Brunch Appetizers
La Soupe A L'oignon
$10.00
Traditional onion soup.
Le Tartare
$17.00
Yellowfin tuna tartar. Served with avocado, wasabi and ginger.
Burratta
$17.00
Imported burratta from Italy. Served with roasted grape tomatoes and olive oil.
La Terrine De Canard
14.00
Homemade duck country pate and condiments.
$Brunch Eggs
Tradtional Eggs Benedict
$14.00
Fresh farmland eggs.
Florentine Eggs Benedict
$14.00
Fresh farmland eggs.
Eggs Benedict with Smoked Salmon
$16.00
Fresh farmland eggs.
Scrambled Eggs with Smoked Salmon
$14.00
Fresh farmland eggs. Served with french fries.
3 Egg Omelette Of the Day
13.00
Fresh farmland eggs. Call restaurant to inquire.
$Brunch Entrees
Le Paillard de Bouef
$26.00
Certified "angus" beef paillard in peppercorn sauce. Served with choice of side.
Le Paillard de Poulet
$24.00
Grilled chicken paillard in Parisienne sauce. Served with choice of side.
Les Mouiles Marineres
$23.00
Steamed mussels in white wine sauce cooked with shallots. Served with fresh fries.
Le Saumon D'Alaska A L'Unilateral
$26.00
Pan seared Alaskan salmon in vierge sauce. Served with seasonal vegetables.
Le Foie de Veau Naturel
$25.00
Pan-seared milk fed calf liver, shallot confits. Served with "yukon" mashed potatoes.
Le Tartare De Boeuf
$24.00
Traditional beef tartar, prepared to your liking. Served with your choice of side.
Penne Pasta Of The Day
19.00
Call restaurant to inquire.
$Kid's Brunch
"Black Angus" Burger
19.00
"Black angus" burger served with choice of side.
$3 Course Brunch Special
French Toast Brunch
$19.95
Served with fresh fruit and maple syrup; your choice of drink and dessert.
Scrambled Eggs Brunch
$19.95
Served with black forest ham and toast; your choice of drink and dessert.
La Nicoisc Salad Brunch
$24.45
Fresh yellowfin tuna salad. Served with your choice of drink and dessert.
La Paysanne Brunch
$19.95
Roasted chicken breast salad, tomato and red bliss potato. Served with your choice of drink and dessert.
La Crepe Complete Brunch
$19.95
Eggs, ham and Swiss cheese. Served with your choice of drink and dessert.
La Crepe Savoyarde Brunch
$19.95
Swiss cheese, goat cheese and chives. Served with your choice of drink and dessert.
Le Croque Monsieur Brunch
$19.95
Served with your choice of drink and dessert.
Le Croque Madame Brunch
$19.95
Served with your choice of drink and dessert.
Omelette Brunch
19.95
Served with your choice of two toppings; choice of drink and dessert.
$Lunch Appetizers
Lunch Les Entrees - AppetizersLa Soupe A L'oignon
$10.00
Traditional onion soup.
Le Tartare
$17.00
Yellowfin tuna tartar with avocado, wasabi and ginger.
Les Escargots de Bourgone Au Berre
$12.00
Burgundy snails, garlic and parsley butter.
La Salade Verte Organique Aux Herbes
$11.00
Organic mixed green salad with herbs.
Burratta
$17.00
Imported buratta from Italy with roasted grape tomatoes and olive oil.
La Terrine de Canard
14.00
Homemade duck country pate and condiments.
$Lunch Salads
Les Grandes Salades - Lunch SaladsNotre Salade Nicoise
$24.00
Real fresh tuna salad.
La Salade Alsacienne
$15.00
Frisee salad, two poached eggs and crispy bacon.
La Salade D'endives
$16.00
Endives, roquefort, spicy peacon, apples and white balsamic vinegar.
Salade de Kale Facon Ceasar
19.00
Chopped kale Caesar salad with organic chicken, homemade croutons, radish and shaved Parmesan.
$Lunch Sandwiches
Le Petit Francais
$14.00
Ham, Gruyere and butter. Served with mixed greens.
Le Classic Croque Monsieur
$15.00
Served with mixed greens.
Le Croque Madame
$16.00
Egg 'sunny side up.' Served with mixed greens.
La Quiche Lorraine
16.00
Served with mixed greens.
$Lunch Entrees
Le Paillard De Poulet
$24.00
Grilled chicken paillard in Parisienne sauce. Served with choice of side.
Les Moules Marinieres
$23.00
Steamed mussels in white wine cooked with shallots and french fries.
Le Saumon D'Alaska a L'unilateral
$26.00
Pan-seared Alaskan salmon in vierge sauce. Served with seasonal vegetables.
Le Foie de Veau Naturel
$24.00
Pan-seared milk fed calf liver, shallots confits. Served with 'yukon' mashed potatoes.
Le Tartare de Baeuf
23.00
Traditional beef tartar, prepared to your liking. Served with your choice of side.
$Lunch Special
Formules Du LunchLunch L'express
$21.95
Choice of one appetizer, entree and dessert.
Lunch la Parisienne
$38.00
10 oz. black prime Angus steak, peppercorn sauce, french fries and salad.
Lunch L'Americaine
19.00
'Black angus' burger. Served with choice of side.
$Dinner Appetizers
La Soupe a L'oignon
$10.00
Traditional onion soup.
Le Tartare
$17.00
Yellowfin tuna tartar with avocado, wasabi and ginger.
Les Escargots
$12.00
Burgundy snails, garlic and parsley butter.
La Salade Verte Organique Aux Herbes
$11.00
Organic mixed green salad with herbs.
Burrata
$17.00
Imported buratta from Italy with roasted grape tomatoes and olive oil.
Salade Frisee
$14.00
Frisee salad, goat cheese gratine and walnut oil vinaigrette.
La Terrine De Canard
$14.00
Homemade duck country pate and condiments.
La Salade D'Endives
$15.00
Endives, roquefort, spicy peacon, apples and white balsamic vinegar.
Salade De Kale Facon Caesar
14.00
Chopped kale Caesar salad, homemade croutons, radish and shaved Parmesan.
$Dinner Entrees
Le Risotto du Jour
$23.00
Call restaurant for today's selection.
Les Moules Marinieres
$23.00
Steamed mussels in white wine cooked with shallots. Served with french fries.
Le Foie de Veau Naturel
$25.00
Pan seared milk fed calf liver, shallots confit. Served with 'yukon' mashed potatoes.
Le Jarret D' Agneau Braise
$29.00
Braised lamb shank. Served with baby vegetables.
Le Tartare de Baeu
$24.00
Traditional beef tartar, prepared to your liking. Served with your choice of side.
Le Coq Au Vin du Bistrot
$26.00
Traditional bistrot style coq au vin.
Magret de Canard
$30.00
Duck magret. Served with caramelized apples and calvados.
Demi Poulet de Ferme Roti
$25.00
Half amish natural roasted chicken, seasoned with fleur de sel. Served with choice of sauce and side.
L'entrecote 'Black Angus' Grillee
$38.00
Grilled certified Angus (CAB) strip steak. Grass fed beef simply seasoned with fleur de sel. Served with choice of sauce and side.
Black Angus Burger
$19.00
Grass fed beef simply seasoned with fleur de sel. Served with choice of sauce and side.
Le Loup De Mer Juste Saisi
$29.00
Pan seared filet of branzino. Drizzled with olive oil and lemon. Served with choice of sauce and side.
Coquilles Saint Jacques Poelees
$29.00
Wild pan seared sea scallops. Drizzled with olive oil and lemon. Served with choice of sauce and side.
Le Saumon D'Alaska a L'uniteral
27.00
Alaskan salmon cooked our way. Drizzled with olive oil and lemon. Served with choice of sauce and side.
$Dinner Sides
Les Frites Du Paris
$9.00
Freshly cut daily from hand selected Idaho potatoes, blanched twice and cooked in vegetable oil.
Les Petits Legumes De Saison Sautes
$9.00
Sauteed seasonal vegetables.
Les Haricots Verts Fins Poeles
$9.00
Sauteed French string beans.
La Puree Maison
$9.00
Le Paris 'yukon' mashed potatoes.
Roasted Brussels Sprouts
$9.00
Creamy Spinach
$9.00
Menu for Le Paris Bistrot is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Le Philosophe
French
Le Souk Restaurant
French, Moroccan
.png)
Lexington Brass
American (New)
Lillie's Victorian Establishment-Union Square
American, Bar Food, Irish
Lillie's Victorian Establishment
American, Irish
Lincoln Ristorante
American, Italian
Locanda Verde
Bakery & Pastries, Coffee & Tea, Italian
1 Minute Mexican
Mexican
Clinton Bakery Cafe
Coffee & Tea, Sandwiches
Ahana Asian Fusion Cuisine
Chinese
Native Bean
Coffee & Tea, Sandwiches