheese
Dessert
Choose One.Warm Milk Chocolate Souffle
roast bananna-caramel sauce
Rhum Glazed Pineapple Gateau V
pinapple "confit" ginger wafer, sorbet
Petit Fours
Sushi Omakase $170
6 Courses Sake & Wine Pairing $125Amuse-Bouche
Sashimi
seasonal fish from tsukiji fish market
Botan Ebi Tempura Roll
tomato confit, rice cracker, shallot
Wagyu Cube Sushi
smoked egg yolk, nori, shallot
Shabu Shabu Miso Soup
chutoro, tokyo leek, mushrooms
Nigiri 7
seasonal fish from tsukiji fish market
Dessert
Petit Fours
Sashimi & Nigiri Omakase $100
3 Courses Sake & Wine Pairing $65Amuse-Bouche
Sashimi
seasonal fish from tsukiji fish market
Nigiri 5
seasonal fish from tsukiji fish market
Dessert
Petit Fours
A La Carte
Tomato Tart Tartin V
$25.00
organic tomato confit, crisp pesto ice cream, morbier
Celeriac Veloute
$25.00
black truffles, yogurt crème, pain de mie, soft herbs
Sea Scallops
$28.00
fine herbs, gnocchi, ventreche, young beets
Foie Gras "Gateau"
$28.00
candied shallot genoise, concord grape gelèe, confit of young turnips
Halibut
$38.00
chanterelles, fennel pollen, brussels sprout leaves
Lamb Rack
$38.00
herbal white bean "fondue" , glazed pears, niçoise olive jus
Wagyu
$48.00
cauliflower flan, black truffles, port wine jus
Vegetable Pastilla V
$28.00
wild mushrooms, petite lettuces, roasted curry
Beau Soleil Oyster 3
$36.00
ikura, uni, ponzu gelatin
Hamachi Tapioca Flower 3
$25.00
yellowtail, yuzu skin, tapioca pearl
Sushi Sandwhich & Burger
$25.00
tuna, tobiko, sesame
Cheese & Fruit Pressed Sushi 6
$28.00
seasonal fruit, blue cheese, smoked cheese
King Salmon Carpaccio
$28.00
king salmon, hackleback, caviar, smoked trout roe
Vegetable Roll Sushi V 5
$25.00
watercress, almond, pistachio
Ceviche Roll Sushi 4
$28.00
shrimp, uni, avacado
Wagyu Cube Sushi 3
$38.00
smoked egg yolk, nori, shallot
Botan Ebi Tempura Sushi 4
$25.00
tomato confit, rice cracker, shallot
Shabu Shabu Miso Soup
$35.00
chutoro, tokyo leek, mushrooms
Santa Barbara Uni Plate
$75.00
Tsukiji Sashimi
$50.00
seasonal fish from tsukiji fish market
Nigiri 7
65.00
seasonal fish from tsukiji fish market
$Dessert $15
Warm Milk Chocolate Souffle
roast bananna-caramel sauce
Rhum Glazed Pineapple Gateau
pinapple "confit" ginger wafer, sorbet
Petit Fours
Menu for Mihoko's 21 Grams is provided by findrestaurantmenu.com
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