Appetizers special COVID-19
Special offerFried Calamari .
$17.00
Long Island fresh fried calamari, served with 2 sauces.
Bosco salad Lunch
$12.00
Baby greens, grape tomatoes, berries, red wine reduction, honey toasted walnuts, and balsamic vinaigrette. Vegetarian. Gluten free.
Caprese
$17.00
Buffalo mozzarella cheese (from Salerno- Italy)- beefsteak tomatoes basil EVOO
Ice Cream Salad GF - VEG
$15.00
Red onion gelato - grilled shrimp - mixed greens - blackberry shaved parmigiano - caramelized onions
Carpaccio Di Manzo
$14.00
Paper thin slices of pepper crusted filet mignon*- arugula shaved Parmigiano cheese - lemon vinaigrette
Insalata Verde (Green salad)
$14.00
Romain heart - arugola- grape tomatoes- carrots- asparagus- lemon vinagrette
Arancini ( 2 pieces)
$16.00
Arancini are the most famous rice balls stuffed with bolognese sauce and mozzarella cheese.
Insalata di Mare
$18.00
Arugula- red onions- orange- grape tomatoes- grilled scallops, calamari, shrimp lemon dressing
Caesar Salad
$12.00
Romaine heart - caesar dressing- parmigiano cheese- garlic croutons
Caponata siciliana
16.00
Sicilian cooked vegetable mix made with chopped eggplant, celery, capers,green olives, seasoned with vinegar in a sweet and sour sauce-served with toasted garlic bread
$Pastas Special Covid
Special offerTagliolini neri ai Frutti di Mare
$21.00
Homemade fresh squid ink tagliolini- garlic - shrimp - sea scallops - clams - mussels - calamari- touch of tomato sauce
Tortellini di formaggio con zucchine, salvia e pomodori secchi 18
$18.00
Cheese tortellini - shallots sage butter sauce - green zucchini - sundried tomatoes
Pappardelle alla Bolognese
$19.00
Homemade fresh pappardelle-Traditional Mediterranean beef tomato sauce-parsley
Orecchiette salsiccia e cime di rapa
$19.00
Homemade orecchiette pasta - garlic- sweet Italian sausage - broccoli rabe
Penne alla Norma
$17.00
Penne pasta - eggplant tomato sauce - basil- shaved ricotta salata cheese
Il Timballo (Homemade lasagna)
$22.00
Homemade layers of wide ribbon pasta, bechamel, beef tomato sauce, buffalo mozzarella cheese, Parmigiano Reggiano cheese, and basil reduction.
Giocchi al gorgonzola, pere e noci VEG
$20.00
Handmade potato gnocchi - pear- walnuts- gorgonzola sauce
Risotto ai Funghi Porcini
$22.00
Acquarello‎ rice - fresh porcini mushrooms -truffle olive oil
Spaghetti alle Vongole
20.00
"spaghetti with clams"- garlic- paisley- white wine sauce
$Main Spacial Covid
Salmone in salsa di arancia
$26.00
Grilled Atlantic salmon filet*(8oz)- orange sauce- grilled asparagus served with mashed potatoes
Pollo Alla Parmigiana (Chicken Parm)
$24.00
breaded chicken breast* - tomato sauce - mozzarella cheese Parmigiano cheese - Served with spaghetti with tomato sauce
Chicken Milanese
$22.00
Chicken‎ breast Milanese- served with arugola salad and roasted orange potatoes
Tagliata di manzo (Sirloin Steak)
50.00
Grilled Prime beef sirloin* (8oz)- served with arugula salad
$Sides Special Covid
Broccoli Rabe
$9.00
Broccoli rabe sauteed with garlic and extra virgin olive oil and crushed red peppers.
Mashed potatoes
$9.00
velvety mashed potatoes. Vegetarian. Gluten free.
Patate fritte
$12.00
Hand cut italian style fries, with crunchy exterior and a light, fluffy interior
Parmigiana di Melanzane (Eggplant Parm)
15.00
Fried Eggplant layers - tomato sauce - basil- Parmigiano cheese
$Desseret Special Covid
Tiramisu
$9.00
Lady fingers steeped in espresso, mascarpone cheese cream, and cacao powder.
Tiramisu al pistacchio
$8.00
Pistachio favored tiramisu
Piatto di Frutta e Formaggi
15.00
Mixed fresh fruit and cheese plate. Gluten Free. Vegetarian
$Soft Drinks
Sodas and caffetteriaSoda/water/tea
$4.00
Choose one
Coffee
$3.00
hot cup of coffee
Cappuccino
4.00
Cappuccino
$Beer (Must be 21 to Purchase)
Bottle.Peroni
$6.00
Bottle of Peroni. Must be 21 to purchase.
Moretti La Rossa
$6.00
Bottle of Moretti dark/red. Must be 21 to purchase.
Stella
$6.00
Bottle of Stella. Must be 21 to purchase.
Heineken
$6.00
Bottle of Heineken. Must be 21 to purchase.
Coors Light
$6.00
Bottle of Coors Light. Must be 21 to purchase.
Goose Island IPA
$6.00
Bottle of Goose Island IPA. Must be 21 to purchase.
Corona
$6.00
Bottle of Corona. Must be 21 to purchase.
Buckler alcohol free
$6.00
Bottle of Buckler alcohol-free. Must be 21 to purchase.
Guinness
$6.00
Bottle of Guinnes. Must be 21 to purchase.
Angry Orchard Hard Cider
6.00
Bottle of Angry Orchard Hard Cider. Must be 21 to purchase.
$Cocktails - Drinks - Wine (Must be 21 to Purchase)
Glass of Wine
$7.00
Select your glass on wine red or white. Must be 21 to purchase.
Cocktails
$8.00
All the cocktails will be served with ice on the side. Must be 21 to purchase.
Vodka
$8.00
All the cocktails will be served with ice on side. Must be 21 to purchase.
Rum
$8.00
All the cocktails will be served with ice on side. Must be 21 to purchase.
Gin
$8.00
All the cocktails will be served with ice on side. Must be 21 to purchase.
Whiskey
8.00
All the cocktails will be served with ice on side. Must be 21 to purchase.
$Appetizers
Octopus Salad
$18.00
Octopus, roasted potatoes, black olives, capers, frisse, fennel, and lemon dressing. Gluten free.
Fried Calamari
$19.00
Long Island fresh fried calamari, served with 2 sauces on the side.
Beef Carpaccio
$16.00
Paper thin slices of pepper crusted filet mignon, arugula, shaved Parmigiano, and lemon vinaigrette. Gluten free.
Bosco salad
$17.00
Baby greens, grape tomatoes, berries, red wine reduction, honey roasted walnuts, and balsamic vinaigrette. Vegetarian. Gluten free.
Caprese Salad
$17.00
Imported fresh buffalo mozzarella cheese, plum tomatoes, and basil extra virgin olive oil. Vegetarian. Gluten free.
Tagliere di Salumi e Formaggi for 2
$32.00
Prosciutto crudo Sand Daniele, imported GramBiscotto Rovagnati ham, fior di latte mozzarella, Parmigiano cheese, mortadella from Bologna, salame, roasted peppers, Cerignola green olives, and artichokes.
Caponata Siciliana
16.00
Sicilian cooked vegetable mix made with chopped eggplant, celery, capers, green olives, seasoned with vinegar in a sweet and sour sauce
$Pasta
Tagliolini neri ai Frutti di Mare DF
$25.00
Homemade fresh squid ink tagliolini- garlic - shrimp - sea scallops - clams - mussels - calamari- touch of tomato sauce
Lobster Lune (ravioli)
$25.00
Lobster ravioli, pink cognac sauce, and shrimp.
Risotto ai Funghi Porcini GF - VEG
$27.00
Acquarello‎ rice - fresh porcini mushrooms -truffle olive oil
Pappardelle alla Bolognese
$24.00
Homemade fresh pappardelle-Traditional Mediterranean beef tomato sauce-parsley
Il Timballo (Homemade lasagna)
$27.00
Homemade layers of wide ribbon pasta, bechamel, beef tomato sauce, buffalo mozzarella cheese, Parmigiano Reggiano cheese, and basil reduction.
Penne alla Norma
$20.00
Penne pasta - eggplant tomato sauce - basil- shaved ricotta salata cheese
Giocchi al gorgonzola, pere e noci VEG
$26.00
Handmade potato gnocchi - pear- walnuts- gorgonzola sauce
Tortellini di formaggio con zucchine, pomodori secchi e pinoli
$24.00
Cheese tortellini -sage butter sauce - baby zucchini - sundried tomatoes- shallots- pine nuts
Orecchiette salsiccia e cime di rapa
25.00
Homemade orecchiette pasta - garlic- sweet Italian sausage - broccoli rabe
$Main Course
Chilean Sea Bass
$45.00
Chilean sea bass, tomatoes confit, arugula pesto, breaded stuffed zucchine. Served with vegetable of the day on side.
Rolle' di pollo
$28.00
Rolled chicken breast wrapped in bacon, stuffed with ricotta cheese and spinach white wine grape tomatoes sauce- Served with mashed potatoes
Tagliata Di Manzo GF
$47.00
Grilled Prime beef sirloin* - Arugula salad- shaved Parmigiano Reggiano cheese
Vitello Al Marsala 2013 GF
$45.00
All Natural Veal tenderloin*(8oz) dusted in dry mushrooms powder- Marsala sauce white mushrooms sauce - butter/rosemary roasted potatoes balls
Salmone con caponata
$32.00
Grilled Atlantic salmon filet*(8oz) Served with caponata(Sicilian cooked vegetable salad made with chopped eggplant, celery, capers, green olives, seasoned with vinegar in a sweet and sour sauce - served with toasted garlic bread)
Chicken Milanese
25.00
Chicken‎ breast Milanese- served with arugola salad and roasted orange potatoes
$Sides
Broccoli Rabe
$10.00
Broccoli rabe sauteed with garlic and extra virgin olive oil and crushed red peppers. Vegetarian. Gluten free.
Roasted Potatoes In Lemon And Orange Juice
$12.00
Roasted potatoes in lemon and orange juice. Vegetarian. Gluten free.
Spinaci
$10.00
Fresh spinach sauteed with garlic, extra virgin olive oil, and Parmigiano Reggiano cheese. Vegetarian.Gluten Free
Eggplant Parmigiana
$15.00
Pan-fried eggplant layers, tomato sauce, parmigiano cheese, and mozzarella. Vegetarian
Mashed potatoes
10.00
Velvety mashed potatoes. Vegetarian. Gluten free.
$Lunch Appetizers
Caprese Salad Lunch
$15.00
Imported buffalo mozzarella cheese, plum tomatoes, and basil extra virgin olive oil. Vegetarian. Gluten Free.
Tagliere di Salumi e Formaggi for 2 Lunch
$28.00
Prosciutto crudo Sand Daniele, imported GramBiscotto Rovagnati ham, fior di latte mozzarella, Parmigiano cheese, mortadella from Bologna, salame, roasted peppers, Cerignola green olives, and artichokes.
Stuffed Artichokes (Carciofini Ripieni)
$16.00
Stuffed artichokes hearts and fresh tomato sauce.
Insalata di Polipo e Patate Lunch
$16.00
Steamed ctopus - lemon potatoes - black olives- capers - frisse’ lettuce fennel - lemon dressing
Caponata siciliana con crostoni di pane
$14.00
Sicilian cooked vegetable salad made with chopped eggplant, celery, capers, green olives, seasoned with vinegar in a sweet and sour sauce served with toasted garlic bread
Fried Calamari Lunch
$17.00
Long Island fresh fried calamari, served with 2 sauces.
Bosco salad Lunch
$14.00
Baby greens, grape tomatoes, berries, red wine reduction, honey toasted walnuts, and balsamic vinaigrette. Vegetarian. Gluten free.
Carpaccio Di Manzo Lunch
$14.00
Paper thin slices of pepper crusted filet mignon*- arugula shaved Parmigiano cheese - lemon vinaigrette
Ice Cream Salad GF - VEG Lunch
15.00
Red onion gelato - grilled shrimp - mixed greens - blackberry shaved parmigiano - caramelized onions
$Lunch Panini
Casareccio Panino Lunch
$14.00
Italian Prosciutto San Daniele, mozzarella cheese, roasted peppers, sun dried tomatoes. Served with mix green salad cherry tomatoes and balsamic dressing.
Chicken Panino lunch
$14.00
Breaded chicken breast, basil pesto, roasted peppers, mozzarella cheese, and mayonese. Served with mix green salad cherry tomatoes and balsamic dressing.
Grilled Vegetables Panino
$12.00
Grilled vegetables, mozzarella, roasted peppers, and sundried tomatoes served with mix green salad cherry tomatoes and balsamic dressing.Vegetarian
Caprese Panino Lunch
$16.00
Buffalo mozzarella cheese, tomatoes, basil extra virgin olive oil, Served Grilled vegetables, mozzarella, roasted peppers, and sundried tomatoes served with mix green salad cherry tomatoes and balsamic dressing.Vegetarian
Ham and Cheese Panino Lunch
13.00
Orinal Italian Granbiscotto ham, Swiss Emmental cheese and mayonnaise. Served with mix green salad cherry tomatoes and balsamic dressing.
$Lunch Pasta
Tagliolini verdi ai Frutti di Mare Lunch
$20.00
Homemade fresh green tagliolini- garlic - shrimp - sea scallops - clams - mussels- calamari- tomato sauce
Orecchiette salsiccia e cime di rapa Lunch
$18.00
Homemade orecchiette pasta - garlic- sweet Italian sausage - broccoli rabe
Pappardelle alla Bolognese Lunch
$18.00
Homemade fresh pappardelle Traditional Mediterranean beef tomato sauce-parsley
Lobster Lune (ravioli) Lunch
$20.00
Lobster ravioli, pink cognac sauce, and shrimp.
Gnocchi al gorgonzola, pere e noci VEG Lunch
$20.00
Handmade potato gnocchi - pear- walnuts- gorgonzola sauce
Risotto ai Funghi Porcini GF - VEG Lunch
$20.00
Acquarello rice - fresh porcini mushrooms -truffle olive oil
Tortellini di formaggio con zucchine, pomodori secchi e pinoli GF - VEG ☆ Lunch
18.00
Cheese tortellini -sage butter sauce - baby zucchini sundried tomatoes - shallots- pine nuts
$Lunch Main Course
Veal Scaloppine with Marsala Lunch
$22.00
Veal scaloppine in Marsala sauce served with mushrooms, and tomato sauce.
Sirloin Steak Lunch
$24.00
Prime beef sirloin 5 oz, served with arugula salad and shaved Parmigiano Reggiano cheese on top. Gluten Free
Chicken Milanese Lunch
$18.00
Chicken‎ breast Milanese- served with arugola salad and roasted orange potatoes
Pollo Alla Parmigiana Lunch
$18.00
breaded chicken breast* - tomato sauce - mozzarella cheese Parmigiano cheese - Served with spaghetti with tomato sauce
Salmon with Caponata lunch
22.00
Grilled Atlantic salmon filet*(6oz) Served with caponata(Sicilian cooked vegetable salad made with chopped eggplant, celery, capers, green olives, seasoned with vinegar in a sweet and sour sauce - served with toasted garlic bread)
$Lunch Sides
Broccoli Rabe Lunch
$8.00
Broccoli rabe sauteed with garlic and extra virgin olive oil and crushed red pepper. Vegetarian. Gluten free.
Roasted Potatoes Lunch
$10.00
Roasted potatoes in lemon and orange juice reduction. Vegetarian. Gluten free.
Spinaci Lunch
$8.00
Fresh spinach sauteed with garlic, extra virgin olive oil, and Parmigiano Reggiano cheese. Vegetarian. Gluten free.
mashed potatoes Lunch
$8.00
velvety mashed potatoes. Vegetarian. Gluten free.
Parmigiana di Melanzane VEG Lunch
9.00
Fried Eggplant layers - tomato sauce - basil- Parmigiano cheese
$Dessert
Tiramisu
$12.00
Lady fingers steeped in espresso, mascarpone cheese cream, and cacao powder.
Cannoli alla Siciliana
$13.00
Homemade crispy shells stuffed with ricotta cheese cream pistachio crumb - caramelized orange zest
Piatto di Frutta e Formaggi
$15.00
Mixed fresh fruit and cheese plate. Gluten Free. Vegetarian
Frutta Mista
$10.00
Mixed fresh fruits. Gluten Free. Vegetarian
Torta di Ricotta
$13.00
Italian style sheep milk ricotta cheese cake served with seasonal jam
Mousse di Cioccolato con
$14.00
cuore bianco Dark chocolate mousse with white chocolate heart served with crispy nuts crumble
Panna cotta al Limone e Mirtilli
11.00
Blueberry and lemon cream custard served with blueberry compote
$Lunch Soups
Tortellini in Brodo
$10.00
Homemade meat tortellini in chicken broth.
Vellutata Di Lenticchie
$10.00
Velvety lentils, crispy bacon and Parmigiano Reggiano cheese reduction.
Menu for Il Punto is provided by findrestaurantmenu.com
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