Appetizers
Seasonal Soup du Jour
Riverbank Organic Greens
Kale Salad
Kale, endive, pear, tamarind vinaigrette
Mussels
White wine house-made sausage, chimichurri
Pork Ragu
House made sausage, angel hair pasta, parmesan
Small Plates
Jumbo Shrimp Cocktail
Jumbo shrimp, citrus cocktail sauce
Deviled Eggs
Deviled eggs with trout caviar
Buttermilk Fried Calamari
Calamari, smoked paprika aioli
Sambal BBQ Â Wings
Marinated wings, sambal barbeque sauce
Grilled Cheese
Gruyere, sourdough, tomato jam
Salmon Cake
Fresh salmon, fregola pasta, pickled veggies
Artisanal Cheese Platter
Quince paste, country bread
Fish
Prawns and Grits
Organic grits, braised greens, chicken fried bacon
Pan Roasted Dorade
Spinach, warm potato salad
Pan Roasted Skate
Roasted cauliflower, lentils, citrus vinaigrette
Herb Crusted Salmon
Sunchoke puree,? lemon beurre blanc
Meat
San Gabriel Grilled Skirt Steak
Grilled skirt steak, sauteed mushrooms, cipollini onions and radish
Roasted Cornish Hen
Lemon sage cornish hen, roasted vegetables, thyme lemon dumplings
Braised Pork Osso Buco
Beer braised pork, black eyed peas, mushrooms, pear salsa
Berebere Rubbed Filet Mignon
Pan roasted filet, braised leeks, red wine sauce
Braised Greens
With or without bacon
Market Vegetables
Organic Savory Grits
Pastry Chef: Angela Simon
Butternut Squash Cheesecake
Fried sage leaves, vanilla rum sauce, graham tuile
Red Velvet Souffle
Cream cheese semi freddo and candied pecan
Apple and Sweet Potato Cobbler
Ginger oatmeal? crumble, dried cherries and frozen basil mousse
Vanilla Sea Salted Fudge Brownie
Served with cookie milk
Dessert Special
Menu for Harvist is provided by findrestaurantmenu.com
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