Beverages
Mr. Green Juice
$10.00
Kale, apple and ginger. Gluten-Free. Dairy free. Vegan.
Savannah Sipper
$7.00
Harvey and Sons all-natural iced tea, white peach, agave and lemon. Gluten-free. Dairy-free. Vegan.
Revitalizer
10.00
Fresh-pressed carrot and apple juice with ginger and lime. Gluten-free. Dairy free. Vegan.
$Beginnings
Kobe Meatballs
$18.00
Homemade gravy, basil, and Parmesan.
Grilled Octopus
$17.00
Crispy potatoes, sofrito, and garlic aioli. Dairy free.
Tuna Tartare Tacos
$16.00
Yellowfin tuna, guacamole, and chili aioli. Dairy free.
Potato Chip-Crusted Calamari
$16.00
citrus mustard aioli
Kale and Artichoke Dip
$17.00
Warm tortilla chips.
Shishito Peppers
$11.00
Tarragon truffle aioli.
Crispy Cauliflower
$15.00
Spicy vegan mayo. Vegan. Dairy free.
Lobster Rolls
$22.00
2 pieces. Lobster salad and chives on a potato roll.
Crunchy Fried Chicken Lollipops
$14.00
Organic chicken wings, sweet chili glaze, truffle mustard, house dill pickles. Dairy Free.
Butternut Squash Soup
$13.00
Coconut milk, garlic, ginger, toasted pumpkin seeds and chive oil. Gluten free. Vegan. Dairy free.
Soup of the Day
12.00
local, market-driven soup of the day. Please contact the restaurant for details.
$Sandwiches
Smashed Organic Avocado Toast Lunch
$19.00
Pomegranate seeds, toasted almonds, roasted tomato and a poached organic egg on toasted 7 grain country bread.
The Beyond Burger
$21.00
Plant-based protein patty, lettuce, tomato, red onion, house pickles, vegan aioli served on semolina bread. Dairy free. Vegan.
The Classic Burger
$25.00
7oz classic beef blend, American cheese, pickles, onions, ketchup, mustard-mayo
Roast Beef French Dip
$20.00
Organic grass-fed Black Angus, aged Swiss and horseradish aioli on toasted brioche bun.
Lobster Roll Lunch
$28.00
Fresh Maine lobster and truffle lemon aioli on a toasted brioche bun.
Original Crispy Chicken Sandwich
$21.00
Boston Lettuce, tomato, spicy buttermilk dressing on toasted brioche bun.
Egg White and Grilled Chicken Burrito
22.00
Organic chicken, scrambled egg white, avocado, spicy ranch, and a spinach wrap
$Salads
The Best Kale Salad
$16.00
Pine nuts, pecorino, and roasted red pepper vinaigrette. Gluten-free.
Baby Gem Caesar Salad
$19.00
Sugar snap peas, asparagus, avocado, sunflower seeds, croutons and lemon Parmesan vinaigrette.
Miso Salmon Salad
$26.00
Kale, farro, roasted Brussels sprouts, blueberries, pomegranate, pumpkin seeds, citrus cilantro yogurt, and sesame honey vinaigrette.
Lobster Bacon Wedge
$29.00
Maine lobster, egg, gorgonzola cheese, toasted sesame seeds, roasted tomato vinaigrette
Coconut Kale Chicken Salad
$25.00
Poached organic chicken, quinoa, heirloom tomato, roasted sweet potato, toasted coconut, avocado, shallot vinaigrette
Brass Steak Salad
27.00
Arugula, quinoa, charred onion, baby corn, avocado, spiced sunflower seed, crispy tortilla, cilantro-lime vinaigrette
$Bowls
Mediterranean Grilled Shrimp Bowl
$26.00
Farro, market veggies, falafel, feta cheese, sunny-side egg, toasted sesame seeds, and sumac vinaigrette.
Tuna Poke Bowl
$24.00
Avocado, cucumber, seaweed salad, roasted cashews, brown rice, shichimi, sweet sesame dressing. Dairy free.
Spinach Power Bowl
$19.00
Toasted white quinoa, spinach puree, avocado, pine nuts, soft poached egg, sesame seeds
Lemon BBQ Chicken Bowl
$27.00
red rice, corn, sweet potato, smoked kale, cabbage, avocado, lemon bbq vinaigrette
Salmon Lentil Bowl
28.00
Collard greens, poached egg, crispy shallots, dill creme fraiche, and a champagne shallot vinaigrette.
$Market
Steamed Mussels
$21.00
Ginger, white wine, jalapeno, and sourdough.
Buttermilk Fried Chicken
$28.00
Mashed potatoes and honey butter.
Crispy Eggplant Parm
$23.00
Parmesan-crusted eggplant, creamy burrata, and oven roasted tomato sauce.
Mushroom Spaghetti
$22.00
Wild mushroom, sugar snap peas, tomato, and Parmesan.
Steak Frites
$29.00
8 oz. grilled hanger steak and Parmesan truffle fries.
Chicken Under a Brick Dinner
$30.00
Organic crispy chicken, brussels sprouts, caramelized onions, and pan jus. Gluten-free.
Center Cut Filet Mignon Dinner
$36.00
8 oz. grass fed, garlic herb crusted filet, bacon, arugula salad, and marinated tomatoes.
Chicken Paillard
$26.00
Frisee, radish, cucumber, cherry tomato, Parmesan crisp, and a lemon-mustard vinaigrette.
Fresh Catch of the Day
$30.00
6oz simply grilled fish of the day. Please contact restaurant for details.
Steak and Eggs Brunch
26.00
8 oz. grilled hanger steak and two eggs sunny-side up.
$To Share
Mac and Cheese
$12.00
Aged cheddar and toasted breadcrumbs.
Parmesan Truffle Fries
$12.00
18-month Parmesan. Vegetarian.
Shaved Brussels Sprouts
$12.00
Butternut squash and honey roasted almonds.
Mashed Potatoes
12.00
scallions
$Brunch
Granola Parfait
$14.00
Greek yogurt, wild berries, toasted almond and pumpkin seeds. Gluten free.
Cinnamon Roll Pancake Brunch
$19.00
Brown sugar - cinnamon swirl, cream cheese frosting and candied almonds.
Belgian Waffle Brunch
18.00
Mixed berry butter, strawberry and banana.
$Brunch Between the Bread
Smashed Organic Avocado Toast Brunch
$18.00
Pomegranate seeds, toasted almonds, roasted tomato and poached organic egg on toasted 7 grain country bread.
Croque Madame Brunch
$20.00
Ham, gruyere, bechamel and fried egg.
Smoked Salmon Platter Brunch
$19.00
Toasted bagel, sliced tomato and capers.
Grilled Local Mahi Sandwich Brunch
$23.00
Red wine-braised cabbage, avocado and chipotle ranch on toasted ciabatta.
Chick N' Egg Sandwich Brunch
19.00
Sunny-side up egg, caramelized onions, pickles, arugula and herb mayo.
$Brunch Farm Fresh
Seasonal Market Omelette Brunch
$22.00
Locally sourced produce.
Egg White Omelette Brunch
$18.00
Roasted mushrooms and goat cheese. Gluten free.
Fried Chicken and Waffle Brunch
$24.00
Honey butter and maple syrup
Classic Eggs Benedict Brunch
$21.00
Canadian bacon and Hollandaise.
3 Eggs Any Style Brunch
$19.00
Nueske's smokehouse bacon
BEC Omelette Brunch
$19.00
Bacon, aged cheddar, and caramelized onion. Gluten free.
Benedict of the Week Brunch
23.00
Market-driven, please ask your server for details.
$Brunch in the Bowl
Brunch Sides
2 Eggs Brunch
$9.00
Gluten free. Dairy free.
Nueske's Bacon Brunch
$8.00
Gluten free. Dairy free.
Homemade Chicken Sausage Brunch
$8.00
Gluten free. Dairy free.
Sweet Potato Quinoa Hash Brown Brunch
$8.00
Parmesan Truffle Fries Brunch
$11.00
Bruleed Florida Grapefruit Brunch
$6.00
Gluten free. Dairy free. Vegan.
English Muffin Brunch
$3.00
Toasted Bagel Brunch
$5.00
Gluten Free Toast Brunch
5.00
Gluten free.
$Soups (Archived)
Homemade Chicken Soup
$8.00
Poached chicken, organic vegetables and Israeli cous cous. Dairy free.
French Onion Soup
$14.00
Caramelized onion, torched Gruyere and sourdough crouton.
Butternut Squash Soup
12.00
Coconut milk, garlic, ginger, toasted pumpkin seeds and chive oil. Gluten free, vegan and dairy free.
$Salads (Archived)
Quinoa-Avocado Chicken Salad
$23.00
Organic roast chicken, Tuscan kale, dried cranberry, toasted almonds and caraway seed vinaigrette. Gluten free and Dairy free.
Artichoke Salad
$25.00
Organic hanger steak, arugula, radicchio, pears, fennel, crispy artichokes, and banyuls vinaigrette. Dairy free.
Shrimp B.L.T. Salad
$24.00
Romaine, radicchio, onion, roasted tomato, crispy bacon and spiced lemon vinaigrette. Dairy free.
Crispy Coconut Quinoa Salad
$24.00
Organic chicken, kale, heirloom tomato, avocado, roasted sweet potato, and shallot vinaigrette. Gluten free.
Organic Roast Chicken Salad
$23.00
Tuscan kale, quinoa, avocado, dried cranberry, toasted almonds, and caraway seed vinaigrette. Gluten and dairy free.
Quinoa-Avocado Salad
$16.00
Tuscan kale, dried cranberry, toasted almonds and caraway seed vinaigrette. Gluten and dairy free.
Romaine Salad
14.00
Parmesan cheese, garlic croutons and Caesar dressing.
$Raw Bar (Archived)
Jumbo Shrimp Cocktail
$14.00
Served with cocktail sauce and lemon.
Oysters
18.00-36.00
Daily selection of sustainable east and west coast oysters.
$Cooked, Caught and Carved (Archived)
Mushroom Spaghetti
$21.00
Wild mushroom, sugar snap peas, tomato and Parmesan cheese.
Stuffed Chicken Parm
$28.00
Eggplant caponata and fontina cheese.
Steak Frites
$28.00
8 oz. grilled hanger steak and Parmesan truffle fries.
Buttermilk Fried Chicken
$27.00
Served with mashed potatoes and honey butter.
Lobster Roll
$27.00
Fresh Maine lobster and truffle-herb aioli on a toasted brioche bun with root veggie chips. Dairy free.
Crispy Vegan Burger
$19.00
Quinoa-sweet potato blend, Boston lettuce, tomato, and truffle-herb vegan aioli on a toasted whole grain bun with root veggie chips. Vegan and dairy free.
Brass Burger
$25.00
8 oz. dry aged beef blend, aged cheddar cheese, and onion rings on a toasted brioche bun with veggie chips.
Herb Roasted Branzino
$29.00
Served with creamy vegetable basmati. Gluten free.
Herb-Roasted Branzino
$29.00
Creamy vegetable basmati. Gluten free.
Lancaster Baby Back Ribs
$24.00
Smoky, tangy BBQ sauce with upstate apple slaw and a cheddar biscuit.
Next Level Veggie Burger
$19.00
Sweet potato-quinoa patty, tru e-herb aioli and toasted brioche bun.
Simply Grilled Salmon
$27.00
Crispy artichoke, arugula and baked Parmesan.
The ROC
$27.00
Roast organic chicken, broccoli rabe, quinoa and lemon-garlic jus. Gluten and dairy free.
Herb-Crusted Filet Mignon
$34.00
Charred tomatoes, red glazed wine shallot, and green peppercorn sauce.
Lobster Roll
$27.00
Fresh Main lobster and truffle-herb aioli on toasted brioche bun with root veggie chips.
Sweet Potato-Quinoa Burger
$19.00
Boston lettuce, tomato & truffle-herb vegan aioli on toasted whole grain bun with root veggie chips. Vegan and Dairy Free.
Brass Burger
$25.00
8 oz dry-aged beef blend, aged cheddar & onion ring on toasted brioche bun with root veggie chips.
Organic Crispy Chicken Sandwich
$20.00
Boston lettuce, tomato, spicy buttermilk dressing on toasted brioche bun.
Herb-Crusted Filet Mignon
34.00
Charred tomato, red wine glazed shallot, green peppercorn sauce.
$Dinner Beginnings
Chopped Salad Dinner
$14.00
Piquillo pepper, honey walnuts, bacon, blue cheese croutons and honey mustard vinaigrette.
Tomato Burrata
13.00
Roasted peppers, kale pesto, and herbed oregano.
$Dinner Vegetables
Spiced Cashew Sweet Potatoes Dinner
$12.00
Crispy kale and honey nori aioli. Vegetarian.
Cauliflower Rice Dinner
$12.00
Roasted red pepper, golden raisins, toasted pistachio and crispy kale. Vegan. Dairy free.
Mac and Cheese
$11.00
Aged cheddar cheese and toasted breadcrumbs.
Sauteed Asparagus
$12.00
Dill, tarragon, lemon, mint, and Parmesan cheese. Gluten free.
Sauteed Farro
$12.00
Zucchini, carrots, and scrambled egg. Dairy free.
Sauteed Israeli Cous Cous
$10.00
Golden raisins, toasted pumpkin seed, and white balsamic.
Sweet Potato Gnocchi
12.00
Crispy kale, maitake, morel, and coconut-mushroom jus. Gluten free, vegan, and dairy free.
$Dinner From the Market
Kale Quinoa Chicken Salad Dinner
$24.00
Poached organic chicken, heirloom tomato, roasted sweet potato, toasted coconut, avocado and shallot vinaigrette. Gluten free.
Lobster Roll Dinner
$27.00
Fresh Maine lobster and truffle lemon aioli on toasted brioche bun.
Chicken Under A Brick
$29.00
Organic crispy chicken, brussels sprouts, caramelized onions and pan jus. Gluten free.
The Impossible Burger Dinner
19.00
Plant-based protein patty, iceberg lettuce, tomato, red onion, house pickles, vegan 1000 Island dressing and sesame brioche. Vegan. Dairy free.
$Dinner Farm
Chick N' Egg Sandwich Dinner
$19.00
Sunny side up egg, caramelized onions, pickles, arugula and herb mayo.
Brass Burger Dinner
$25.00
8 oz. dry-aged beef blend, aged cheddar and crispy onion ring on toasted brioche bun.
Buttermilk Fried Chicken Dinner
$27.00
Mashed potatoes and honey butter.
Organic Crispy Chicken Sandwich
19.00
Sunny side up egg, caramelized onions, pickles, arugula and herb mayo.
$Lunch Beginnings
Crispy Cauliflower Lunch
$14.00
Spicy vegan mayo. Vegan. Dairy free.
Grilled Octopus Lunch
$16.00
Crispy potatoes, sofrito and garlic aioli. Dairy free.
Tuna Tartare Tacos Lunch
$14.00
Yellowfin tuna, guacamole and chili aioli. Dairy free.
Kobe Meatballs Lunch
$18.00
Homemade gravy, basil and Parmesan cheese.
Shishito Peppers Lunch
$9.00
Tarragon truffle aioli.
Tomato Burrata Lunch
$13.00
Roasted peppers, kale pesto, and herbed oregano.
Kale and Artichoke Dip Lunch
$16.00
Warm tortilla chips.
French Onion Soup Lunch
$14.00
Caramelized onion, torched Gruyere and sourdough croutons.
Homemade Chicken Soup Lunch
$8.00
Poached chicken, rice, organic vegetables, and cous cous. Dairy free.
Mac and Cheese
$11.00
Aged cheddar and toasted breadcrumbs.
Roasted Beets
$14.00
Tri-colored beets, goat cheese foam, candied walnuts and sherry vinaigrette. Gluten free.
Steamed Mussels
$18.00
Ginger, white wine, jalapenos, and sour dough bread.
Sweet Potato Gnocchi
$16.00
Crispy kale, maitake, morels and coconut-mushroom jus. Gluten free, vegan and dairy free.
Butternut Squash Soup
12.00
Coconut milk, garlic, ginger, toasted pumpkin seeds, chive oil. Gluten free. Vegan. Dairy free.
$Lunch Vegetables
Spiced Cashew Sweet Potatoes Lunch
$12.00
Crispy kale, honey nori aioli. Vegetarian.
Cauliflower Rice Lunch
$12.00
Roasted red pepper, golden raisin, toasted pistachio and crispy kale. Vegan. Dairy free.
Crispy Brussels Sprouts Lunch
$11.00
Yuzu, calamansi vinagrette and dry miso. Vegan and gluten free.
Parmesan Truffle Fries Lunch
11.00
18-month Parmesan.
$Lunch From the Market
Baby Gem Caesar Salad Lunch
$18.00
Sugar snap pea, asparagus, avocado, sunflower seeds and lemon Parmesan vinaigrette.
The Best Kale Salad Lunch
$15.00
Pine nuts, pecorino and roasted red pepper vinaigrette. Gluten free.
Mediterranean Grilled Shrimp Bowl Lunch
$23.00
Farro, market veggies, falafel, feta cheese, sunny-side egg, toasted sesame seeds and sumac vinaigrette.
Kale Quinoa Chicken Salad Lunch
$24.00
Poached organic chicken, heirloom tomato, roasted sweet potato, quinoa, toasted coconut, avocado and shallot vinaigrette. Gluten free.
The Impossible Burger Lunch
$19.00
Plant based protein patty, iceberg lettuce, tomato, red onion, house pickles, vegan 1000 Island dressing, sesame brioche. Vegan. Dairy free.
Mushroom Spaghetti Lunch
$21.00
Wild mushroom, sugar snap peas, tomato and Parmesan.
Lobster Roll Lunch
$27.00
Fresh Maine lobster and truffle lemon aioli on toasted brioche bun.
Grilled Local Mahi Sandwich Lunch
$23.00
Red wine braised cabbage, avocado and chipotle ranch on toasted ciabatta.
Artichoke Salad Lunch
$25.00
Organic hanger steak, arugula, radicchio, pears, fennel, crispy artichokes, and aged wine vinaigrette. Dairy free.
Quinoa-Avocado Chicken Salad Lunch
$23.00
Organic roast chicken, Tuscan kale, dried cranberry, toasted almonds and caraway seed vinaigrette. Gluten free and Dairy free.
Shrimp B.L.T. Salad Lunch
24.00
Romaine, radicchio, onion, roasted tomato, crispy bacon and spiced lemon vinaigrette. Dairy free.
$Lunch Sandwich (Archived)
Organic Crispy Chicken Sandwich
$19.00
Caramelized onions, pickles, arugula and herb mayo
Roast Beef French Dip Lunch
$19.00
Organic, grass fed black Angus, aged Swiss and horseradish aioli on toasted brioche bun.
Brass Burger Lunch
$25.00
8 oz. dry-aged beef blend, aged cheddar and crispy onion ring on toasted brioche bun.
Steak Frites Lunch
28.00
8 oz. grilled hanger steak and Parmesan truffle fries.
$Lunch Farm
Roast Beef French Dip Lunch
$19.00
Organic, grass fed Black Angus, aged Swiss and horseradish aioli on toasted brioche bun.
Brass Burger Lunch
$25.00
8 oz. dry-aged beef blend, aged cheddar and crispy onion ring on toasted brioche bun.
Grilled Local Mahi Sandwich
$23.00
Red wine-braised cabbage, avocado and chipotle ranch on toasted ciabatta. Served with green salad and root veggie chips.
Lobster Roll
$27.00
Fresh Maine lobster and truffle lemon aioli on toasted brioche bun. Served with green salad and root veggie chips.
Organic Crispy Chicken Sandwich
$20.00
Boston lettuce, tomato and spicy buttermilk dressing on toasted brioche bun. Served with green salad and root veggie chips.
Sweet Potato-Quinoa Burger
$19.00
Boston lettuce, tomato and truffle-herb vegan aioli on toasted whole grain bun. Served with green salad and root veggie chips. Vegan and Dairy free.
Steak Frites Lunch
28.00
8 oz. grilled hanger steak and Parmesan truffle fries.
$Desserts (Archived)
5 Cookies
8.00
$Lunch Cooked, Caught and Carved (Archived)
Mushroom Spaghetti Lunch
$21.00
Wild mushroom, sugar snap peas, tomato and Parmesan cheese.
Stuffed Chicken Parmesan Lunch
$28.00
Eggplant caponata and fontina cheese.
Menu for Lexington Brass is provided by findrestaurantmenu.com
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