Eggs
Le Souk Omelette
$12.00
Ricotta, pepper, tomatoes, and rosemary potatoes.
Chipotle Eggs Benedict
$13.00
Canadian bacon, tomato fondue, and chipotle Hollandaise.
Crab Cake Benedict
$15.00
Poached eggs, saffron sauce, and rosemary potatoes.
Moroccan Chak Chaka
$12.00
Tomato stew, poached eggs, and Ra's al Hanout spice.
Eggs a la Espanola
$13.00
Potato omelette, egg sous-vide, and serrano Hollandaise.
Norwegian Eggs
13.00
Smoked salmon and rosemary potatoes.
$Sweet Tooth and Sandwiches
Mac and Cheese Pancakes
$11.00
Buttermilk and sriracha.
Apple Pancakes
$12.00
Roasted apples, vanilla, ricotta, and maple syrup.
Strawberry French Toast
$12.00
Caramelized brioche, strawberry, and cream cheese.
Chicken Sandwich
$12.00
On a pretzel baguette with Parmesan and chipotle mayo.
Lamb Burger
14.00
Homemade merguez sausage, harissa aioli, and pomme frites.
$Something Different
Truffle Mac and Cheese
$12.00
Five cheeses, buttermilk, and breadcrumbs.
Fried Chicken
$14.00
Old Bay buttermilk.
Crevettes au Paprika
$14.00
Shrimp, Meyer lemon aioli, and chili dip.
Steak et Frites
$24.00
Chimichurri, Béarnaise, au poivre, and truffle fries.
Mix du Marche
10.00
Radicchio, lettuce, frisée, feta cheese, paprika walnuts, dried cherries, and sumac vinaigrette.
$Mezze
Hummus
$9.00
Jalapeno oil and sesame seeds.
Babaghanoush
$10.00
Warm eggplant, caramelized yogurt, fried mint and garlic crumbs.
Burrata Salad
$13.00
Baby beets, shaved radishes, pickled pearl onions and pistachio vinaigrette.
Heirloom Tomato Salad
$11.00
Avocado, Thai basil, serrano chili and elderflower Meyer lemon vinaigrette.
Flatbread
$13.00
Champignons de Paris, shiitaki, truffled goat cheese, caramelized onions and arugula.
Octopus
$15.00
Sashimi, grade, fire roasted peppers, fingerling potatoes and harissa coulis.
Tuna Tartar
$15.00
Scallions, avocado, nori crisp, purple shiso, yuzu kosho and soy mirin.
Crab Cake
$15.00
Cornflake crusted crab cake, saffron, reduction and sea beans.
Shrimp Tempura Tacos
$14.00
Guacamole, cilantro, cabbage, habanero and lime.
Chicken Lollipops
$14.00
Tempura fried and Moroccan salmoriglio.
Short Rib Cigars
$12.00
Green tahini sauce.
Sliders de Boeuf
$15.00
Organic beef sliders, caramelized onions, Roquefort, Swiss cheese, watercress and Dijon mayo.
Ajja Merguez
$14.00
Lamb sausage, poached egg and cumin tomato fondue.
Japanese Eggplant
$11.00
Miso, feta cheese, sesame seeds, mitsuba cress.
Avocado Tempura
$11.00
Sour plum puree, pickled watermelon radish, furikake.
Crudo
$14.00
Rice pearls, cucumber, daikon, habanero emulsion, miso aioli.
Spicy Short Ribs Cigars
$12.00
Green tahini sauce.
Agneau
$12.00
Lamb croquette, panko, and Romesco sauce.
Aubergine
$9.00
Warm eggplant, caramelized yogurt, fried mint, and garlic crumbs.
Calmar
$13.00
Onion brulée, cherry tomatoes, and pepperoncino.
Crabe
$14.00
Cornflake-crusted crab cake, saffron reduction, and sea beans.
Crevettes
$13.00
Shrimp, paprika batter, Meyer lemon aioli, and chili dip.
Epinards
$11.00
Spinach croquettes, walnuts, Béchamel, and Romesco.
Merguez
$12.00
Homemade lamb sausage, tomato fondue, and poached egg.
Moules et Frites
$14.00
Mussels, vermouth, fennel, peppers, saffron, and truffle fries.
Poisson
$14.00
Seafood pastille, shrimp, sea bass, vermicelli, chermoula, and fillo.
Poulet
12.00
Chicken pastilla, raisins, almonds, pepper, yogurt, and fillo.
$Soupes
Harira Soupe
$8.00
Green lentil, chickpeas, shreya, and turmeric.
Soupe de Poisson
9.00
Seafood soup, branzino, shrimp, and cilantro.
$Salads
Le Souk Salad
$11.00
Market greens, radicchio, lettuce, frisée, feta cheese, paprika, walnuts, dried cherries, and sumac vinaigrette.
Mediterranean Salad
10.00
Tomatoes, Persian cucumber, peppers, Kalamata olives, and feta mousse.
$Tagines
Served with couscous, vegetable broth, chickpeas and caramelized raisins, and harissa and lemon confit.Tagine au Legumes
$19.00
Seasonal vegetables.
Tagine au Poulet
$24.00
Chicken stew, lemon confit, Moroccan olives, and coriander.
Souris d'Agneau
$25.00
Lamb shank, citrus prune sauce, sliced toasted almonds, and cinnamon.
Couscous Royal
26.00
Seven vegetables, spiced chicken, beef rib, and merguez.
$Main
7 Vegetable Couscous
$21.00
Charmoula, preserved lemons, matboukha and cilantro.
Vegetarian Tower
$21.00
Toasted farro, roasted quash, eggplant, cauliflower and charmoula.
Moroccan Stuffed Peppers
$20.00
Quinoa, tomato fondue, ras al hanout and haloumi cheese.
Scallops
$26.00
Cauliflower puree, hazelnuts, golden raisins, vadouvan spice and mustard oil.
Fish Tagine
$25.00
Roasted cod fish, fingerlings potatoes, peppers and cumin paprika sauce.
Grilled Whole Fish
$26.00
Fennel mint salad, fingerlings potatoes and charred lemon.
Chicken
$24.00
Basil, Israeli couscous, shiitake and sweet corn.
Chicken Tagine
$24.00
Chicken stew, lemon confit, Moroccan olives and coriander.
Steak Frites
$26.00
Fries, watercress salad and peppercorn sauce.
Burger and Fries
$16.00
Custom blend, brioche bun, tomato, lettuce, red onion, housemade bread and butter pickles, spicy aioli.
Grilled Short Ribs
$25.00
Citrus prune sauce, cinnamon and almond quinoa.
Conscous Royal
$25.00
7 vegetable couscous, braised chicken and lamb sausage.
Vegetable Tagine
$21.00
Chermoula, preserved lemons, man boukha, cilantro.
Abu Nawash
$24.00
Boneless chicken, spinach, mozzarella and goat cheese, and saffron sauce.
Branzino Grillé
$26.00
Jasmine rice, herbs, pepper julienne, and citrus salad.
Choufleur
$21.00
Cauliflower roast, asparagus, walnuts, sunny side-up egg, and garlic chips.
Cotelettes
$27.00
Lamb chops, basil mashed potatoes, farro, and prune chutney.
Couscous Paella
24.00
Clams, mussels, shrimp, calamari, merguez, and saffron.
$Breads
Truffled Flatbread
$13.00
Flatbread with champignons cheese de Paris, Shitaki, truffle goat, caramelized onions, and arugula.
Sandwich de Poulet
$14.00
Grilled organic chicken, tomato, lettuce, Parmesan, and chipotle mayo on a pretzel baguette.
Sliders de Boeuf
$15.00
Organic beef sliders with caramelized onions, Roquefort, Swiss cheese, watercress, and Dijon mayo.
Merguez Burger
16.00
Lamb sausage, tomatoes, lettuce, and chipotle mayo on a brioche bun.
$Our Sides
Basil Mashed Potatoes
$7.00
Vegetable Sofrito Quinoa
$7.00
Parmesan Truffle Fries
$7.00
Roasted Vegetables
$7.00
Butternut Squash Farro
$7.00
Menu for Le Souk Restaurant is provided by findrestaurantmenu.com
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